Appetizers
Daily SoupCAD 15.00
Chef's PlateCAD 34.00
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.
Fig & Burrata SaladCAD 29.00
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.
Chicken Liver ParfaitCAD 26.00
Fried chicken skin, chimichurri, pickles, toasted sourdough.
Salmon TartareCAD 27.00
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.
Dill Wedge SaladCAD 25.00
Iceberg, dehydrated olive, pickled beets, dill dressing, feta.
Baby Gem Lettuce CaesarCAD 27.00
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.
Roasted Shallot HummusCAD 24.00
Pita, pistachio, pomegranate, sumac.
Yellowfin Tuna CrudoCAD 29.00
Fennel, citrus, olives, herb oil
Entrées
Daily Pasta
Fish n' ChipsCAD 28.00
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.
White Layered LasagnaCAD 43.00
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.
Pan Seared Rainbow TroutCAD 45.00
Roasted carrots, carrot vinaigrette, carrot puree, lentils.
Roasted Giannone ChickenCAD 43.00
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.
Iberico Pluma PorkCAD 49.00
Potato gratin, roasted radish, chimichurri, demi glace.
Pan Roasted CodCAD 46.00
Gem lettuce, scallop sauce, white asparagus, fiddleheads, ramps.
Black Angus StriploinCAD 49.00
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.
Dessert
Chocolate TorteCAD 15.00
Ganache, sour cherry, almond crumb, tonka bean.
Rhubarb Panna CottaCAD 15.00
Rose-poached rhubarb, graham cracker, dulce de leche, rhubarb gel
