Our Small Plates Menu is available during the following times: Sunday, Monday, Wednesday: 11:00 AM – 4:00 PM Thursday, Friday, Saturday: 11:00 AM – 8:00 PM Enjoy a relaxed dining experience featuring shareable, seasonal dishes crafted with care from our vineyard kitchen.
Appetizers
Daily SoupCAD 15.00
Ask your server for today's inspired creation.
Chef's PlateCAD 34.00
A selection of artisan cured meats, Canadian cheeses, house pickles seasonal preserves and freshly baked bread. Pairs well with our Pinot Noir.
Whipped FetaCAD 23.00
Toasted sourdough, TGE honey, pickled ramps, herbs, extra virgin olive oil. Pair with our Betty's Blend.
Roasted Shallot HummusCAD 27.00
Pita, pistachio, pomegranate, sumac. Pairs well with our Rosé.
Cucumber SaladCAD 28.00
Japanese lime cucumber, burrata, beer nuts, confit chili and mint. Enjoy with our Riesling.
Baby Gem Lettuce CaesarCAD 27.00
Double-smoked bacon, buttered crumb, white anchovy, hen's egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.
Burger
The Good Earth BurgerCAD 28.00
Fresh 7oz patty, tomato jam, bibb lettuce, dill pickle, red onion, bacon, three-year aged cheddar, herb aioli. Pairs well with Big Fork Red.
Pizzas
Daily FeatureCAD 27.00
Ask your server for today's fresh offering.
MargheritaCAD 25.00
Fresh tomato sauce, basil and Fior di Latté.
Cup n Char PepperoniCAD 27.00
Fresh tomato sauce, and pizza mozzarella.
Desserts
Strawberry Panna CottaCAD 15.00
Rosé-poached rhubarb, graham cracker, dulce de leche.
Chocolate TorteCAD 15.00
Ganache, sour cherry, almond crumb, tonka bean.
