Dinner guests can expect a seasonal chef driven menu featuring composed plates influenced by smoke and live fire with flavors spanning the globe, table service from knowledgeable staff and communal style seating that make The Granary dining experience unique, elevated, but approachable. Visit website for current menu.
The Granary also brews exceptional Craft Beers in-house that pair beautifully with the menu. Rye Saison, IPA & Brown Ale are house-brewed beers to expect along with experimental beers like a Coffee IPA.Other Texas breweries are featured on the all Texas tap wall. A thoughtfully curated bottled beer and wine reserve list, showcasing breweries and wineries from all over the world,
Went to celebrate my wife's birthday with the family(8 of us). Server took an abnormally long time to take drink orders and get drinks out. When food arrived, evryine's dishes came out at separate times and some orders were incorrect. That took some time to correct despite the restaurant not being that busy. The server was made aware of this however did not inform a manager and none came to speak with us to offer apologies. Even the check was presented after asking for it twice. Horrible service.
Unique and creative menu; well executed and delicious.
Very Interesting way to eat Q. We shared brussel sprouts and wilted greens, ribs, briskit and burnt end bolognese. It was all delicious and we ended with a slice of buttermilk pie and bread pudding. We will recommend and go eat there again.
We went to the Granary on Saturday afternoon after a morning at the zoo. They were serving brunch at the time. We enjoyed our meals, pulled pork sliders, steak and eggs rancheros, and a pastrami hash. I would have liked to had their normal menu and really chowed down on some barbecue. They also had a good selection of craft beers as well.
The food was amazing, but I went to try their BBQ and ended staying for brunch. I wouldn’t recommend brunch. We saw quite a few people leave because of that
The ribs are out of this world goodness!! They can do without the Hanger steak on the menu.
Great Barbecue in San Antonio!
Great service and great food! Our business guests from Denmark were amazed by the entire experience.
The food was overpriced and underwhelming. I would not suggest anyone go here.
Food selections were VERY tasty! The in house root beer was a big hit - not sweet, very root-y! Great! Portions for shareable apps are smaller, but lots of food overall!
Great food and fun location.
Fatty brisket was very dry, let the waitress know, and she mentioned it was because I asked for sauce on the side. I was there 2 weeks prior and it was moist and delicious, with sauce on the side also. All other food was delicious.
Sides are separate and most are vegetables which is not a bad thing, but some sort of potatoes should be offered as well. The meats are good but pricey. I think we will stick to only eating lunch there.
Cool spot, attentive service, tasty beverages, good food albeit pricey (cool part of town, but $19 pasta???) and NOT KID FRIENDLY!!! Great adult get away from kids running around outside.
My wife and I went to The Granary for Valentine's day. It is one of our favorite restaurants in San Antonio, and really anywhere. Normally, we have an exceptional experience. This was an alarming difference. It was a busy night of course, and we were in no rush, but it took us 4 hours to be served dinner. Despite having a reservation, we weren't even seated within half an hour of our reservation starting time. It took another 20 minutes for someone to take our drink order, and another 20 minutes for that drink order to arrive. Food was even slower, and even came out seemingly cold. It was very disappointing. I would like to commend our server, who handled it all with grace and charm, but the overall experience really left us wondering "what happened!?"
Hopefully this is a one-time experience.
Seating at communal tables was off putting. We saw a handful of couples leave because they didn’t want to sit at a bench next to total strangers.
Service from kitchen was exceedingly slow. It was a full two hours before we received our entrees.
Amazing staff and atmosphere, however the portions were super small and they say it’s “made to share”.
The food was good except the prices were just a little bit too pricey for me
The ambiance was great. Very warm and inviting. The service was excellent. The only disappointment was that we were told that it was a family style restaurant, and the three of us should order two main courses and 2-3 sides. Everything that came out was VERY tiny. The ribs plate was just five small ribs. The burnt ends bolognese was a very small bowl. The beets plate was about 1/2 a beet, and the grilled cabbage was 1/2 of a tiny head of cabbage. The prices were such that we expected larger portions - the bill came to almost $100, and only two of the three of us had a drink. So I have mixed feelings about this place. If you have the right expectations on the small portions, you'll have a better experience than we did.
