Came here with a group of 4 for a restaurant week lunch special. The restaurant was pretty empty for lunch time on a Friday but we were all the happier as we had attention from the servers, didnt have to have competing conversations and were able to enjoy our meal leisurely without being rushed out. Each plate of food was better than the next and the specialty cocktails are not to be missed. I enjoyed the Golden Boy cocktails almost too much as I could've kept drinking them all day long. For lunch my group enjoyed sharing the Grilled Broccoli, Spaghetti with Uni and the Warm Lentils to start. The warm lentils dish with a poached egg on top made everyone at the table a fan of lentils for the first time ever. For our entrees we enjoyed the Fried Chicken, Salmon (kinda dry) and the Dry Aged 14oz Strip Steak. The desserts were just OK so I would recommend filling up on the appetizers/entrees and going somewhere else for an after dinner treat.