The Greenhouse Restaurant

Sharing Plates

• Crudites Board£11.00

  Vegetables, tortilla crisps, hummus, tzatziki, guacamole and tomato salsa

• Cheese Platter£13.00

  with chutneys, slaw, pickles, balsamic onions, apples, grapes and breads

• Mixed Platter£13.00

  Parma ham, salami, chorizo, baby mozzarella, artichoke hearts, sunblush tomato, olives and flatbread

Starters

• Panko Breaded Fishcake£5.00

  with poached egg, saffron mayonnaise and pickled cucumber

• Chicory£6.00

  with pickled walnuts, pear shavings, lambs lettuce and deep fried stilton bonbons

• Chicken and Smoked Ham Hock Terrine£7.00

  served with apricot and apple chutney

• Cured Salmon£8.00

  beetroot puree with fennel, kohlrabi, dill and carrot salad

Stonebaked Pizzas

• Margherita£9.00

  Blush tomatoes, mozzarella, basil and oregano

• Hawaiian£10.00

  Mozzarella, gorgonzola, pancetta, parma ham, pineapple and rosemary

• Vegetarian£11.00

  Brie, roasted butternut squash, balsamic red onions, mozzarella, rocket and pumpkin seeds

• Hunters£12.00

  Chicken, smoked bacon, onion, mozzarella, red Leicester

Steaks

All steaks are served with grilled cherry tomato, Portobello mushrooms and chunky chips. Add: béarnaise sauce, peppercorn sauce or blue cheese sauce £2

• 8oz Flat Iron Steak£17.00

• 8oz Ribeye Steak£22.00

• 10oz Rump Steak£23.00

Mains

• Caesar Salad£6.00

  Romaine lettuce, crunchy croutons, parmesan shavings, anchovies and Caesar dressing

• Superfood Salad£6.00

  Fennel, pomegranate seeds, broad bean, bulgur wheat, freshly chopped herbs, spinach, beets with a rapeseed oil and Dijon dressing

• Thai Green Curry£11.00

  With lime pickle, basmati rice and flat bread

• Pan-Fried Polenta£6.00

  With courgettes and peppers coated in a wild mushroom sauce

• The Greenhouse Beef Burger£12.00

  In a brioche bun with red onion marmalade, bacon, cheese, gerkin and chunky chips

• Coastal Fish and Chips£7.00

  Served with minted mushy peas, homemade tartare sauce and chunky chips

• Duck Ragu£8.00

  Pappadelle pasta, hoisin sauce, carrot and celery ragu, pak choi and sesame seeds

• Braised Shoulder of Lamb£8.00

  With polenta, medley of baby vegetables and minted gravy

• Roasted Cod£14.00

  On saffron fondant potato with a cockle, smoked bacon and pea broth

• Pan-Fried Pork Tenderloin£16.00

  With chestnut mushrooms and recurrants in a Madeira sauce with Parisian potatoes

Sides

• Tomato, Basil and Mozzarella Salad£3.00

• Broccoli with Chilli and Parmesan£3.00

• Roasted Vegetables£3.00

• Rosemary and Garlic Sautéed Potatoes£3.00

• Chunky Chips£3.00

Desserts

• Pear and Almond Tart£6.00

  With calvados sauce and traditional custard

• Ginger, Date and Walnut Sponge£6.00

  With toffee sauce and coffee ice cream

• Lemon Posset£6.00

  With fresh berries and lavender shortbread

• Local Cheese Selection£9.00

  Served with biscuits and homemade chutney

Wine List

Sparkling

• Lamberti Prosecco, Veneto, Italy

  • 125ml£4.65
  • Bottle£25.95

• Mas Macia Cava Brut, Penedes, Spain

  • Bottle£28.95

• Sauvion Cremant de Loire Brut, France

  • Bottle£34.95

Champagne

• Yannick Prevoteau Carte d'Or

  • Bottle£39.95

• Joseph Perrier Cuvee Royale Brut

  • 125ml£7.50
  • Bottle£44.95

• Joseph Perrier Cuvee Royale Vintage, 2002

  • Bottle£99.95

White Wines

Light & Crisp

• Santa Digna Sauvignon Blanc (Fair Trade), Central Valley, Chile

  Easy drinking, full-flavoured Sauvignon, quite floral with some melon and lime character

