The Geneva Inn Restaurant offers a wide variety of options for exclusive private and semi-private events; we boast three beautifully appointed private rooms which accommodate groups of up to 65 guests. Our stunning lake-side Restaurant & Patio are also available as a buy-out for larger groups.View Private Dining Details
See availability for bonus point tables
Daily 5:00PM - 11:45PM
My husband and I had dinner at the beautifully remodeled Geneva Inn Restaurant for Valentines's Day. The limited menu was pre-planned by the restaurant for that occasion. However, the entres were great choices. I had the meat filet which was excellent; my husband had the salmon and loved it. Our server, Scott, was friendly and attentive. We highly recommend this restaurant and will be going back in the near future.
My husband and I had our Valentines dinner here. I was a little disappointed that they had a set Valentine’s menu and I didn’t see anything about it online. I was really looking forward to something on their main menu. However, everything was delicious and the cocktails were perfect. I had an apricot crepe and almond ice cream dessert that was to die for!
We wanted to be away from the bustling and hustling of downtown. We found a quiet and elegant spot at The Geneva Inn. The service here was absolutely impeccable. The menu attractive and everything was made fresh and tasted delicious.
Was a nice dinner. He enjoyed everything about it. Happy
All fine. Server knowledgeable and courteous.
We absolutely love everything about the Geneva Inn. The food is consistently great, the wine selection is always amazing.
Limited menu with only 10 entrees to chose from and 5 types of steaks. Price was a bit high since you are paying for the lake view.
My husband and I dined here for the first time on Saturday night. The restaurant is elegant and we were seated at a nice table at the window. Our server Joe made our experience extra special. He was friendly and knowledgeable and gave us outstanding service. We enjoyed the cheese curd appetizer and the lamb rack entrée. The rack of lamb was cooked to a perfect medium rare and I enjoyed the demi glace it was served with.