The George

Name: The George
Address: 411 University St, Seattle, WA, United States, 98101-2519
Telephone: (206) 621-7889
Price range: $50 and over
Rating: 4.6

4.6

410 Reviews

$50 and over

Contemporary American

Top Tags:

As a showcase of the Pacific Northwest, The George will offer the freshest seafood straight from local waters and dry aged meats sourced from farms across the state and region. Artisan cheeses will be provided by local dairies, and seasonal Pacific Northwest fruits and vegetables from local farmers and sustainable foragers. Signature dishes include a traditional French bouillabaisse, The George seafood tower featuring a selection of Dungeness and king crab, oysters, prawns, mussels, clams, geoduck and bay scallops, and Painted Hills bone-in short rib with heirloom carrots and natural jus.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2022

7:00 PM

Booked 83 times today

Experiences are available.

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Northwest, American
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(206) 621-7889
Website
https://www.thegeorgeseattle.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual

Location
411 University St, Seattle, WA 98101-2519
Neighborhood
Downtown
Cross street
5th & Seneca
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Experiences

Celebrate Christmas Family Style
$135.00 per person
Dec 24 - Dec 25, 2022
Join us for a family style menu at The George, offered on both Christmas Eve and Christmas Day (Minimum 2 guests served family style to share) · Nori Sourdough with whipped butter · Beets | triple crème, chestnut dukah, herb palmier · Fried oysters | brassica, meyer lemon, black garlic · Citrus Brined Turkey | breast confit leg presse · Grilled Strip steak | crispy maitake mushrooms · Seared Scallops | creamed savoy cabbage/ smoked bacon · Crispy Brussel Sprouts | candied pine nuts, chili citrus dressing · Maple Roasted Carrots | carrot top chimichurri · Duck Fat Roasted Yams and Potatoes · Sticky Toffee Pudding · Christmas Eaton Mess
New Year's Eve at The George
$195.00 per person
Dec 31, 2022 only
Ring in the New Year with an exclusive experience at the George, located inside the Fairmont Olympic Hotel. Start your year off with a curated prefix dinner designed by Executive Chef Eraj Jayawickreme. Dance the night away with live performances by Maison De V, audio stylings by DJ "PrettyPlease" with a glass of bubbles for midnight cheers. Let's us help start 2023 on the highest of notes. **Minimum 2 guest’s served family style to share** $195 Per Person $95 Children's Menu -Nori Sourdough -Beef tartar with shaved truffles -Oysters on the half shell -Caviar service -Salad of bitter greens -Bone in Striploin - Duck Breast -Seared scallops -Crispy Brussel sprouts -Flaming Baked Alaska Note: This is a Black-Tie optional evening.
Festive Afternoon Tea
$90.00 per person
Dec 1 - Dec 31, 2022
$90 per person/$45 per child 10 & under A SELECTION OF TRADITIONAL SANDWICHES: · Bay shrimp roll with scallion · Salmon lox, Marie-Rose, lemon on rye bread · Roast turkey, cranberry, on malt bread · Virginia ham, burnt orange & cardamom butter on onion bread · Truffled free range egg & mayonnaise on white bread · English cucumber, boursin spread, dill SCONES & PASTRIES: · Currant & plain cream scones baked fresh daily, served with clotted cream, lemon curd, & marionberry jam Please note to serve you better, special requests need to be notified to us no later than 48 hours prior to your reservation. We will not be able to accommodate on the day of. Note: 20% Auto Gratuity is included on every check.

