Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Jumbo Shrimp CocktailUSD 38.00
Dijonnaise and Gin Cocktail Sauce
Grand Tier Smoked SalmonUSD 36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*USD 196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Gazpacho HarlequinUSD 34.00
Chilled Tomato and Avocado Soup, Brioche Croutons, Micro Basil
Pickled Peach SaladUSD 32.00
Raspberry Dressing, Little Gem Lettuce, Warm Goat Cheese
Ricotta FlanUSD 36.00
Prosciutto, Roasted Corn Coulis
Blue Crab CakeUSD 49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*USD 38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Scallop and Lobster TerrineUSD 42.00
Osetra Caviar Cream, Watermelon Radish, Upland Cress; $5 PF supplement
Main
Dutch Baby PancakeUSD 48.00
Rhubarb Compote, Strawberries, Vermont Maple Syrup
Smoked Salmon Eggs Benedict*USD 52.00
Chervil Hollandaise Sauce, Asparagus
Red Snapper VeracruzUSD 58.00
Stewed Tomatoes, Capers, Olives, Zucchini Spaghetti
Ora King Salmon e Fagioli*USD 58.00
Saffron, White Bean & Orzo Stew, Fennel
Mushroom Crusted ChickenUSD 58.00
Chicken Jus, Bulgur Wheat, Ratatouille
Steak and Egg*USD 66.00
Hollandaise Sauce, Confit Shallots, Sweet Baby Cauliflower, Potato Gratin; $8 PF supplement
Caramelized Heirloom Tomato TartUSD 49.00
Hen of the Woods, Basil Pesto, Pinenuts
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pomegranate GivréeUSD 26.00
Semi-freddo, Pomegranate Gelée
Pistachio GâteauUSD 28.00
Spumante Sabayon, Pistachio Cream, Candied Pistachio, Luxardo Cherries
PavlovaUSD 29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Gianduja Crème BrûléeUSD 24.00
Hazelnut-Ginger Dentelle
Opera CakeUSD 26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Key Lime CheesecakseUSD 26.00
Banana Biscuit
Cookies and Petits FoursUSD 26.00
An assortment of daily confections
