The Grazing Room at Colby Hill Inn

Graze

• Lobster, Scallop & Mussel BisqueUSD 10.00

  cheddar oyster crackers

• Maultaschen SuppeUSD 10.00

  veal and spinach dumpling, consommé

• Organic Market Greens SaladUSD 8.00

  house vinaigrette

• Grilled Pear SaladUSD 12.00

  walnut, blue cheese, cider vinaigrette

• Winter GreensUSD 12.00

  grapefruit, pomegranate, beets, fennel-scented goat cheese

Nibble

• Bread PlateUSD 4.00

  crisp Tuscan-style rolls house-blended goat butter

• PierogiesUSD 14.00

  roast apple and sweet potato, goat cheese, cinnamon crème fraiche, caramelized onion

• Local Cheese PlatterUSD 16.00

  selection of local cheese, honeycomb, fig paste, grilled bread

• Farmers' Cheese & Charcuterie Plate (Meant to Share)USD 24.00

  local cheese, cured meats, house-made pickles, grilled bread, artisanal crackers, accoutrements such as local honeycomb, fig paste, mustard

• Pot of MusselsUSD 18.00

  linguiça, fennel, Henniker ale, orange

Feast

• Buttermilk Fried ChickenUSD 30.00

  Pumpkin waffle, roast vegetables, maple cider reduction. Pairing recommendation: Chardonnay, Buelher, CA ($9/glass)

• Seared King SalmonUSD 34.00

  Celeriac purée, warm frisee, citrus vinaigrette. Pairing recommendation: Riesling, La Belle, New Hampshire ($10/glass)

• Ricotta GnocchiUSD 28.00

  Turkey confit, tarragon ragu, Grafton truffled cheddar. Pairing recommendation: Merlot, The Path, California ($9/glass)

• Grilled Cauliflower SteakUSD 26.00

  Lentil dahl, jeera aloo (cumin-scented fingerlings), raita, fresh mango chutney. Pairing recommendation: Sauvignon Blanc (sustainable), Mapuche, Chile ($9/glass)

• Braised Lamb ShankUSD 36.00

  Burgundy and rosemary reduction, herbed spätzle, sweet and sour braised red cabbage. Pairing recommendation: Pinot Noir (organic), Culpeo, Chile ($9/glass)

• Hunter's CassouletUSD 34.00

  Goose confit, smoked pork, white beans, cured sausage. Pairing recommendation: Petite Sirah, Barra, Mendocino – CA ($14/glass)

Indulge

• Apple PieUSD 10.00

  freshly whipped cream

• Peppermint Crème BrûléeUSD 8.00

• Ice Cream DuoUSD 10.00

  Chocolate Stout Goat Milk Gelato & Clementine Sorbet

• Sacher TorteUSD 10.00

  chocolate hazelnut cake, apricot glaze, chocolate ganache

• Carrot CakeUSD 10.00

  with Cream Cheese Frosting

• Dessert TrioUSD 10.00

  raspberry panna cotta, chocolate & peanut butter truffles, champagne gelato

Wine & Cheese Hour

Every Friday 5:30-6:30 p.m. Join us in the parlor by the fireplace in colder months and outside on the patio in warmer months

• Wine & Cheese

  pouring three of our favorite wines; farmer cheese & charcuterie board with house-cured pickles, grilled breads and other accoutrements; RSVPs are always appreciated

  • per personUSD 25.00