The Grand Grill & White Lounge

Starters

• Chicken LiversAED 57.00

  Sautéed in a mild creamy Peri-Peri sauce, served with fresh bread

• HalloumiAED 61.00

  Grilled halloumi cheese, topped with a roasted capsicum vinaigrette and Frisee salad

• Bunny ChowAED 50.00

  Hollowed out bread filled with a durban chicken curry and served with a mango atchar

• BoereworsAED 52.00

  South African traditional beef sausage, served on african polenta and a Chakalaka sauce

• MusselsAED 57.00

  Mussel meat in shells cooked in a creamy garlic sauce

• Portabello MushroomAED 68.00

  Grilled portabelle mushroom on a toasted croûton, topped with creamed spinach, parmesan cheese and drizzled with a Shallot Balsamic

• PrawnsAED 78.00

  Griddled prawns with a spicy cream sauce and topped with chilli and green mango salsa

• ScallopsAED 85.00

  Pan fried Scallops, on a pea puree topped with a beuree blanc sauce and beef bacon

• OystersAED 135.00

  Served on crushed ice, with a mignunette sauce, fresh lemon and Tabasco

• Fire PotjieAED 58.00

  Fresh seafood bredie prepared by our Chef. Mild, hot, or extra hot refer to server. Calamari, prawns and mussels

• Stuffed CalamariAED 55.00

  Baked calamari tube stuffed with selected seafood and vegetables, served with russian salad

Salads

• CarpaccioAED 65.00

  Thin slices of beef, topped with White Truffle Oil, Parmesan crisp and a Frisee salad tossed in a Horseradish dressing

• Gorgonzola SaladAED 68.00

  Green apple, romaine lettuce, spring greens, toasted walnuts and crumbled gorgonzola cheese drizzled with honey & whole grain mustard

• Buffalo CapreseAED 61.00

  Romaine lettuce topped with sliced tomatoes, buffalo mozzarella & basil pesto dressed with sun-dried tomato vinaigrette

• Chicken CaesarAED 57.00

  Romaine lettuce topped with sliced tomatoes, buffalo mozzarella & basil pesto dressed with sun-dried tomato vinaigrette

• Greek VillageAED 61.00

  Tomatoes, cucumber, red onion, greek feta cheese, black olives & flat leaf parsley dressed with oregano & olive oil vinaigrette. [No Lettuce]

• Raspberries Smoked Duck*AED 64.00

  Thinly sliced smoked duck breast, with spring onions, bean sprouts, fresh raspberries, candied cashew nuts, cucumber, cherry tomatoes, green capsicum dressed with a fruity balsamic

• Avo RitzAED 68.00

  Ripe avocado guacamole & shrimps topped with beef bacon, tomato & mayo dressing

• Salmon SaladAED 78.00

  Smoked Salmon, Rocket leaves, baby spinach, Avocado, Strawberry & Fennel drizzled with honey & whole grain mustard dressing

• Crab & AvocadoAED 84.00

  Crab meat dressed with lemon chive crème fraiche, resting on a tomato salsa, topped with avocado crème, served with herb butter toast slice

Entree's

• The BurgerAED 95.00

  Try our Signature burger, or the classic 100% Beef - Refer to the Waiter

• Corn-Fed Chicken BreastAED 115.00

  Served with lemon tarragon pimento pepper sauce

• Beef Trinchado**AED 120.00

  USA Choice Tenderloin strips marinated in house with a secret blend of house spices, pan fried with creamy sauce

