Please note: Our menu changes frequently. This is a sample menu subject to change.
Starters
Mixed Game Grill$39.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Seared Scallops$27.00
hokkaido scallops, pork belly lardons, green peas, red & golden beets pearl onions, peruvian béchamel, citrus-sage foam
Emu Tartare$24.00
minced emu*, crispy shallots, pickled seasonal vegetables, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Crispy Oysters$24.00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
First Course
Burrata Salad$23.00
burrata, prosciutto, arugula, marinated cherry tomatoes, pickled beets roasted bell peppers, balsamic vinaigrette, lavosh
Bleu Salad$16.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Coconut Squash Curry Bisque$16.00
summer squash, butternut squash, white cauliflower, dill sour cream, chives
Potato Soup$14.00
bacon, chives, GK spice, chive oil
Main Course
Elk Denver Leg$74.00
grilled elk* denver leg, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging Tenderloin$69.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Bison Short Rib$66.00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Cottage Pie$59.00
nilgai antelope, painted hills beef, duroc pork, creamed potatoes, chevré, arugula, pickled spring vegetables, lemon
Lamb Rack$69.00
herb and panko crusted lamb* rack chop, creamed leeks and spinach, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
Bouillabaise$64.00
seafood broth, grouper, snapper, shrimp, mussels, grilled toast points, bell pepper aioli
Sriracha Squash Curry$39.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Dessert
Caramel Bourbon Bread Pudding$18.00
traditional bread pudding with bourbon, topped with a pecan crumble, caramel sauce, and whipped cream
- + a la mode Vanilla$6.00
Fig and Goat Cheesecake$18.00
fig cheesecake, goat cheese and amarula gelato, figs, vanilla crumble, whipped honey
Chocolate Mousse$16.00
espresso, dark chocolate, blueberry gel, caramel, chantilly cream, phyllo crisp, fresh raspberry