If you haven’t been in 2019 check the menu. Complete dinner menu revamp. No more BBQ board. Now only overpriced side free entrees. I’m ok with change but when someone came around asking how things were we were honest that we were a bit disappointed with the menu changes. Rather than a simple thanks for your feedback we were met with we are “taking things to the next level” which felt very dismissive. So good luck with the “next level” without our business. It was a good 6 years...
I hate to leave negative reviews, but this visit was absolutely terrible from beginning to end. This was our 2nd time dining here, and we will never be back. You can get much better food, service, and value from your money at other restaurants in town.
Chef Rattray does a super job about keeping his menu interesting and fun! Whether you are there for lunch or dinner expect a nice time. My husband and I have been customers since they started the business and we are in love with this BBQ restaurants feeling.
The Pearl is such a great location to be able to visit and walk around.
We had the Beef Clod (FAV) and the Fatty Brisket with Kimchi along with a new dish of Cabbage and Apples! Oh my! Thank you, Chef!
We were excited to have some barbeque while visiting San Antonio. Our server Ryan was very good. However the food is very overpriced for what you recieve in food. 5 baby back ribs were $23 without any sides, no rice, no slaw, no beans, nothing. I had to ask for BBQ sauce to go with it actually. We also got the fried brussel sprouts which were good but also overpriced. The half chicken was $31 I believe which is outrageous and also without any side dishes. The chicken and ribs were good but we left hungry but didn't want to pay any more $. At home you get way more than just meat when you order BBQ unlike here. Wouldn't return, sorry
It was tasty cue, just wish their dinner menu was a little more clear on what it is we are getting. If it spelled out the meats better it would have been more clear.
We had a great time sharing food and drinks!
Restaurant recently went through some major changes. Was unorganized and extremely loud. Food was not up to expectations.
Staff was helpful. Some more gluten free options/modifications would have been appreciated.
Delicious upscale bbq. Highly recommend the Texas Toast! While they cite beer in the name, there is a good selection of wines. Great service & food.
Disappointed with the quality of the food. The brisket was fatty, tough to chew, and luke warm. Others in my party of six had similar experience with their food quality. Service was okay but the food won’t bring me back.
Horrible experience. Would never go back. Didn’t even get to look at the menu. That should tell you everything.
Upscale barbeque in a warm quiet setting. House crafted beers and delicious food. Will eat here again and tell all my friends to stop by for a bite. Yummy!!
Do not expect them to honor the reservation on time. Made it for 630 and was not seated until 6:50.
We enjoyed the Granary during a stay at the Emma. Charcuterie, bbq, a special duck dish, and wine. Great evening experience!
Portions, including the wine, were the smallest of any restaurant I have ever dined at. Ridiculous. BBQ plate had two small strips of brisket and ice cream scoop sized pork. Steak and duck entrees were both dwarfed by the dinner plate served on. I would have been embarrassed to deliver the $170 bill for three to the table.
Our waitperson, Miranda, was very knowledgeable and helpful. We enjoyed some unique appetizers, maitake mushrooms and a charcuterie plate with great pickles. We were able to share the pork chop, and it was delicious. I understand there will be new offerings in the new year. I look forward to trying them out!
We thought the food at the granary on a Wednesday night was as good of food as you could get in San Antonio. It was excellent!
Awesome service, cool decor and absolutely stellar chef and menu!! Highly recommend. In super cool Pearl neighborhood.
Our first trip to The Granary and won't be our last! We arrived about 15 minutes early for our reservation and were still able to be seated immediately (early Saturday evening). Our server greeted us promptly, was vibrant, and told us about the evening specials with enthusiasm and tasting knowledge. I asked about craft beers and our server explained several offerings, the first of which, Infamous Brewing's Sweep the Leg Peanut Butter Stout, was a winner!
We took her up on the New England Clam Chowder which was wonderful. We also found several ways to share offerings on the menu so that we could sample a lot without overeating and without having to take anything home. We had the barbeque board with brisket and pulled pork, and an add'l serving of brisket (only $6 more). The meat was wonderful! The board is served with a German-style potato salad, mixed beans, and barbeque sauce. The potato salad was flavorful with herbs and not too much vinegar; the beans were a fascinating combination of flavors with spice and a hint of sweet.
Great experience and we hope to return soon!
Food was great. Smaller portions on some of the options. Really terrible and slow service. Took over 2 hours for dinner and we ordered our food relatively quickly.
Food and server were fabulous. We will definitely be back.