The Great Room Restaurant

Early Dinner Set Menu 2 Courses £36.50 3 Courses £42.50 Available only from 6pm to 7pm Sample Menu Starters: Handmade cavatelli pasta, confit duck leg, baby onion Dressed Kilkeel crab, taramasalata, kohlrabi, lovage emulsion Seasonal game pâté en croute, Savora mustard, celeriac remoulade Twice baked Coolattin cheddar soufflé, quince and toasted hazelnut Mains Fish of the Day, toasted fregola, chorizo, smoked mussels Thornhill duck breast, Paimpol bean cassoulet, choucroute Irish venison haunch and faggot, creamed cabbage, artichoke Lisdergan beef fillet, salt baked celeriac, mushroom purée, truffle jus (£9.50 Supplement) Desserts: Profiterole swans, vanilla ice cream, warm chocolate sauce Caramelized apple and quince, yuzu crémeux Poached pear, cardamom crumble, lemon compote Selection of Irish and French cheese

Sample Menu Starters: Handmade cavatelli pasta, confit duck leg, baby onion Dressed Kilkeel crab, taramasalata, kohlrabi, lovage emulsion Seasonal game pâté en croute, Savora mustard, celeriac remoulade Twice baked Coolattin cheddar soufflé, quince and toasted hazelnut Mains Fish of the Day, toasted fregola, chorizo, smoked mussels Thornhill duck breast, Paimpol bean cassoulet, choucroute Irish venison haunch and faggot, creamed cabbage, artichoke Lisdergan beef fillet, salt baked celeriac, mushroom purée, truffle jus (£9.50 Supplement) Desserts: Profiterole swans, vanilla ice cream, warm chocolate sauce Caramelized apple and quince, yuzu crémeux Poached pear, cardamom crumble, lemon compote Selection of Irish and French cheese

Our exquisite six course tasting menu in The Great Room Restaurant is a must try experience for any foodie Each course has been prepared using the finest local ingredients to showcase the best in season flavours. Enjoy a delectable add on £55pp wine pairing alongside each course which have been expertly chosen by our head sommelier. AMUSE STONEBRIDGE FARM PORK PÂTÉ Black pudding, rhubarb, mustard THORNHILL PRESSED DUCK Whipped feta, pomegranate, beetroot, dukkah SEARED KILLKEEL SCALLOPS Iberico sobrasada, garden pea and herb broth LISDERGAN BEEF FILLET Brisket potato gratin, beetroot, horseradish, carrot MANGO, PINEAPPLE, CHILLI LOCAL RHUBARB Vanilla ganache, almond biscuit, lemon thyme ice cream PETIT FOURS