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the girl & the fig - Sonoma

4.6
5965 Reviews
$31 to $50
French
Over the past twenty-two years the girl & the fig has made its mark in Wine Country and has been a longtime
favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an
abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.

During the California Regional Lockdown (effective 12/12/20) we will be serving Take Out Only
https://figtogo.square.site/

Support the girl & the fig - Sonoma during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Contact tracing information collected
What 5965 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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OT
vipOpenTable Diner
Los Angeles
6 reviews
Dined on December 11, 2020
Overall5food5service5ambience5

Delicious cocktails and excellent cuisine. A must visit in Sonoma!

OT
vipOpenTable Diner
San Francisco
1 review
Dined on December 11, 2020
Overall4food5service4ambience4

Good food, casual atmosphere makes for a very relaxing afternoon

DB
vipDianeB
San Francisco
14 reviews
Dined on December 8, 2020
Overall5food5service5ambience5

Our perennial favorite in Sonoma. We have not had a single menu item that fell short of excellent. Very creative flavor pairings, and the service and ambiance are first-rate also.

RF
RemoF
San Francisco
4 reviews
Dined on December 6, 2020
Overall4food5service3ambience5

I love this place. Amazing food as always but was a bit upset regarding the waiter's disregard of our warmth. When reserving our table I made sure to request that our table was in a warm area. There were some heaters near where we sat but it still was quite cold. I asked the waiter if he could move one of the other heaters near us and he said he would see what he could do. Then we watched as those heaters were moved to a corner and turned off while my wife and I shivered during her birthday celebration dinner. If it wasn't for our waiter's petty behavior regarding bringing a heater to our table it would have been a perfect experience. My advice is, bring a blanket.

D
vipDowndowndowm
San Francisco
45 reviews
Dined on December 6, 2020
Overall5food5service4ambience5

The food was terrific, the ambiance sublime.

OT
vipOpenTable Diner
Columbus
6 reviews
Dined on December 6, 2020
Overall5food5service5ambience5

Awesome meal and great service! Fave Sonoma go-to spot.

N
Nbultema
San Francisco
8 reviews
Dined on December 4, 2020
Overall4food3service4ambience3

Food was good but not as flavorful as in the past. Many groups of younger people with a few tables that had had a bit too much to drink and were loud with foul language.
The waitstaff was great
The heaters were great

OT
OpenTable Diner
San Francisco
1 review
Dined on December 4, 2020
Overall5food5service5ambience5

Food was excellent.

JC
vipJillC
San Francisco
41 reviews
Dined on December 4, 2020
Overall5food5service5ambience5

My daughter and I wanted to treat ourselves and pretend things were normal . We started with a cocktail and shared the mushroom tartine - hen of the wood mushrooms fire grilled on bread with ricotta, pickled shallots and delicate greens. We each had the duck confit. It’s $24 for 1 leg and $29 for 2. I knew I wouldn’t eat both, but took the other leg to eat later! We ordered a lovely bottle of rose wine from
Cochon. We even had dessert, splitting the poached pears with rice pudding. Everything was delicious and much appreciated after not eating out. Our server, Manuel, was fabulous - attentive and his timing was spot on!

EB
vipEdieB
San Francisco
14 reviews
Dined on December 3, 2020
Overall5food5service5ambience4

We had a memorable anniversary celebration. The food is always delicious and our server, Geoffrey serenaded us in honor of the occasion. A delightful afternoon! When we got home we discovered a Facebook memory. We ate exactly the same thing two years ago.... grilled cheese, frites and rose’. We love Girl and the Fig!

MR
MiladyR
San Francisco
4 reviews
Dined on December 2, 2020
Overall5food5service5ambience4

Bon voyage lunch, would have appreciated a heater without having to ask. (Didn’t know!)

MK
MarkK
Anchorage
2 reviews
Dined on November 30, 2020
Overall5food5service5ambience4

Great wine — Girl Fig label Syrah is excellent. Good burger cooked the way I requested. Good Covid protocols.

LB
LizB
Portland
2 reviews
Dined on November 29, 2020
Overall5food5service5ambience5

Beautiful evening, had a lovely time. Great location, cozy and warm, charming ambiance.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on November 28, 2020
Overall3food4service2ambience3

The host was not well-suited for the job (she was not calm or measured) or communicating.

