The Green Pheasant

Great sushi and sashimi, nice filet mignon! Good appetizer and wine selection as well.

Absolutely every single bite or sip was a delicious experience. Our server Adam made it all the better. I cannot wait t come back to Nashville to eat here again!

The food, service and presentation was excellent!

Seated immediately. Server was excellent and guided us through the menu and helped us narrow down our choices.

Great service from beginning to end. The food was delicious and all the different orders came out at perfect times. Drinks were incredible and well-priced.

This was my first visit to the green pheasant and I had really been looking forward to it. I had heard great things. I setup a reservation around a week in advance for 2 people. When we arrived at the restaurant, the hostess did not seem very professional at all and was sitting on her phone. It took her forever to find our reservation and she couldn’t figure out what was going on. We were finally seated and our waiter came by and gave us a full rundown of the menu. He was super nice but it was a lot of info to take in all at once. We both ordered drinks and split the shumai - delicious. Next we each ordered the spicy crab noodles. These were standout to me. Would go back just for these. While our waiter was extremely friendly and helpful, the wait times in between stopping by our table were long.. especially towards the end of the meal. We both ordered a second round of drinks and it took forever to get them. The bartender actually forgot to make mine.. however he did give me a larger size for the same cost. By the time we finally got our check, we had been there almost 3 hours. The food was very good, expensive for what you get though. Would probably return, but not at the top of my list.

Good very good

We loved our meal! The waiter did spill a a tray of drinks on beautiful shoes with barely an apology. Other than that everything was great!

The food was properly portioned and it was easy to share. We ordered several plates for the table and sake. Overall experience was positive and would definitely recommend.

We enjoyed our meal at Green Pheasant. The selection of sake was superb and the food was excellent.

The highlights: the Ibérico pork was delicious — very earthy and savory. The “pearls of simplicity” was a nice clean but palette pleasing sake.

Things to change: less sauce on the shiitake mushroom dish. Tasted good but less sauce would give more room for the texture of the mushroom

Only suggestion. You have got to get your bar surface addressed. Sticky. Bartenders shared, after we pointed out, that something was wrong in the finish. I realized there was a problem when it felt the same after it was cleaned. No one likes to stick to their surface or floor.

Beautiful place, excellent food. Wait staff not as polished as one would hope, but that’s typical of the Nashville market these days.

Wonderful ambiance. The food is presented beautifully and was very good. Highly recommend!

The pork entree was incredible, as was the cauliflower! The tuna tartare was small and quite underwhelming.

Exceptional experience at every level..service, ambience, and unbelievably delicious! Every dish. Highly recommend.

I reserved a table for two for their special NYE 5-course dinner. We waited over an hour to be seated, received the first course then waited nearly another hour for the second course. During this time, we watched other tables decide to walk out after experiencing similar delays. After expressing how hungry and frustrated we had become, all remaining courses arrived at about the same time. The food was haphazard and mediocre. The restaurant comped one meal and two drinks in an effort to remedy the dismal experience.

We paid $300 for a NYE Dinner that was sub par. This place has potential but we were not impressed. Several customers got up and left or asked to speak to a manager for the same reasons.

We waited over 2 hours and only received 1 course of the 7. We left without eating it was a complete disaster.

Wonderful New Years Eve dinner!

The food was delicious, but the service was not great. Because it was New Year’s Eve, it was more crowded than usual and each course of the 6 course meal took about 30 minutes to come out. We had to skip the 6th course (dessert) because we were going to miss the party we were attending after dinner. Our reservation was at 7 pm and we left at 10 pm. Hopefully this won’t happen next time, because I’d like to come back and try more items on the menu!

Feels like we landed in a little slice of Japanese heaven. Melt in my mouth seafood and frozen in my mind flavor combinations. Can’t wait to go back, y’all.

Great options for everyone! Both of us tried several different plates and each one was better than the first! I must recommend the pheasant dumplings!

Server not very knowledgeable about the menu and could have kept us from duplicating our order.

I walk in and the hostess is slumped down in her chair surfing on her phone. She looks up after she finishes then in totally non engaging non welcoming way takes me to the bar. The bartender was indifferent but serviced me with efficiency. No how are you, no "welcome", just functional. I go with his recommendations - chicken wings - good, chicken as a main - dry and tough. Not even close to worth it. I

I wanted to like this place.

This was a special weekend uniting family from Texas, Nashville, and New York. The food was absolutely fabulous. Interesting and delicious. The service ranged from indifferent to belligerent. No one came around for 30 minutes or so and then arrived to “plop” a plate of (delicious) food on the table. Had to beg for utensils. The restaurant on a Saturday night was nearly empty and we were convinced it was due to the service. Really a shame as we’d LOVE to go again to savor the dishes.

Had date night here and every single thing we ordered was amazing. Staff was exceptional and knowledgeable. We thoroughly enjoyed our experience here and look forward to making our way back!

I wanted to like the Green Pheasant. I really did. I love Two Ten Jack, and I was excited to try something similar. But over all it was disappointing. We started with cocktails, and they were both ok, but not great. Then we got the chirashi bowl. It was much more like a poke bowl, with tiny cubes of fish rather than nigiri types of cuts. I think there was only tuna, salmon, and yellowtail. For $28 I would expect something more traditional, large pieces of a good variety of fish. We got broccolini, which was overly sweet, almost like a general tso's sauce. The pheasant gyoza were my favorite part of the meal, they were tasty. We also did the crab noodles and skirt steak, which were fine but not incredible. Overall, the whole experience tasted like if Two Ten started a Pei Wei. It's my fault, I suppose. I love Two Ten and I probably should have just gone there.

Great experience, great food!

The best dining experience! The small plates are perfect or they have dinner portions. The drink selection is out of this world: all types of sake and great beer selection. I can’t wait to go back

We’ve lived in Manhattan and traveled to Tokyo and never had food like this! The wedges and Tuna tar tar were amazing. The crab noodles were delicious. My husband wanted to lick the plate- the sauces were so good. Can’t wait to go back!

Good tasting food. OVERPRICED. Great Ambiance.
Parking is only partially validated

Erin did a great job. Made wonderful suggestions for dinner. Very pleasant.

Really great experience. Only less-than-ideal part was the initial impression from host team. Had a reservation but had to wait around awkwardly while they found a table for us, only to see 15 open tables once we got into the dining room. Not a huge deal, but could have done without the hostess applying her lipstick and check makeup right in front of us while the other looked for a table. Server was outstanding, and food was delicious even if a little over priced. We’ll be back but probably wait for another specific occasion.

Great atmosphere and ambiance. The style of service is very conducive to sharing and conversation, lots of small plates and delicous sakes and japanese whiskeys. Do not leave without ordering the japanese wagyu, its life changing.

Eclectic Asian flavors in downtown Nashville. Refreshingly different.

Our waiter Adam was fantastic and the food was delicious!

24 year anniversary celebration diluted by this poor experience. Tuna Tartare on a stale rice cake with what seemed and tasted like a ball of spam on top. Salmon not much better.

The food is interesting and delicious! Loved my drink and the glassware!

Really friendly and helpful staff. Superb food, each dish was devine. Just an all round lovely restaurant. We weren’t rushed or fussed over. Highly recommend.

Seriously amazing. Really top notch taste. Worth every penny