Popular dishes

House Made Nori Sourdough$9.00
Artisanal Butter, Nori Salt
Seasonal Local Oysters
Cucumber Vinegar with Sichuan Pepper, Calabrian Chili Sauce
- (6)$24.00
- (12)$48.00
Washington Onion Soup$15.00
Veal Bone Broth, Ferndale Farms Smoky Scamorza Cheese, Sourdough
Bibb & Crab$26.00
Dungeness Crab, Lemon Caper Emulsion, Pickled Cippolini
Spicy Garlic Eggplant$14.00
Sweety Drop Peppers, Coriander, Sesame Seeds
Pacific Octopus a La Plancha$23.00
Sea Beans, Jalapeño, Butterball Potatoes, Chorizo
Agnolotti$33.00
Lamb Neck, Fromage Blanc, Foraged Mushrooms, Pecorino

Large Plates

Polenta$26.00
Charred Corn, Wild Mushroom, Mushroom Demi
Bucatini Nero$31.00
Guanciale, Calabrian Chili, Charred Scallion, Manilla Clams
Seared Scallops$46.00
Radish, Beans, Charred Plum XO
Bouillabaisse$65.00
Mussels, Clams, Scallops, Prawn, Fresh Catch
Seared Cod$42.00
Marinated Swiss Chard, Cauliflower Puree
Steak Frites*$54.00
12oz Wagyu Sirloin, Bone Marrow Butter, House Cut Frites
Seared Duck Breast$48.00
Chanterelle Brioche Pudding, Grilled Chicories, Beet, Vanilla, Game Jus
Tomahawk$185.00
32oz, Shishito Peppers, Truffle Jus; Please allow 45 minutes

Sides

Pommes Aligot$13.00
Comte, Chives
Crispy Brussel Sprouts$14.00
Apple Gatrique, Pepita Dukkah, Sprouts
House Cut Frites$11.00
Truffle Pecorino Aioli

Cocktails

Cove Springs$16.00
Wheatley Vodka, Lime, Lemon, Cointreau, Cava
Mill City$16.00
Farmer's Gin, Ramos Pinot White Port, Lemon, SennzaFinne Spring
I Think Love$18.00
Croft Pink Port, Siete Misterios Doba Yej Mezcal, Aperol, Saline
Marmolada$17.00
Pasubio, Cascadia Bitter, Cava, Fever Tree Soda Water
Tavira Tower$15.00
Valdespino Tio Diego Amontillado, Lemon, Honey, Jacoulot Peche, Angostura Bitters
Little Hollow$20.00
Maker's 46, Hennessy VS, SennzaFinne Autumn, Honey
Alki Point$17.00
Sazerac Rye, Vermouth, Lucano, Benedictine

Wine by the Glass

Sparkling

Brut Cava, Caves Naveran, Penedés ES$14.00
Brut Rosé, Albert Bichot Cremant de Bourgogne FR$17.00
2011 Champagne, Baron-Fuenté FR$35.00

White

Muscadet Sevre-et-Maine, Domaine de la Quilla, Loire FR$13.00
Albarino, Fillaboa, D.O. Rías Baixas ES$13.00
Sauvignon Blanc, Cloudy Bay, Marlborough NZ$17.00
Pinot Gris, Iris Vineyards, Willamette Valley OR$16.00
Chardonnay, House of Brown CA$15.00
Chablis Premier Cru, Jean-Marc Brocard, Burgundy FR$23.00
Riesling, Rolly Gassmann, Alsace FR$18.00

Rosé & Such

Rosé, Chateau Routas, Provence FR$13.00
S/C Viognier, Dionystic "Peach Skin," Willamette Valley OR$18.00

Red

Gamay Noir, Maison L'Envoye, Fleurie FR$14.00
Malbec, Susana Balbo Signature, Mendoza AR$15.00
Syrah, Kerloo Cellars, Columbia Valley WA$16.00
Pinot Noir, Panther Creek, Willamette Valley OR$18.00
Cabernet Sauvignon, Fall Line "Vertical," Yakima Valley WA$18.00
Barolo, Enzo Bartoli, Piedmont IT$26.00
Blend, D2 by DeLille Cellars, Columbia Valley WA$22.00
Cabernet Franc, Domaine de Saint Just "Les Terres Rouge" Saumur-Champigny FR$19.00