Policies the restaurant has implemented, such as not being able to bring wine bottles, aren’t communicated in the reservation details. Tip: We’re happy to play by the rules if we know them!

Another, such as refusing a certified (with displayed vest) animal was troubling.

We’re local and have been fans for years. It just wasn’t our favorite time there.

NN
NathanN
San Francisco
1 review
Dined on November 28, 2020
Overall1food2service1ambience1

Service was very slow and the food did not live up to the expectation. Bitter greens with the duck were inedible and we would have told the server if he hadn't been so overwhelmed (never checked on us). Waited over 45m for appetizers and cocktails came after we finished them.

All around bad experience.

Nathan

TM
vipTerriM
New York Area
12 reviews
Dined on November 28, 2020
Overall5food5service5ambience4

Our server was truly amazing and made the CoVid experience bearable.

OT
OpenTable Diner
San Francisco
3 reviews
Dined on November 28, 2020
Overall5food5service5ambience5

Girl & the fig is just a lovely restaurant! The service and food is consistent which is why we ended up coming here two weekends in a row! This has turned into our favorite little getaway ( we live in San Francisco) we will definitely be back soon!

ML
MelanieL
San Francisco
1 review
Dined on November 28, 2020
Overall5food5service5ambience5

Flounder meunière was to die for!!

KK
vipKKay
San Francisco
24 reviews
Dined on November 27, 2020
Overall5food5service5ambience5

Another fantastic dining experience at The Girl & the Fig! We were thankful Nick was able to reserve a table for our party of nine. We were comfortable on the patio with the heater and umbrella. Our server Kelsey was incredibly attentive. Everyone was very pleased with their food and drinks. We couldn’t have asked for a better brunch, and we look forward to our next visit!

PC
vipPaulC
San Francisco
14 reviews
Dined on November 25, 2020
Overall5food5service5ambience5

Excellent food quality and presentation. Best duck confit we’ve had. Fig salad and drinks were delicious! Nice outdoor ambiance off the plaza.

LD
vipLadyDi
Los Angeles
45 reviews
Dined on November 24, 2020
Overall3food3service2ambience5

We dined outside for lunch. There was one overwhelmed server for entire sidewalk seating - seemed surprised by strong turnout which one would expect during Thanksgiving week - crowded! We were disappointed by the mushroom tartine appetizer presentation and blandness of the mushroom risotto. We wanted to order the mussels but they were waiting on shipment, which we learned after ordering white wine. Desert underwhelmed. Overall not what we’ve come to expect of The Girl and the Fig over so many years of excellence. Underwhelmed - missed the mark in our book.

OT
OpenTable Diner
San Francisco
1 review
Dined on November 23, 2020
Overall4food5service3ambience2

Great food-
Service....well it was okay
The inside courtyard was “booked” yet we saw 3-4 empty tables the entire meal. Plus they didn’t have enough heaters for their parklet area. They were all next to the empt tables inside the courtyard.
A little work to be done if they want to survive the cooler weather....

B
Browngnat
San Francisco
1 review
Dined on November 21, 2020
Overall3food3service3ambience3

I've been to this place a few times in the past. However, this last visit was a bit off. Other than our wine, the appetizers and entrées were all served at the same time.

We were originally seated at a "picnic style" table along the curb and had asked to be moved to a regular table so we could sit on a regular chair. The host was very accommodating. We noticed that the sanitizing part was done haphazardly. The lady was looking away when she sprayed the table and chairs. Needless to say, we ended up re-sanitizing our table and chairs just to be on the safe side.

n
noshockadvised
New York Area
3 reviews
Dined on November 20, 2020
Overall4food4service5ambience5

Tasty meal with excellent service, even during COVID w/ outdoor seating they did a great job maintaining a cozy ambience. Everything was served hot and the risotto was excellent, the mussels were tasty, and the garlic fries were very addicting! :)

OT
OpenTable Diner
1 review
Dined on November 20, 2020
Overall5food5service5ambience4

Great outdoor dining experience. Lots of heaters. Service and food were exceptional! They even got us in early. We will definitely be back.

s
vipsfped
San Francisco
16 reviews
Dined on November 20, 2020
Overall5food5service5ambience5

Girl and the Fig has always been one of our absolute FAVS! Love the croque monsieur
with the egg on top for brunch, along with a glass of the Idle Viognier ... YUM!! Service has always been top notch. When we used to come up from San Francisco for our weekend "vacation" we always looked forward to a meal there; now that we have moved to Sonoma (lucky us!), it is a destination within walking distance!

