Items and pricing subject to variation.
Starters
Cream of asparagus & spinach soup£9.95
Crème fraîche & pea shoots
Vegetable fritto misto£9.95
with salsa verde & vegan lemon mayonnaise
Moroccan shrimp pil pil£12.95
with garlic bread, crispy salad, raita & lemon
The George fishcakes£10.95
with crispy salad, lemon & tartare sauce
Muchroom Fricassee£12.95
with free range crispy egg, toasted ciabatta & truffle oil
Terrine of confit chicken & black pudding croquette£10.95
with celeriac remoulade & piccalilli
Goats's cheese & roasted beetroot salad£9.95
with toasted walnuts, honey & mustard dressing
Entrées
Gressingham duck breast£27.95
with dauphinoise potatoes, caramelised carrots, hispi cabbage, confit grapes & lemon thyme jus.
Grilled marinated lamb skewer£28.95
with Moroccan hummus, pita bread, salad & mint raita
Tuna nicoise salad£18.95
grilled tuna steak with soft boiled egg, French beans, cherry tomatoes, baby gem lettuce, new potatoes, tapenade & mustard dressing
Creamy penne primavera£20.95
with green asparagus, broccoli, spinach, courgette, rocket & crispy salad
Cottage Pie£19.95
with creamy cheese mash, tender stem broccoli, Vichy carrots, crispy bacon, red wine jus
Slow roast rolled pork belly£28.95
with pommes puree, ratatouille, crispy bacon & pommery mustard jus
Vegan feta & sun blushed tomato linguine£21.95
with mushrooms, spinach, paprika & white wine veloute
Roasted sea bass fillet£27.95
with crispy fishcake, pea puree, new potatoes & spring greens
Chicken tikka masala£22.95
with pilau rice, cauliflower, lime & cucumber & mint raita
The George beef burger£18.95
with chips, tomato relish, Cheddar cheese, crispy bacon & mixed leaf salad
9oz Sirloin Steak£36.95
with rocket, parmesan, sun dried tomato salad, chips & your choice of green peppercorn or blue cheese sauce, or red wine jus
Vegan bean burger£15.95
carrot, chickpea, cumin & kidney bean burger with chips & crispy salad
Sides
Chips£4.95
Barbecued hispi cabbage£6.95
with garlic butter
Sweet potatoe fries£4.95
Plum tomato, shallot & basil salad£7.95
with virgin olive oil
Market vegetables£4.95
with tarragon & parsley
Little gem heart salad£6.95
with Caesar dressing & parmesan
Mediterranean ratatouille£6.95
Desserts
Pistachio & white chocolate mousse£10.95
with lemon curd & raspberry gelato
New York cheesecake£10.95
with blueberry sauce & toffee ice cream
Fruit asiette£9.00
with banana sorbet
Creamy strawberry pudding£10.95
with strawberry compote & vanilla ice cream
Grilled Pineapple£9.95
with mango sorbet& passion fruit coulis
Cheese Board£11.95
Black bomber, Cheddar, Stilton Blue, & petit brie, served with chutney, grapes, & biscuits
Scoop of Ice-Cream or Sorbet£2.95
Homemade by our pastry chef. Ask staff for our current options.