Beer

Draft

Seapine, Citra IPA$9.00
Fort George, City of Dreams Pale Ale$9.00
Reuben's, Pilsner$9.00
Aslan, Bham Brown Ale$9.00

Bottles & Cans

pFriem, Hazy IPA$7.00
Scuttlebutt, Amber Ale$7.00
Avery El Gose, Sour Session Ale$9.00

Cider

Aval, Cidre Artisanal, Brittany FR$12.00

Sans Alcohol

Sky Garden$14.00
Seedlip Garden, Lime, Grapefruit Juice, Agave
Pearl District$12.00
Som Ginger, Lemon Juice, Cucumber Dry Soda
Local Dry Soda$6.00
Cucumber, Blood Orange
French Press$14.00
HC Valentine
Hot Tea, Lot 35$6.00
Espresso$5.00
HC Valentine
Latte$7.00
HC Valentine
Cappucino$7.00
HC Valentine
Mocha$7.00
HC Valentine

Bottled Coke Products

Coca Cola
Diet Coke
Sprite

What 410 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Seattle
Most Booked

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Filters

MB
MariaB
Seattle
6 reviews
vip
3.0
6 reviews
Dined 1 day ago
overall3food4service2ambience5
We came for the Holiday Festive Tea and left disappointed. The service was sub-par. Traditional high tea in London allows you to have unlimited food and we expected the same here. We were shocked to learn that for $90/per person you only get one dish of tea sandwiches which were open faced, so not traditional. Very disappointed! The tea was good, but the value was not worth it in our opinion. We felt like we waited awhile for food and the table behind us waited over an hour for their food, even though there was a fixed menu and set seating times. I know the George is fairly new, so I think they haven’t figured out how to manage as many guests as they had?
OT
OpenTable Diner
Seattle
1 review
3.0
1 review
Dined 3 days ago
overall3food5service2ambience5
Overall the experience was okay. Food is what you would expect at a high end hotel, but the service was lacking. To start I was seated and then nothing. I didn’t know who my server was after sitting there for about 5-10 minutes. I had to get up and ask the host who my server was and to get water. Being a small menu it doesn’t take long to know what you want and I waited a while before being able to place my order. They were also slow to see if everything was alright after placing food down, so when I needed something like an extra plate to cut bad parts off of fruit, or a bowl to mix the yogurt and berries it was a long and unnecessary wait. Then at the end after all the waiting I had done I was told to hurry up because they needed my table for another party coming in with a reservation. Had the service been better I would have had time to finish the food I had ordered before being asked to leave. The only thing that makes the whole experience worth it was that I used the American Express Platinum card and had the food and beverage credit and the breakfast for 2 credit with the Amex Fine Hotel and Resorts Collection.
OT
OpenTable Diner
Seattle
4 reviews
2.0
4 reviews
Dined 4 days ago
overall2food3service3ambience3
Disappointing as the food and experience was a big letdown. First of all, the lighting needs some work for such a large restaurant, dim the lights and make the dining room feel more inviting. Second, if you are out of several items on the menu, reprint your menu and figure out a way to better manage your inventory. I would expect a restaurant of this caliber (inside the Fairmont hotel) that they wouldn’t run out of so many ingredients. Lastly, we were charged more for a cocktail then the price listed on the menu. I definitely will not be returning or recommending.
MB
MattB
San Diego
42 reviews
vip
5.0
42 reviews
Dined 4 days ago
overall5food5service5ambience5
This was my second time at The George and it did not disappoint. Our server is exceptional, and it feels like we’re old friends. The food is amazing, and you even had a ton of vegan choices for my friends. I did that filet mignon, and we had a delicious New Zealand wine with one of a kind desserts. Bravo!!
L
Lucy
Seattle
18 reviews
vip
3.0
18 reviews
Dined 6 days ago
overall3food2service2ambience5
