Starters
French Onion DumplingsUSD 13.00
Caramelized onion–stuffed dumplings in soy beef broth, finished with melted Gruyère and crispy leeks.
Warm Crab Rangoon DipUSD 15.00
Topped with Thai chili and lime, and seaweed salad. Served with wonton chips
Garden Frito MistoUSD 11.00
Seasonal Vegetables lightly battered and crisped. Served with roasted garlic aioli and honey mustard for dipping
Heirloom Tomato & BurrataUSD 14.00
Grilled Peaches, heirloom tomatoes, creamy burrata, Calabrian chili honey, smoked sea salt, basil oil, crispy prosciutto, and micro basil.
Black Garlic CaesarUSD 8.00
Hearts of romaine, black garlic Caesar dressing, shaved parmesan, herbed croutons
- LargeUSD 12.00
*Seared Tuna NiçoiseUSD 16.00
Sesame-crusted tuna, fingerling potatoes, French beans, jammy egg, and pickled shallot with gochujang-miso vinaigrette.
The Gaslight Seasonal SaladUSD 7.00
Tender greens, snow peas, carrots, tomatoes, pickled shallots, cucumbers, croutons, shaved parmesan, honey mustard dressing
- LargeUSD 11.00
Pork Belly ArepasUSD 16.00
Griddled Arepas, Manchego fondue, charred corn and shallot escabeche
Warm Mushroom CrepesUSD 14.00
Sautéed wild mushrooms wrapped in delicate crepes, served with frisée, pancetta, egg jam, and a balsamic reduction.
Mains
Chicken in Roasted Dashi VeloutéUSD 26.00
Pan-roasted chicken breast with potato dumplings, snow peas, carrots, and roasted dashi velouté
Grilled Tomahawk Pork ChopUSD 26.00
Honey glazed chop, blistered haricot verts, almond and popcorn gazpacho
Shrimp & PolentaUSD 29.00
Roasted Shrimp, creamy parmesan polenta, snow peas, baby carrots, smoked bacon jus
Lobster RavioliUSD 34.00
Locally sourced from Drake’s Pasta. Knuckle and Claw filled ravioli with caramelized onions, sherry and ricotta. Served with our lobster cream
Pan-Seared SalmonUSD 27.00
Crispy-skinned salmon, herbed farro, chorizo, olive, and roasted pepper sofrito, charred lemon and parsley.
Mac & CheeseUSD 19.00
Campanelle pasta tossed in a three cheese mornay
Filet Mignon
center-cut filet, confit garlic, whipped Yukon potatoes, haricot vert and red wine jus.
- 6ozUSD 38.00
- 8ozUSD 42.00
10 oz Angus Strip Steak FrittsUSD 39.00
Grilled CAB steak, served with fries, roasted garlic aioli, and red wind jus
Sides
Hand Cut Fries
Manchego Polenta
Roasted Mushroom
Whipped Yukon Potatoes
Caramelized Onions
Seasonal Vegetables
Toasted Farro
Arepas (3)
Desserts
Crème BrûléeUSD 9.00
Classic vanilla custard with caramelized sugar crust.
Seasonal CobblerUSD 10.00
Warm, fruit-forward cobbler with a crisp topping and vanilla ice cream
Tres Leches Bread PuddingUSD 10.00
A rich take on tres leches with amaretto cream and charred banana.
Chocolate torteUSD 8.00
With berry compote and whipped cream
