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Online reservations at the girl & the fig - Sonoma can only be made directly on their website.

the girl & the fig - Sonoma

4.6
3937 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date (53)
  • Fit for Foodies (50)
  • Special Occasion (48)

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About

Odd name, the girl & the fig, and that’s where the fun begins. Call it eccentric, call it eclectic, call it delightfully spontaneous, as this comfy-cozy restaurant whisks you to Provence and back again.
Dining Style
Casual Dining
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Cuisines
French, Californian
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Hours of operation
Sunday through Thursday: 11:30am - 10pm, late night menu until 11pm on Friday and Saturday.

Saturday Breakfast starts at 8 AM.

Sunday Brunch starts at 10 AM.
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Phone number
(707) 938-3634
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Toulze
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Private party facilities
the girl & the fig can accommodate large parties. For all parties over 12, please call the girl & the fig CATERS!
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Private party contact
Laura Dunn: (707) 933-3000 ext. 19
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Catering
the girl & the fig CATERS!
We are thrilled that you have considered us for your special party. Our dedication to superior food and service will be apparent from the first moment you inquire about our services until our final farewell when your guests have departed. The variety of our services include picnics, box lunches, casual catering on platters or baskets, family style dining, buffets, stations or full service plated dining. We thank you and look forward to the opportunity to work with you.
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Cross street
1st St.
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Special events & promotions
www.figsuited.com for special event schedule
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 3937 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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evans 
5.0  Dined 3 days ago

My wife and I went to the girl and the fig for the first time on Valentine's day we where very suprised with how good the food was i would recommend the girl and the fig to everybody very nice staff all around good time

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vipSportEater (San Francisco)
5.0  Dined 3 days ago

One of the three best restaurants in downtown Sonoma !!!

Great food & service with a full bar right in the Sonoma Plaza.

We enjoyed the Duck Liver Mouse ($14) very much . . . I could have done a entree size of this appetizer and been very happy :-)
We then shared the half pound of Mussels ($15) this was fantastic. My wife said this was one of the best she's ever had . . . so there ya go !
We then shared the Pork Shoulder ($28) this was about as comfort food as you get = Loved it !!!

If you can't get in here . . . Harvest Moon . . . or . . . Cafe La Haye . . . both down the street . . . will work culinary magic.

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ALITTLEFUSSY1 (San Francisco)
4.0  Dined 3 days ago

My only real criticism was in the pork shoulder that i ordered. Although sounded by good stuff (onions, etc.), the meat itself had no flavor at all. I finished it and didn't complain (it was Valentine's day and I didn't want to darken the mood). The fried chicken liver appetizer was excellent as was the protiferole desert. The wine list was very good. Prices were appropriate for a fine dining atmosphere. Service was excellent.

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vippprinter (San Francisco)
5.0  Dined 3 days ago

Others have said it all. Perfect.

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Breakpar (San Francisco)
5.0  Dined 3 days ago

Wonderful goat cheese sampler. Excellent salads. The fish was perfectly prepared. And they specialize in Rhône varietals, so I ordered a Roussanne and it was delicious. Highly recommended.

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sunnylyn (Central Coast)
5.0  Dined 6 days ago

We love this restaurant. The food is top notch. My husband had wild mushroom risotto, which was to die for. My quiche was not too shabby either and with the sides was very abundant. The waiter recommended a great wine. If we lived closer, we'd come all the time.

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vipluv2dine (San Francisco)
3.0  Dined 6 days ago

Our server was very friendly and tried to make us comfortable. We were seated in the covered outdoor area, despite having advanced reservations, and it was unheated and freezing. Our server offered me a blanket. My champagne was served warm which, despite my being freezing, I did not appreciate. Our cheese and meat tray were just ok- with our fiscallini being mostly rind and everything else very small and not too exciting. My boyfriend’s burger was extremely rare, as was the bacon on top of it (yuck!) despite the fact that he ordered it medium and one should never serve uncooked bacon. We took most of it home and after I recooked it, it was palatable. My duck confit was pretty good, but the fixings that went with it (and with our freind’s mains) were boring and bland. Just not what I expect for $75 per person. I was pretty disappointed with the experience overall.

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Steve (San Francisco)
5.0  Dined 6 days ago

Always so happy with Girl and the Fig! Every time we walk out smiling, full and amazed at the food quality. I'd pay twice the price and still be happy.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

It's really difficult not to keep coming back here, even if you don't live in Sonoma. The Girl & The Fig presents extremely expedient service, quality food, and warm ambiance without the price tag of a Michelin-starred restaurant. Start with the crispy chicken livers (fried to perfection and topped with arugula) and pair it with the brussel sprout and kale salad. The latter will provide a nice textural complement to the soft interior of the livers. Follow that up with a half pound of the steamed mussels in a bed of hot broth. I just wish there were more grilled bread to accompany that herby, savory broth. And, then, finish everything with either their tender strip steak & mashed potatoes or braised pork shoulder in polenta. The latter has more of a tangy sauce accompanying, but it's my favorite piece of succulent meat on the menu.

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LloydM (San Francisco)
5.0  Dined on February 8, 2018

We met relatives in wine country and stayed overnight. We chose to eat at Girl and A Fig and were delighted. Love the fog arugula salad.

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SusanC 
5.0  Dined on February 7, 2018

Our server Mauricio was fantastic. Everything about the whole evening was perfect.

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OpenTable Diner (Atlantic City)
5.0  Dined on February 4, 2018

We had such a great visit to Sonoma and The Girl And The Fig was one if the best places we ate at. I had the egg white omelet and my wife had the burger. Both were excellent.

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OpenTable Diner (Miami)
5.0  Dined on February 4, 2018

Always great

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OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2018

Another Brunch, another winner. My Wife and I have been coming here for 15 years and it continues to be our "go to" place in the area. The menu is never dull and keeps both traditional fare and new "why didn't I think of that" type dishes. If I had one suggestion to make it would be to bring back the lamb sandwich. That my friends was a food group unto itself!

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OpenTable Diner (Tucson)
5.0  Dined on February 4, 2018

Fantastic food in a cozy setting. Everything was delicious and tasted homemade with love.

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