Appetizers
Baked OystersUS$Â 24,00
mushrooms, glacage
Maduros FondueUS$Â 14,00
blue cheese, confit garlic
Bone Marrow St. RoeUS$Â 18,00
buttermilk biscuits, preserves, baked a la minute
Buck Rarebit US$Â 14,00
guinness, aged cheddar, farm egg
Blistered PeppersUS$Â 14,00
buttermilk ranch, bagna cauda
Grilled Caesar SaladUS$Â 17,00
romaine, blistered shishitos, parmagiano
Dressed LettucesUS$Â 11,00
red wine vinaigrette, shaved roots
Pickled Shrimp "Ceviche" US$Â 20,00
cucumber, ginger, lime
"Carne Con Papa" Doppio US$Â 21,00
braised short rib, carrot, boniato
Tamal En CazuelaUS$Â 36,00
foie gras, crispy duck chicharron, dried fruit mojo
Large Plates
Pasta TorchetteUS$Â 19,00
guanciale, parmigiano, preserved garlic
Fish & ChipsUS$Â 24,00
battered haddock, sauce gribiche, house fries
Roasted Chicken BallotineUS$Â 25,00
maple, sobacha, boniato
The BurgerUS$Â 23,00
double smash patty, B&B pickles, special sauce, american cheese, lettuce, fries
Parisian GnocchiUS$Â 24,00
various preparations of local vegetables
Shrimp Andouille EtouffeeUS$Â 29,00
aged carolina rice, preserved tomatoes, benne
Golden Tilefish US$Â 27,00
romesco, farro verde, spring garlic
Charcuterie
2 For 18 | 4 For 36 Served With Filone, Seasonal Jam, House Pickles
Chicken Liver Mousse
Pate De Campagne
Finocchiona
Chorizo Cantimpalo
Miticaña
Point Reyes Bay Blue
Pleasant Ridge Reserve
Thomasville Tomme
Sides
Chicken Fat Boniato US$Â 11,00
Frenched Beans and MushroomsUS$Â 12,00
Sauteed KaleUS$Â 12,00
Dessert
Hot Banana CakeUS$Â 12,00
banoffee, cocoa, rum
Coconut Cream PieUS$Â 12,00
cocoa, lime
FlanUS$Â 12,00
foie gras, rum drunken figs