Second try after a couple of months - hoping some kinks had been worked out. Service still very slow. Restaurant less than half full, would hate to be there when it was busy. Beautiful restaurant. Expensive for what you get and an added 3% kitchen fee. For instance, a small bowl (yes, served in a soup bowl) of fries is $11 and absolutely nothing special about them. The crab ravioli is far too al dente and the filling is thick and dry - $36. The smoky flavored orange oil they drizzle over the ravioli is not mentioned in the description and overpowers the nearly non-existent sauce. Will spare more food reviews at this time. I keep wanting to like this restaurant because it's so lovely but the food is mediocre at best and service isn't great.
SP
SherreP
Hawaii
1 review
vip
3.0
1 review
Dined 6 days ago
overall3food2service3ambience3
The George has a lovely ambiance, but the food was subpar for a Fairmont hotel (Shrimp on salad was fishy and salty) and I had to request additional crab for my crab salad as there was a tiny amount when served. The waitress, to her credit, did not up charge for the additional crab as she acknowledged that there was not enough crab with the initial serving.
j
jkl1
Los Angeles
158 reviews
vip
4.0
158 reviews
Dined 7 days ago
overall4food4service4ambience4
Good food. Limited menu. Excellent service. Great tea selection.
RE
RestaurantExplorer
Seattle
1 review
4.0
1 review
Dined 7 days ago
overall4food4service5ambience4
My wife, mother-in-law and I went to The George for Sunday brunch. The service was excellent and the food overall very well-prepared and beautifully presented. We also appreciated that it was a leisurely paced brunch and that we didn't feel rushed to leave. The one disappointment was the noise level. The background music was so loud that it was difficult to hear someone with a soft voice seated across a small table. The George and Fairmont overall have wonderful ambiance but the noise level in The George will cause me to reconsider if/when I return, and who I would invite to join me.
j
jkl1
Los Angeles
158 reviews
vip
4.0
158 reviews
Dined 7 days ago
overall4food4service4ambience4
Good food. Limited menu. Nice wines by the glass. Very good service. Pretty restaurant.
OT
OpenTable Diner
Seattle
4 reviews
vip
5.0
4 reviews
Dined 7 days ago
overall5food5service5ambience5
It was my son's birthday and our first time back at The George since the big renovation! It is how all grand hotels should be! Beautiful, excellent hum, friendly service, lovely food!
KT
KirstenT
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience3
Everything was amazing but the music was a bit too loud!
OT
OpenTable Diner
Chicago
1 review
4.0
1 review
Dined on November 26, 2022
overall4food3service5ambience5
The level of service was top notch. As someone with celiac’s disease, this restaurant had noted my dietary preferences in my OpenTable profile and offer suggestions and things to stay away from without me even having to ask or mention my restriction. Care was put to avoid cross contamination with the efforts noted by the food runner with each course. The only reason they are not getting 5 stars is because the duck breast was very tough. Everything else we ordered was delicious.
j
jkl1
Los Angeles
158 reviews
vip
3.0
158 reviews
Dined on November 25, 2022
overall3food3service4ambience3
Good food. Limited menu. Friendly and helpful service.
OT
OpenTable Diner
Seattle
3 reviews
vip
1.0
3 reviews
Dined on November 25, 2022
overall1food2service1ambience5
We are frequent guests and have enjoyed several meals since the reopening. Unfortunately yesterday’s lunch was awful. My husband’s burger was served burnt and cold. Our guest Arap did not receive the side salad but was incorrect served fries. His burger was cold but not burnt. My pasta was warm but I was nervous that the kitchen didn’t adhere to precautions for my shellfish allergy. If they aren’t reading the ticket then what portion was given attention? The berries we ordered as a starter cane out with the entrees and looked slimy. We rejected them. The server Lyn was abysmal. We called her over but were ignored. Unable to communicate about the cold and incorrect food. No water refills. Her nail polish was chipped and smudged she was not of the quality we expect from servers at the Fairmont. We spoke to a manager who offered apologies but no offer for warm or correct food was provided; definitely a green manager. I was so embarrassed as we were taking our friend out to celebrate his new cannabis brand with Snoop Dog. Alas we are regulars of the hotel and will try again. But if we didn’t have history with the hotel Id never return after such a disappointing experience.