• Whole ChickenAED 135.00

  Flame grilled with a choice of Lemon & Herb, Peri-Peri or BBQ

• Chicken SchnitzelAED 135.00

  Crumbed crunchy chicken breast fried & topped with cheddar cheese sauce

• Oxtail Potjie**AED 145.00

  Braised oxtail in a red wine beef jus & seasonal vegetables

• Beef Spare RibsAED 170.00

  Slow cooked in our house marinade then flame grilled & basted with BBQ sauce

• Picanha ChurrascariaAED 195.00

  Marinated cubes of picanha flame grilled & served with a chimichurri sauce

• Beef Short Rib**AED 198.00

  Slow cooked in a red wine jus, served with buttery pearl onions

• Lamb CutletsAED 215.00

  Marinated in mint & chilli, then flame grilled

• Surf n' TurfAED 255.00

  South African grain fed beef fillet 200g grilled resting on baked potato topped with triple prawns

Steak's

• Argentinean Grass Fed

  • Fillet (250gm)AED 246.00
  • Fillet (350gm)AED 295.00
  • Rib-Eye (300gm)AED 246.00

• Australian Angus 140 Days Grain Fed

  • Fillet (200gm)AED 293.00
  • Rib-Eye (300gm)AED 275.00
  • Rib-Eye (500gm)AED 308.00

• South African 100 Days Grain Fed

  • Fillet (200gm)AED 204.00
  • Fillet (400gm)AED 266.00
  • Rib-Eye (300gm)AED 225.00
  • Sirloin (300gm)AED 204.00
  • Rump (300gm)AED 193.00
  • Rump (500gm)AED 256.00
  • Prime Rib (5500gm)AED 240.00

• American Angus 120 Days Grain Fed

  • Rib-Eye (300gm)AED 266.00
  • T-Bone (500gm)AED 246.00

• Australian Wagyu +6 Marble

  • Rib-Eye (250gm)AED 319.00
  • Rump (300gm)AED 225.00

Seafood

• Seafood Linguine**AED 167.00

  Fresh linguine pasta, tossed with a variety of seafood & shellfish, in tomato concasse

• Bourbon Cherry Salmon Fillet**AED 193.00

  Pan fried with smoky bourbon cherry glaze

• Seared TunaAED 188.00

  Crusted tuna loin, oven roasted tomatoes, olive tapenade & micos herb salad

• Monkfish Meen MoileeAED 204.00

  Lightly poached monkfish tail, in a coconut curry infused sauce served with aromatic cous-cous

• Chilean Seabass*AED 230.00

  With a pistachio pesto crust & lemon cream sauce

• Seafood EspetadaAED 235.00

  Skewered assortment of fish, grilled & served with lemon pimento pepper sauce

• Tiger PrawnsAED 251.00

  Simmered in a spicy peri-peri sauce & fresh coriander leaves

Vegetarian

• Mac & CheeseAED 99.00

  Macaroni pasta, tossed with sautéed leeks then smothered in cheese sauce, & sprinkled with garlic herb bread crumbs

• Spinach Chick Pea DhalAED 99.00

  Aromatic coconut dhal of chick peas, lentils, wilted spinach & butternut served with basmati rice, riata and papadum

Sides

• Steakhouse FriesAED 25.00

• Potato WedgesAED 25.00

• Onion RingsAED 25.00

• Creamy MashAED 25.00

• Basmati RiceAED 25.00

• Sweet Potato FriesAED 25.00

• Side SaladAED 25.00

• Polenta [Pap]AED 25.00

• Steamed CornAED 25.00

• Sauteed MushroomsAED 25.00

• Creamy SpinachAED 25.00

• Roast Root VegetablesAED 40.00

• Buttered CarrotsAED 40.00

• Garlic Green BeansAED 40.00

• Roast ButternutAED 40.00

• Broccoli & Cauliflower BakeAED 40.00

• AsparagusAED 40.00

Sauces

Some sauces may contain alcohol please ask your waiter

• Madagascar PepperAED 16.00

• Creamy MushroomsAED 16.00

• Roquefort CreamAED 16.00

• Creamy GarlicAED 16.00

• Peri-PeriAED 16.00

• HollandaiseAED 16.00

• Horseradish ButterAED 16.00

• Hunters SauceAED 16.00

• Red WineAED 16.00

• BernaiseAED 16.00

• Bourbon BBQAED 16.00