the girl & the fig - Sonoma
favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an
abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
Food was not flavorful
The food here is amazing and totally decently priced
Great atmosphere and worth the drive if you are staying in Napa. The quiche was the beat I’ve ever had. Chicken thighs were a little dry but tasty. Services was friendly and efficient.
Just considered it ‘ok.’ Seems a bit overrated. Prices pretty consistent with Sonoma, but disappointed that overall it was nothing special.
Pricey for the amount of food. Duck was overcooked.
As usual, fresh, seasonal food and a menu that has something for everyone. The service is impeccable. We ate inside because of the cool weather but the patio is gorgeous, too.
This is not the same restaurant it used to be. The food was very disappointing. The restaurant was crowded and noisy and clearly popular. I would never return. Radish salad inedible, fish over cooked.
We appreciated Girl and the Fig’s attentive service and enjoyed their amazing food for brunch. We will be back! Need a weekend brunch for a 4+ person group? I recommend booking a reservation several weeks ahead of time.
Everything was absolutely delicious. The duck confit was superb. Great cocktails, wonderful wine list, beautiful ambiance (we sat on the back patio on a chilly night and the heaters made it perfect). Wonderful evening overall.
This place lives up to the hype. Everything is so fresh and delicious. The cheeses were the best I’ve ever had. The cookies to finish were the best I’ve ever had. Everything in between was excellent.
Went here for an anniversary dinner while visiting Sonoma. We had an excellent charcuterie board, salad, mussels and lamb. Delicious all around!
GREAT food, casual atmosphere, good wine menu. We enjoyed dinner so much that we went back the next day for lunch.
We had a fabulous lunch on the patio. Service was lovely and the food was beautiful to look at and absolutely delicious. We shared a bowl of mussels and one 3 course lunch. It was the perfect amount of food. This is a wonderful restaurant!
Numerous, creative dishes with figs..how can you go wrong?
Fabulous dinner at The Girl and The Fig! Started with the kale salad w shaved parma which was delish! I then had the house specialty of Wild Flounder Meuniere that was just literally the best I've ever had. The bed of mashed potatoes and spinach were perfect! My husband had the fig and arugula salad and the Halibut which he thoroughly enjoyed as well. Chocolate dipped figs for dessert topped off a great meal. Server suggested a wonderful bottle of wine as well. We had a gift certificate that we had to add to, a little pricey but well worth it!
Good food and nice ambience. We always enjoy this restaurant.
Our dinners at girl & the fig have always been a charming and wonderful experience. The hospitality of folks working there makes for a welcoming experience. The food matches the comfort and hospitality perfectly. I mean how can a restaurant called “girl & the fig” not be compelling.
The food was exceptional as always. Ambiance is lovely, but we were outside on the lovely patio. Frankly, the inside was a bit crazy as it was Mother's Day brunch, but it was wonderful outdoors!
I would have given the restaurant all 5’s but my flounder fish dish arrived luke warm while everyone else’s was piping hot.
Très bruyant, nourriture correcte mais sans plus! Ca ne vaut pas le prix demandé.
My husband ordered the plat du jour with the roasted chicken. After the chicken was served our waiter came by to check on us. My husband remarked that he thought the chicken was dried out. Our waiter immediately swooped the dish away and another was replaced within minutes. This time the chicken was prepared perfectly! I had the duck confit and the duck legs were juicy, succulent and seasoned perfectly. Overall, our dining experience was excellent.
My only criticism was the size of our table. It was small so we had to juggle our many wine glasses (from the wine flights) to fit the space.
Great meal, the cheese board was great along with the smoked salmon, then came the flounder and duck WOW don't miss this place, and the cookies and milk amazing!!
Food and service were exceptional as always! Every item was off the charts!!
Well known restaurant ... creative menu and often changes per chef choice ... waitstaff very polite and helpful with menu recommendations .... worth trying the restaurant ... reservations a must !! Recommend getting dessert !
We were seated outside on a lovely Sonoma evening, but a bit cool. The staff worked together to get the heater going in a matter of a minute or two, and I always love seeing teamwork like that. Our waitperson also assured us that if the heater wouldn't work, we would be reseated under a different one, even though it was a busy evening.
The food was delicious and carefully prepared. We shared the large order of Mussels, the Asparagus, and the Kale and Roasted Brussel Sprout salad and we were both full and satisfied. It was a very successful birthday! Looking forward to going back!
Everything was amazing from top to bottom! Hubby had the Duck Confit. It was so flavorful and moist. I had the Flounder. It was a "melt in your mouth" dish. Buttery and briny all in one! The Girl and the Fig is a must do in Sonoma!
We had a group of 6 and were seated outside, per my request, by a group of 16 plus. The noise was not bad, the service was great and despite a big function going on in the square we were all able to easily find parking.
Delicious and unusual selections. I loved the strawberry salad!
Food was wonderful. Serve was outstanding. The only thing wrong with the Restaurant is your tables are to close. To get in my but was on the other table. How do you think that looked?
Had the signature dish of the flounder and it was fabulous. However, would have appreciated having some chardonnay on the wine list. The server recommended an alternate wine, but it was not as good as chardonnay.
My wife's fish was excellent. Service was great but I needed a blanket, the heater went out. I pointed that out. My halibut was over cooked, there was to be salsa with the beans, so the dis was tasteless compared to my wife's sole.
Our host found us a place to sit side by side. Our server was animated and had personal opinions to share about the food and wine. The experience was great because of the people! The duck is delicious and the viognier is worth it alone.
I love the food and outside dining.
I ordered the duck confit and my companion ordered the halibut, which the server said was one of their most popular dishes. The duck was average—a little stringy—and the halibut was tough on the outside and very mushy on the inside. My friend sent it back, and the server took it off the bill. The staff was very apologetic, which we appreciated.
Everything about our dining experience was lovely, except the noise level. We had been looking forward to a nice lunch and catching up with dear friends, but the noise level made conversation almost impossible.
One word fantastic! Eat on the patio. Wonderful!
Excellent meal! Enjoying the options available and especially loved the meat and cheese platter.
Myself and two friends had dinner on their patio. The food and beverages were all outstanding. I had the flounder, one friend had the Artic Char and the other had the risotto. We split the brussel sprout and kale salad.
Service could have been much improved. It took forever for our waiter to acknowledge us, answer questions and take our orders. They brought our salad before they ever brought our wine and aperitif. They knew we were splitting the salad, but did not bring any utensils to do so. At least all of our meals arrived at the same time and were hot.