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The Greenwich

39 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (18)
  • Hot Spot (17)
  • Vibrant Bar Scene (13)

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Restaurant & Lounge
Dining Style
Casual Elegant
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Hours of operation
Open 7 days a week
Sun-Thurs: 5:30pm-12am
Fri & Sat: 5:30pm-till the music stops
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Phone number
(631) 726-6200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Carmine Di Giovanni
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Private party facilities
Our dining room is available to host your special event.
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Private party contact
Ask to speak to our Event Coordinator: (631) 726-6200
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Our menu is available for take-out, on-site and off-site catering. As well as Full Service upon request.
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Cross street
West of Scuttle Hole Rd
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Parking details
Parking lot on site. Valet during summer season only.
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Public transit
LIRR to Bridgehampton.
Hampton Jitney to Bridgehampton.
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DJ spins every weekend from Memorial Day to Labor Day
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Special events & promotions
Our dining room and patio lounge are available to host your special event.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
What 39 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
68% of people would recommend it to a friend
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vipOpenTable Diner (Denver)
1.0  Dined on October 7, 2016

Restaurant was closed for season. Should not be on Open Table. I bet a lot of people got fooled too

Mikala (Atlantic City)
1.0  Dined on October 2, 2016

it didn't exist we ended up at muse which was really great !!!

vipLocavores (New York Area)
5.0  Dined on September 10, 2016

The Greenwich remains the shining first year star dining sport in the Hamptons. Amazing consistent great food, outstanding service and reasonable prices. Hope it returns nest year

Disappointed (Minneapolis)
1.0  Dined on September 9, 2016

Nice room, but the service, loud music, poor communication, and poor execution of tuna dish ruined the occasion for us. Chef was apparently unable to cook tuna through without turning it into shoe leather. We would have preferred that chef just say, sorry but it needs to be raw. Server kept appearing suddenly from behind one of us, which was startling and a bit creepy. This restaurant should close.

vipOpenTable Diner (New York Area)
3.0  Dined on September 3, 2016

Slow service. Too loud. Appetizers are too small such as the watermelon salad

sheyron (New York Area)
4.0  Dined on September 3, 2016

Good food, good music and fun atmosphere. Service was excellent. Hope it opens again next season.

OpenTable Diner (New York Area)
2.0  Dined on August 27, 2016

Service was good, but food was a major disappointment. None of us could even eat our appetizers and they didn't ask why. My octopus salad was so salty , another person's salad overly anchovy and another had the watermelon salad that just didn't work with peanuts.

Entrees were ok, but not great. Crowd not very chic.

I would say similar crowd to Red Stixx, won't recommend anyone visit sadly.

OpenTable Diner (New York Area)
3.0  Dined on August 26, 2016

We had the duck breast and the scallops which were both better than average . The wine we ordered had to be returned because it was off. The restaurant was well designed but had almost no buzz around 8pm on a Friday night in August and for some reason attracted some large parties of very young people wearing shorts t shirts and flip flops. The sign out front is one of those temporary canvases which seems to advertise that it may not be around next season. I would actually like to see it succeed because the food and location are good. But there are just too many restaurants with better buzz that I would sooner return to .

vipHV11 (New York Area)
1.0  Dined on August 22, 2016

Won't be here next season - pop-up restaurant


vipOpenTable Diner (New York Area)
2.0  Dined on August 19, 2016

Went in with high expectations based on menu. Ended with "just OK." Appetizer salads were described differently but were basically the same salad (arugula) differentiated only by the garnishes (rubbery calamari [cold] and microscopic bits of corn. Mains much more solid, but not overly exciting for prices. Drinks were good on paper, run of the mill in real life. Valet parking kind of a joke (are we in L.A.?) Service was solid and friendly. Not really a restaurant, but a wannabe scene. Won't make it through the winter as year rounders won't touch this place. Give it 2 years tops in a location that should be called a foodie graveyard.

vipMakeupmavin (New York Area)
5.0  Dined on August 15, 2016

The service and food was great. It is very pricy though, even for the hamptons!

vipHungry (Miami)
2.0  Dined on August 5, 2016

It is hardly surprising the restaurant was half empty when we were there. Although our prior two visits were quite satisfactory the most recent was very disappointing. Despite the limited menu, the kitchen could not get the food out timely, with vegetables served after the dinner was finished. The service was spotty and the food mediocre. We will likely not return

AmandaL (Raleigh)
4.0  Dined on July 30, 2016

Our party of 11 made reservations in advance, however, we were seated 1 hour later than our reservations time. Although we had this roadbump in the beginning of the night, the restaurant certainly compensated for the mistake. The service and food were outstanding. I would recommend this spot for anyone looking to go to a cool spot for a special occasion.

vipOpenTable Diner (New York Area)
4.0  Dined on July 30, 2016

Great replacement to Red Styx. Same sub par service. It's much more appropriate to serve "Hamptons'esque" cuisine such as scallops and lobster rolls - while the food is pricey ($12 for steamed carrots) it's the price you pay for a hip establishment that's only open less than half the year. Gladly the young 20-somethings are out in Montauk, so a group of four in their thirties doesn't have to feel out of place dining here.

The service however can be improved - we waited 45 min for our table even with a reservation and the waiter was not well versed on the menu, nor did he check on us. We had to ask the bus boy to find him to order drinks and a second time, dessert.

vipOpenTable Diner (San Francisco)
2.0  Dined on July 29, 2016

NOISE!!!!!!! A lovely waiter. A nice restaurant, good food, but we skipped dessert because the noise level was so awful!!! We couldn't wait to get to the parking lot so our heads would stop ringing. Honestly couldn't hear one word anybody else was trying to say. Loudest dining experience of Our Lives!