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on November 25, 2022
overall5food3service5ambience5
Everything was amazing. I’m only giving 3 stars on the food due to the Thanksgiving stuffing from the prix fixe menu. The rest of the food was delicious, our server was outstanding, and the ambiance was beautiful! The stuffing did not taste anything like traditional stuffing, it just tasted like buttered baked bread. I understand wanting to get creative and add your own spin on dishes, but this one didn’t even resemble what most people get excited about for the traditional holiday dish. I’ll definitely be back to try regular menu items😊
OT
OpenTable Diner
Seattle
42 reviews
vip
5.0
42 reviews
Dined on November 25, 2022
overall5food4service5ambience5
Wonderful traditional Thanksgiving dinner, and not too salty, thank you! Baby kale salad with roast walnuts and buttermilk dressing was fresh and cold, not wilted. Turkey was not dried out and the potatoes and dressing were great, likewise the sunchokes. Outstanding service from Gary and Ana. Plenty to eat and drink, including the great wine pairings. Really enjoyed the Amaro Lucano with dessert.
CF
CliffF
Washington DC
1 review
5.0
1 review
Dined on November 25, 2022
overall5food5service5ambience5
Breathtaking ambiance. Wonderful food and service.
GI
GigiI
Seattle
5 reviews
4.0
5 reviews
Dined on November 25, 2022
overall4food3service4ambience4
Firstly, we were blessed to be able to dine in such a beautiful dining room! Not having to cook was such a treat for me, and I really don't want to complain. Unfortunately, the Turkey dinner was very under-seasoned and mine was barely warm... The cranberry sauce was very SALTY and bitter, could not eat. The sunchokes & soup were wonderful & the best part of dinner! This all could be related to the volume on a holiday, when you're doing mass service like this it's easy for things to not be as great as they could be. Thank you everyone for working!!
ER
EvanR
Seattle
1 review
3.0
1 review
Dined on November 25, 2022
overall3food2service3ambience4
Thanksgiving dinner. I don't know how you can mess up mashed potatoes, but they managed. Just potatoes. No cream, butter, or gravy. Bland and grainy and unpleasant. The dressing was pretty uninspired, too -- mushy, nothing like onion or nuts that might add some flavor and texture. We were unimpressed, and won't be back.
HI
HungryInSEA
Baja California Sur
1 review
2.0
1 review
Dined on November 24, 2022
overall2food1service4ambience4
Appreciate being able to get in last minute on Thanksgiving and willing to work with a holiday fixed menu. While menu choices were questionable execution was BAD; many items lacking flavor, steak undercooked, pumpkin and carrot soup was the highlight
DK
DKP16
Philadelphia
11 reviews
vip
3.0
11 reviews
Dined on November 24, 2022
overall3food4service5ambience3
It was Thanksgiving. Our table was right next to the service door so the waitstaff was continually going in and out literally one foot behind me. We asked if there was another table but they said the only other was right next to the entryway/reception area. We figured that might be worse. And we had made the reservation weeks in advance. The food was good but surprisingly small portions and served family style even though there was only two of us, and for a fixed price of $80 per meal.
OT
OpenTable Diner
Seattle
2 reviews
5.0
2 reviews
Dined on November 24, 2022
overall5food5service5ambience5
Beautifully renovated. Service is amazing. Food and drinks were good. Great ambiance. .
OT
OpenTable Diner
New York Area
1 review
vip
5.0
1 review
Dined on November 24, 2022
overall5food4service5ambience5
The George has become our go to spot for special occasion dinners. As other reviewers have said the atmosphere and service is amazing. The food is almost always great but we did send the risotto back last night as it lacked flavour. They were more than accommodating of our request.
DB
DonnaB
1 review
4.0
1 review
Dined on November 23, 2022