  • 125ml£4.00
  • 175ml£5.80
  • Bottle£22.95

• Pegasus Pinot Grigio, Hungary

  A fresh, dry white with gentle floral and citrus aromas

  • 125ml£3.40
  • 175ml£4.80
  • Bottle£18.95

• Pic Poul de Pinet, Duc de Morny, Languedoc, France

  Incredibly vibrant and fresh, perfect with fish dishes. The vineyards are by the sea in the South of France - this hints at lemons, the sea and herbs

  • Bottle£25.95

• Moko Sauvignon Blanc, Marlborough, New Zealand

  Classically aromatic with texture and breadth. Zesty citrus with white stone fruits

  • 125ml£4.90
  • 175ml£7.30
  • Bottle£28.95

• The Courtesan Riesling, Clare Valley, Australia

  A clean, dry and chalky expression of Riesling from this mature vineyard

  • Bottle£32.95

Medium Bodied & Aromatic

• Conde Pinel Viura/Verdejo, Castilla, Spain

  Well-balanced and textural palate with a fresh, bright finish. Exceptional value from this modern style Spanish white

  • 125ml£3.20
  • 175ml£4.30
  • Bottle£16.95

• Percheron Chenin Blanc/Viognier, Swartland, South Africa

  Spicy white stone fruit and plenty of joy in this delightful blend of old bush vine Chenin and young vibrant Viognier

  • Bottle£21.95

• Casa do Homen Vinho Verde, Portugal

  Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

  • Bottle£30.95

• Primavera Frascati Secco, Lazio, Italy

  Delicate fragrance of wild flowers and golden delicious apples. Soft and fruit forward, with a lively taste that offers notes of peach and almonds

  • Bottle£20.95

• Ca Bianca Gavi, Piedmonte, Italy

  Fresh and crisp on the palate, lightly nutty with spicy notes, light citrus characters and a fine mineral tinge to the finish

  • Bottle£26.95

• Reserve St. Martin Chardonnay, Unoaked, Sud de France, France

  Very pure and bright, this unoaked Chardonnay is easy-drinking and refreshing

  • 125ml£3.60
  • 175ml£5.20
  • Bottle£19.95

Full Bodied & Rich

• Domaine de la Motte Chablis, Burgundy, France

  A classic Chablis from vines grown on the famous Kimmeridgian clay with nervy, mineral fruit but added depth from a small, around 10%, addition of some oak aged wine into the blend

  • Bottle£37.95

• 'St. Pierre' Bouchard Macon Lugny, Maconnais, France

  Typically Burgundian Chardonnay that is upfront and full with a hint of buttery shortbread and a bit of hazelnut on the mid palate

  • Bottle£33.95

• Orballo Albarino, Rias Baxias, Spain

  Aromas of stone fruit, honey, and floral notes mingling with wild herbs, sweeter mandarin skin and apple. A modern Spanish white worth giving a try

  • Bottle£31.95

• Adobe Gewurztraminer (Organic), Central Valley, Chile

  A very distinctive wine, with the nose offering floral aromas of jasmine, as well as herbs, lychee, and honey notes. Lovely with lightly spiced food

  • 125ml£4.30
  • 175ml£6.40
  • Bottle£24.95

• En Travertin Pouilly Fume, France

  Top drawer Pouilly-Fumé, elegant and full-flavoured. Herbaceous aromas, nettle and dill, balanced by concentrated green fruit and crisp citrus acidity

  • Bottle£42.95

Rosé

• St. Tropez Provence Rose, France

  The wine of Provence is quintessentially rosé: a paler shade of pink, full of joy, freshness and bright fruit