EB
ElizabethB
San Francisco
5 reviews
Dined on November 19, 2020
Overall5food5service5ambience5

Wonderful food, friendly service and super clean. Also great use of the sidewalk space and space heaters to keep things cozy.

DM
vipDaveM
San Francisco
4 reviews
Dined on November 16, 2020
Overall5food5service5ambience5

Sidewalk dining at its best. Under current circumstances, it's certainly making restaurants pivot to take care of business in new ways. The outdoor dining felt spacious and cozy, even if it was cold outside. Food was outstanding as always, and service attentive.

RW
vipRandyW
Seattle
16 reviews
Dined on November 16, 2020
Overall1food1service5ambience5

Food just not good this time.

DF
DavidF
1 review
Dined on November 16, 2020
Overall5food5service5ambience5

Had the roasted pumpkin soup with the arugula fig salad - just excellent!!

l
vipleelasrin
San Francisco
11 reviews
Dined on November 14, 2020
Overall5food5service5ambience5

Waitstaff were very friendly and attentive. LOVED the mushroom tartine and stole a few bites of my daughter’s excellent grilled cheese. Husband demolished his duck confit, and my fig and arugula salad was beautifully balanced. Nice outdoor ambience, ample heaters and it all felt safe.

OT
OpenTable Diner
San Francisco
1 review
Dined on November 14, 2020
Overall5food4service5ambience4

Excellent food and service. Would definitely be open to coming back again!

b
berdie
Washington DC
28 reviews
Dined on November 12, 2020
Overall5food5service5ambience5

it was a great luncheon sitting in the sun outside with great food and good service

S
vipSausules
San Francisco
83 reviews
Dined on November 11, 2020
Overall5food5service5ambience5

Delicious food and drinks with very good service. COVID required outdoor seating, so dress for the weather.

RM
vipRichardM
San Francisco
4 reviews
Dined on November 10, 2020
Overall4food5service5ambience5

Perfectly executed delicious dishes; cold on the sidewalk seating though

RO
ROBIN
San Francisco
3 reviews
Dined on November 10, 2020
Overall3food3service4ambience2

Food quality not quite up to previous excellent standard.

GM
vipGMIchael
San Francisco
8 reviews
Dined on November 9, 2020
Overall4food5service4ambience3

Very much enjoyed dinner on a chilly night. The ONLY thing to improve upon is getting the patio heaters to work better. So, just dress warmly and enjoy wonderful food!

EM
EstelaM
1 review
Dined on November 9, 2020
Overall3food2service2ambience4

I had the duck Confit, which was a little dry, the beans were not cooked all the way and it was too salty. I had to add sriracha to give it some flavor, I have never had to do that with duck. 😢 I will go back one more time to try other things as they may have had a bad day. The lavender mojito was fantastic!

j
jaimerojas
Los Angeles
1 review
Dined on November 8, 2020
Overall5food5service5ambience5

The food was AMAZINGLY delicious!! This is a MUST to go when you are in Sonoma.

Z
vipZipper
San Francisco
23 reviews
Dined on November 8, 2020
Overall4food2service3ambience2

My croque monsieur was not up to the standards I'm used to from GandtF. The cheese wasn't melted, and on a cold night that's essential. There was no bechamel sauce to speak of, and that's what makes the difference between this French classic and a grilled ham and cheese sandwich.
With the weather becoming cooler it's really key to have heat lamps that are really warm. Sadly, ours wasn't, and the moment we signed the check we made our way home because we were so cold.
I will go back because I have had such a good experience previously. I also want to give the benefit of the doubt to any restaurant that's trying to make it during these unique tiimes.

FAQs

the girl & the fig - Sonoma offers takeout which you can order by calling the restaurant at (707) 938-3634.

the girl & the fig - Sonoma is rated 4.6 stars by 5965 OpenTable diners.

the girl & the fig - Sonoma does offer gift cards which you can purchase here https://thegirlandthefig.cardfoundry.com/giftcards.php.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by the girl & the fig - Sonoma