The Gantry Restaurant

Main

• Oysters Natural

  with fingerlime and mignonette

  • eaA$4.00

• Thirlmere Duck Liver ParfaitA$24.00

  with pickled green almonds, cognac jelly and brioche

• Ricotta AgnolottiA$24.00

  with broad beans, lemon and parmesan

• Roasted BeetrootA$26.00

  with black rice, purple mustard and dill

• Raw Spencer Gulf KingfishA$26.00

  with cucumber, wasabi and white soy

• Grilled Skull Island PrawnsA$28.00

  with roast tomato, macadamia and desert lime

• Steamed Murray CodA$28.00

  with almonds, broccolini and green garlic

• Charcoal-Grilled Paroo KangarooA$28.00

  with gai lan, tamarind and quandong

• Roast Little Hill Farm ChickenA$38.00

  with celeriac, leeks and comte

• Torello Rose Veal Tongue and SweetbreadsA$38.00

  with butternut pumpkin, radicchio and capers

• Dry Aged Maremma DuckA$42.00

  with charred white asparagus, peas and shoots

• Pan Roast Blue EyeA$40.00

  with saffron, diamond clam and zucchini

• 2GR 9+ Wagyu RostbiffA$48.00

  with mash, king brown and warrigal greens

• Braised Pork Belly and Grilled Moreton Bay BugA$44.00

  with shiitake and garlic scapes

• Mash PotatoA$12.00

  with hazelnuts and beurre noisette

• Heirloom TomatoA$12.00

  with burrata and nasturtium

• Crispy EggplantA$12.00

  with togarashi and miso mayo

• Steamed Snake BeansA$12.00

  with buttermilk and almond dressing

• Salad LeavesA$12.00

  with fennel and lemon vinaigrette