The Gallery Restaurant at Stanton Manor

Starters

• Soup of the DayGBP 7.50

  Served with homemade bread

• Chicken Liver ParfaitGBP 11.00

  Chef's Recomendation. Pear and date chutney, toasted bread. A perfectly smooth parfait with a sweet and tangy chutney. Perfect with a glass of Port

• Ham Hock TerrineGBP 9.50

  Caramelised apple puree, pickled vegetables with toasted sourdough

• Smoked Haddock and Salmon FishcakeGBP 11.00

  Tomato and red onion salsa, pickled apples, rocket, poached egg

• Goats Cheese MousseGBP 8.50

  Bee pollen, tender stem broccoli and parsley oil

Mains

• Braised Lamb ShankGBP 22.50

  Buttery champ, pea, pearl onion and carrot jus grais

• Pan Roasted Chicken SupremeGBP 19.50

  Roast garlic, pomme anna, buttery savoy cabbage, parsnip crisps with roast chicken jus

• 12 Hour Roasted Wiltshire Pork BellyGBP 21.00

  Chef's recomendation. Honey mustard glazed baby carrots, cider fondant potato black pudding beignet with a pork cider sauce. Using locally sourced Wiltshire pork, "tender and juicy" with a salty and crisp skin

• SeabreamGBP 19.50

  Pan seared with herb crushed new potatoes, samphire with caper and tomato dressing

• Wild Mushroom RisottoGBP 16.00

  Fresh peas, rocket with a thyme and garlic oil

Classics

• The Stanton BurgerGBP 18.00

  6oz beef burger, beer battered pickled onion rings, smoked cheese, brioche bun, red pepper and tomato relish, salad, chunky chips

• Pie of the DayGBP 16.50

  Chef's potatoes and vegetables of the day

• Beer Battered Fish of the DayGBP 17.50

  Triple cooked chips, mushy peas, malt vinegar mayonnaise

• Smoked Haddock and Salmon FishcakesGBP 22.00

  Tomato and red onion salsa, pickled apples, rocket, poached eggs

Steak

• 8oz RibeyeGBP 28.00

  48 day dry aged, served with triple cooked chips, shoestring onions and green peppercorn and madeira sauce

Sides

£4

• Triple Cooked Chips

• Side Salad

• Seasonal Vegetables