overall4food3service5ambience2
A pleasant place to spend time eating and visiting with dear friends . . . but I wish the tables/booths were farther apart. The men sitting directly behind us, who were deep into an energetic, business discussion, made it difficult for my friend and I to hear each other. The decorative metal work at the back of our "booth" did nothing to help the sound problem. Donna Bergman
A
Aurora
London
13 reviews
5.0
13 reviews
Dined on November 23, 2022
overall5food5service5ambience5
Excellent service and fantastic food
OT
OpenTable Diner
Seattle
1 review
vip
5.0
1 review
Dined on November 23, 2022
overall5food4service5ambience5
Waiter was fantastic - food was slow. Ambiance was lovely.
A
Ampetrin
Seattle
7 reviews
vip
5.0
7 reviews
Dined on November 20, 2022
overall5food5service5ambience5
Beautiful place to hang out on a cold wintery day! Excellent food, delicious hot coffee, reminds we of dining in a garden in Europe!
KC
KikeC
Los Angeles
1 review
5.0
1 review
Dined on November 20, 2022
overall5food5service5ambience5
Amazing food amazing service amazing place!
OT
OpenTable Diner
Atlanta
4 reviews
5.0
4 reviews
Dined on November 20, 2022
overall5food5service5ambience5
Anniversary
G
Goury
Seattle
2 reviews
5.0
2 reviews
Dined on November 20, 2022
overall5food5service5ambience5
Food and drinks were amazing. Service was excellent. Definitely going back. Love the atmosphere.
MT
MrTibs
New York Area
15 reviews
vip
3.0
15 reviews
Dined on November 20, 2022
overall3food3service2ambience4
It literally took 30 minutes from the moment we sat down until our pre dinner cocktails arrived. Put us in too sour of. Mood to enjoy the new menu. Once we got to the food, it tasted good but the choices were nothing special. We have given five stars to the George in the past, but the two last outings with the interminable wait in the beginning forced us to downgrade in hopes they better engineer the process from initial seating to serving drinks before dinner.
GT
GuyT
Phoenix
15 reviews
vip
4.0
15 reviews
Dined on November 20, 2022
overall4food4service5ambience5
Great ambiance and service was excellent. Food was very good but not exceptional. Had a tough steak, but they took it off the bill.
OT
OpenTable Diner
Los Angeles
4 reviews
vip
5.0
4 reviews
Dined on November 20, 2022
overall5food4service5ambience5
The ambience and service were top notch! Beautiful restaurant. Cocktails were absolutely delicious!!! Must try the French Rose cocktail. Food was good, some items were truly inspired. Would definitely go again.
OT
OpenTable Diner
1 review
3.0
1 review
Dined on November 19, 2022
overall3food3service4ambience3
The casual recommendation for cavier had a $320 price tag. Surprise!
AR
AngelaR
Seattle
3 reviews
vip
5.0
3 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Lovely ambiance & great service- our lunch and cocktails were delicious!
TS
TeriS
Seattle
8 reviews
5.0
8 reviews
Dined on November 18, 2022
overall5food5service5ambience5
Sisters Weekend in Seattle and we enjoyed a wonderful lunch at The George that was an elegant, restful, respite from the hustle bustle of shopping. I had the Bibb Crab salad. My sister had the warm autumnal lentil and grain salad. Both were excellent as was my Chardonnay and her Syrah.
Y
Ylicona
1 review
5.0
1 review
Dined on November 17, 2022
overall5food5service5ambience5
Such a great experience! The food was delicious and our server was attentive and incredibly friendly.
K
Kgc1
Mexico City
23 reviews
vip
5.0
23 reviews
Dined on November 17, 2022
overall5food5service5ambience5
Great food, wonderful service and a very elegant ambiance. I loved it! The oysters and the onion soup were amazing!
DS
DougS
Seattle
24 reviews
vip
5.0
24 reviews
Dined on November 13, 2022
overall5food5service5ambience5
Excellent Food, Excellent Service and a bright, positive up ambiance!
SB
SkipB
Seattle
100 reviews
vip
5.0
100 reviews
Dined on November 13, 2022
overall5food5service5ambience5
The George is a beautiful space and a delightful restaurant with excellent food and excellent service. I had not been there for decades but returned for a flawless brunch experience recently. I will return soon!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

