The Great Room Restaurant

Early Dinner Set Menu 2 Courses £36.50 3 Courses £42.50 Available only from 6pm to 7pm Starters: Seared lamb fillet, sweet and sour caponata, basil, crispy olive tortellino Dressed Lambay Island crab, sweetcorn, elderflower, pickled jalapeño Duck liver parfait, roasted peach, PX sherry, caramelised onion, brioche toast Salad of burrata and Iberico ham, Charentais melon gazpacho, Marcona almond Mains Fish of the Day, violin courgette, Ballymakenny potato, romesco, sauce vierge Murley Mountain lamb rump, kofta, artichoke, Clandeboye yoghurt, aubergine Free range chicken breast, truffle polenta, garden peas, Girolle mushroom Thornhill duck breast, red wine leg ragu, Florence fennel, pickled cherry Desserts: Profiterole swans, vanilla ice cream, warm chocolate sauce Chilled apricot ‘tarte tatin’, shortbread, mascarpone ganache, yuzu Kirsch mousse, sponge, summer cherry sauce, matcha tea ice cream Selection of Irish and French cheese

Sample Menu Starters: Seared lamb fillet, sweet and sour caponata, basil, crispy olive tortellino Dressed Lambay Island crab, sweetcorn, elderflower, pickled jalapeño Duck liver parfait, roasted peach, PX sherry, caramelised onion, brioche toast Salad of burrata and Iberico ham, Charentais melon gazpacho, Marcona almond Mains Fish of the Day, violin courgette, Ballymakenny potato, romesco, sauce vierge Murley Mountain lamb rump, kofta, artichoke, Clandeboye yoghurt, aubergine Free range chicken breast, truffle polenta, garden peas, Girolle mushroom Thornhill duck breast, red wine leg ragu, Florence fennel, pickled cherry Desserts: Profiterole swans, vanilla ice cream, warm chocolate sauce Chilled apricot ‘tarte tatin’, shortbread, mascarpone ganache, yuzu Kirsch mousse, sponge, summer cherry sauce, matcha tea ice cream Selection of Irish and French cheese

Our exquisite six course tasting menu in The Great Room Restaurant is a must try experience for any foodie Each course has been prepared using the finest local ingredients to showcase the best in season flavours. Enjoy a delectable add on £55pp wine pairing alongside each course which have been expertly chosen by our head sommelier. AMUSE CHARENTAIS MELON GAZPACHO Burrata, Iberico ham, Marcona almond DUCK LIVER PARFAIT Roasted peach, caramelised onion, brioche SHELLFISH COURGETTE FLOWER Native lobster, basil, tomato butter LISDERGAN BEEF FILLET Onion tatin, heritage cauliflower, bone marrow WATERMELON, CUCUMBER, YOGHURT CHILLED APRICOT ‘TARTE TATIN’ Shortbread, mascarpone ganache, yuzu PETIT FOURS