  • 125ml£4.30
  • 175ml£6.40
  • Bottle£24.95

• Burlesque Zinfandel Rose, California, USA

  Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate

  • 125ml£3.80
  • 175ml£5.60
  • Bottle£21.95

Red Wines

Light & Easy Drinking

• Maison de la Vigneron Rouge, Pays D'Oc, France

  A classic Rhone red; friendly and warming, raspberry and damson fruit adorned with that classic Rhone hallmark - spice of Grenache sprinkled with Syrah

  • Bottle£18.95

• Domaine de la Charbonniere Fleurie, Beaujolais, France

  Ripe tannins and fresh acidity support a palate of Morello cherries and Black Forest Gâteaux

  • Bottle£27.95

• Monte Pietroso Primitivo, Puglia, Italy

  A warm, richly flavoured red with aromas of plums, dried fruits and sweet spices

  • 125ml£3.60
  • 175ml£5.40
  • Bottle£20.95

• Conde Pinel Tempranillo, Castilla, Spain

  Intense aromas of cherry and red fruit with balsamic, peppery notes and well-integrated oak

  • 125ml£3.20
  • 175ml£4.30
  • Bottle£16.95

• Opawa Pinot Noir, Marlborough, New Zealand

  An appealing mix of red and dark berry fruits, spice and underlying savoury and earthy interest. Silken and elegant, with lovely raspberry and cherry flavours and dried herbs in the background

  • Bottle£33.95

• Calusari Pinot Noir,Ville Timisului, Romania

  A lovely and charismatic grape variety, probably at its best from this part of the World at this quality level. Very soft and easy drinking

  • Bottle£19.95

Soft & Medium Bodied

• Cotes du Rhone Reserve, Rhone Valley, France

  This is a classic southern Rhône red; ripe and characterful with smooth supple tannins

  • Bottle£21.95

• Santa Digna Merlot (Fair Trade), Central Valley, Chile

  This Reserve Merlot has great aromatic intensity; plum and blackberry jam mixed with spicy hints of vanilla and liquorice

  • 125ml£4.00
  • 175ml£5.80
  • Bottle£22.95

• Adobe Cabernet Sauvignon (Organic), Central Valley, Chile

  Intense ruby-red in colour with pleasing aromas of black currant and red fruit accompanied by notes of mocha and spice

  • 125ml£4.30
  • 175ml£6.40
  • Bottle£24.95

• Chakana Malbec, Mendoza, Argentina

  Intense aromas of black plum and blackberries, elegantly combined with mild notes of white pepper. Silky ripe tannins and a long, broad finish. An elegant wine that is easy to drink

  • 125ml£4.80
  • 175ml£7.20
  • Bottle£27.95

• Domaine Philippe Gavignet Nuits St. George, Cote de Nuits, France

  A beguiling Burgundy, with lovely mature notes of forest fruits and gentle gamey notes. Nuits St George produce wines that have a nice firm structure balanced with a charming cherry fruit character

  • Bottle£59.95

Full Bodied & Intense

• Victoria Park Shiraz/Viognier, Australia

  The practice of blending a white grape (viognier) with a red one stems from the Rhône Valley in France. The idea is that even a splash of aromatic viognier gives lift, perfume and approachability. This is the perfect illustration – a burly, spicy pluminfused red lent finesse by viognier

  • Bottle£29.95

• Conde Bel Rioja Crianza, Conde Bel Rioja Crianza, Spain

  A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice

  • 125ml£4.60
  • 175ml£6.90
  • Bottle£26.95

• Chateau la Bouree Bordeaux Superior, France

  The predominance of Merlot shows here with ripe plum and red cherry aromas with a touch of 'sous-bois'. The palate is generous; there's some richness lent by oak, finishing with warm spice and gentle tannins

  • Bottle£31.95

• Domaine Barville Chateauneuf du Pape, Rhone Valley, France

  This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish

  • Bottle£44.95

• Amarone della Valpolicella, Recchia, Veneto, Italy

  A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins on the palate lead to flavours of bitter cherry, spice and tarry, liquorice notes too. The finish is complex and long

  • Bottle£38.95