The Glass Knife

Cakes

Classic Cakes

Timeless favorites. Fashioned from the heart and with a unique twist. Shared whole or served by the slice. Personalize one with your own message!

• Lemon Blueberry

  Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

  • Four-Layer 8″ Round (Serving 12-14 Guests) Available forUSD 75.00
  • By-The-Slice forUSD 9.00

• Southern Red Velvet

  Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

  • Four-Layer 8″ Round (Serving 12-14 Guests) Available forUSD 75.00
  • By-The-Slice forUSD 9.00

• Chocolate Chocolate

  Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

  • Four-Layer 8″ Round (Serving 12-14 Guests) Available forUSD 75.00
  • By-The-Slice forUSD 9.00

• Carrot

  Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

  • Four-Layer 8″ Round (Serving 12-14 Guests) Available forUSD 75.00
  • By-The-Slice forUSD 9.00

Signature Cakes

Signature in every sense. Overwhelming to the senses of taste and style. And stunningly beautiful

• Berries and Cream

  Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

  • 8″ Round (Serving 8-10 Guests) Available forUSD 50.00

• Chocolate

  Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

  • 8″ Round (Serving 8-10 Guests) Available forUSD 50.00

Petite Cakes

Have your cake. And eat the whole thing, too. Share at your own risk

• Chocolate Salted Caramel

  Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

  • An Individual-Sized Cake Available forUSD 10.00

• Celebration

  Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

  • An Individual-Sized Cake Available forUSD 10.00

Desserts & Pastries

Elegant. Simple. Tastebud Tempters

• Chocolate Onyx Pastry*

  A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

• Berries & Cream Pastry

  Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

• Tiramisu

  Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

• Paris-Brest

  Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

• Lemon Raspberry Tart

  A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

• Chocolate Big Wheel

  Moist chocolate cake filled with vanilla cream and coated in dark chocolate

• Salted Caramel Brownie

  Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

• Strawberry Pop Tart

  Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

• Oatmeal Cream Pie*

  Chewy oatmeal cookie with fluffy, marshmallow cream filling

• Macarons

  Selections vary seasonally. See our case for current selection or ask your server

• Pain au Chocolat

  Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

• Chocolate Chip Cookie

  A classic take on the chocolate chip cookie, made with only the finest ingredients

• Peanut Butter Cookie

  Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

• Lemon Lavender Cookie

  Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

• Circus Cookie

  House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Donuts

Available Daily from 8am Until They're Gone - Flavors Change Often! Hand-crafted from scratch in small batches using nothing but the highest quality ingredients. We are Orlando's hometown donuts – from our mixers, not a mix

• Honey Butter Cruller

  Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted & gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets

• Lemon Poppyseed Cake

  A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy

• Banana Pudding

  Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer

• Crème Brulee

  Creamy vanilla custard-filled and topped with crispy, caramelized sugar

• Signature Sprinkle

  Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster

• Pistachio Orange

  An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio

• Apple Fritter

  Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel

• Glazed

  Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze

• Ultimate Cinnamon Roll

  Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Coffee

Exclusively Serving Onyx Coffee Lab

• Brewed Coffee

  Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

• Cortado

  Your choice of espresso, single shot, cut with steamed milk. 4oz

• Crème Brulee Cortado

  A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

• Cappuccino

  Your choice of espresso, double shot, cut with steamed milk. 6oz

• Latte

  Your choice of espresso, double shot, cut with steamed milk. 9oz

• Lavender Vanilla Cinnamon Latte

  Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz

• Mocha

  Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz

• Cold Brew Coffee

  Cold extraction made with Onyx Cold Brew. Served iced. 16oz

• Nitro Cold Brew

  Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz

• Affogato

  Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Pour Over

Your choice of coffee, made-to-order and hand-brewed. Currently Featuring:

• Ethiopia Nano Genji #7

  Peach, honey, dried apricot, black tea, almond

• Costa Rica las Lajas

  Dried Cherry, raw honey, mango juice, vanilla

• Tropical Weather

  Mango nectar, pineapple, peach sweet tea, floral honey

Espresso

Currently Featuring:

• Monarch

  Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

• Ethiopia Nano Genji #7

  Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)