The George is rated 4.6 stars by 410 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2022

7:00 PM

Booked 83 times today

Experiences are available.

411 University St, Seattle, WA 98101-2519

Additional information

Cross street
5th & Seneca
Neighborhood
Downtown
Hours of operation
Breakfast Mon–Fri 6:30 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Cuisines
Contemporary American, Northwest, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.thegeorgeseattle.com/
Phone number
(206) 621-7889

The George

Make a reservation

Additional information

Celebrate Christmas Family Style

New Year's Eve at The George

Festive Afternoon Tea

Bistro Steak Frites

Eggs Benedict

Spicy Garlic Eggplant

Raw

Salmon Belly Crudo*$23.00

Tuna Tataki$19.00

The George Beef Tartare$23.00

Featured Items

Olympic Seafood Tower*$175.00

Osetra Caviar Enhancement

Small Plates

House Made Nori Sourdough$9.00

Seasonal Local Oysters

Washington Onion Soup$15.00

Bibb & Crab$26.00

Spicy Garlic Eggplant$14.00

Pacific Octopus a La Plancha$23.00

Agnolotti$33.00

Large Plates

Polenta$26.00

Bucatini Nero$31.00

Seared Scallops$46.00

Bouillabaisse$65.00

Seared Cod$42.00

Steak Frites*$54.00

Seared Duck Breast$48.00

Tomahawk$185.00

Sides

Pommes Aligot$13.00

Crispy Brussel Sprouts$14.00

House Cut Frites$11.00

Cocktails

Cove Springs$16.00

Mill City$16.00

I Think Love$18.00

Marmolada$17.00

Tavira Tower$15.00

Little Hollow$20.00

Alki Point$17.00

Wine by the Glass

Sparkling

Brut Cava, Caves Naveran, Penedés ES$14.00

Brut Rosé, Albert Bichot Cremant de Bourgogne FR$17.00

2011 Champagne, Baron-Fuenté FR$35.00

White

Muscadet Sevre-et-Maine, Domaine de la Quilla, Loire FR$13.00

Albarino, Fillaboa, D.O. Rías Baixas ES$13.00

Sauvignon Blanc, Cloudy Bay, Marlborough NZ$17.00

Pinot Gris, Iris Vineyards, Willamette Valley OR$16.00

Chardonnay, House of Brown CA$15.00

Chablis Premier Cru, Jean-Marc Brocard, Burgundy FR$23.00

Riesling, Rolly Gassmann, Alsace FR$18.00

Rosé & Such

Rosé, Chateau Routas, Provence FR$13.00

S/C Viognier, Dionystic "Peach Skin," Willamette Valley OR$18.00

Red

Gamay Noir, Maison L'Envoye, Fleurie FR$14.00

Malbec, Susana Balbo Signature, Mendoza AR$15.00

Syrah, Kerloo Cellars, Columbia Valley WA$16.00

Pinot Noir, Panther Creek, Willamette Valley OR$18.00

Cabernet Sauvignon, Fall Line "Vertical," Yakima Valley WA$18.00

Barolo, Enzo Bartoli, Piedmont IT$26.00

Blend, D2 by DeLille Cellars, Columbia Valley WA$22.00

Cabernet Franc, Domaine de Saint Just "Les Terres Rouge" Saumur-Champigny FR$19.00

Beer

Draft

Seapine, Citra IPA$9.00

Fort George, City of Dreams Pale Ale$9.00

Reuben's, Pilsner$9.00

Aslan, Bham Brown Ale$9.00

Bottles & Cans

pFriem, Hazy IPA$7.00

Scuttlebutt, Amber Ale$7.00

Avery El Gose, Sour Session Ale$9.00