The Gorbals - Brooklyn

Reseñas de The Gorbals - Brooklyn de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Nueva York2 reseñas

   3.0

   Comieron en 1 de agosto de 2015

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 5

   This restaurant was no longer accepting reservations through Opentable...
   

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2. RW

   RestaurantWeekReviewer

   Nueva York2 reseñas

   3.0

   Comieron en 1 de agosto de 2015

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 3

   The food at the Gorbals was mediocre. Besides the decent service we recieved, the rest of the experience was awful. My party and I came for Restaurant week, and this was the first time that food didn't taste amazing to me.
   

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3. FF

   FrauF

   Múnich1 reseña

   1.0

   Comieron en 24 de julio de 2015

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   They served a half of an onion as an entree. A HALF OF AN ONION!
   

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4. g

   grubluv VIP

   Indiana28 reseñas

   5.0

   Comieron en 10 de julio de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food, the Atmosphere, the help were all Outstanding. We shared a variety of items from the menu which were all delicious and the coolest thing ever was when Ilan himself came over and visited the table!
   

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5. OT

   Comensal de OpenTable

   Nueva York1 reseña

   5.0

   Comieron en 20 de junio de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Sticky toffee pudding. Lord.
   

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6. TT

   TeacherTrekker

   Nueva York1 reseña

   4.0

   Comieron en 6 de junio de 2015

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 4

   The food was as good as one would expect from a chef with Ilan's reputation. I was dining with a vegetarian who took ample use of the field portion of the menu who enjoyed the sunflower seed risotto the best. The smoked applesauce on the potato latkes was virtually a barbecue sauce. I devoured my chicken schnitzel and banh mai poutine. Everything is served family style. They recommend 3-5 dishes. I was there to eat. Dessert was good but I wish I knew the celery sorbet had anise in it. I'm just not a fan of the flavor. Otherwise the meal was great. The atmosphere was quiet. Service was good. Anywhere that plays Wu-Tang on playlist gets a vote in my book.
   

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7. D

   Delicious

   Nueva York24 reseñas

   5.0

   Comieron en 2 de junio de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food was divine, tapas style servings meant there was plenty to share and time to judge whether we just wanted more. (The answer was yes, more of almost everything!) we convinced ourselves to try dessert too and it did not disappoint - the whimsy involved in many of the dishes, from "rissito'd sunflower seeds" to celery sorbet, to smoked applesauce, I was experiencing flavors far more creative than previous whimsical chefs (ie David Burke). Enjoy this treat, even the mixed drinks are creative.
   

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8. S

   Sham

   Nueva York32 reseñas

   4.0

   Comieron en 29 de mayo de 2015

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Decent food with excellent service and a very inviting space. Great roof top bar as well.
   

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9. K

   Ksm08

   Nueva York7 reseñas

   5.0

   Comieron en 24 de marzo de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was my second time visiting The Gorbals and I was not disappointed. Everything was truly amazing, especially the broccoli!
   

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10. L

    Lecorbusier

    Los Ángeles7 reseñas

    5.0

    Comieron en 17 de marzo de 2015

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4

    Gorbals is one of those Williamsburg hidden gems. Once you get over the unusual name and the upstairs entry, there is a wonderful modern rustic interior with nothing but creativity in the cross pollination of ingredients. The atmosphere is quite inviting, great wooden wide planked floors and lovely slab of tree table tops. All in all I highly recommend this place- the chef is truly a Top Chef.
    

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