The Gallery Restaurant at Stanton Manor

Starters

• Soup of the Day7,50 £

  Served with homemade bread

• Chicken Liver Parfait11,00 £

  Chef's Recomendation. Pear and date chutney, toasted bread. A perfectly smooth parfait with a sweet and tangy chutney. Perfect with a glass of Port

• Ham Hock Terrine9,50 £

  Caramelised apple puree, pickled vegetables with toasted sourdough

• Smoked Haddock and Salmon Fishcake11,00 £

  Tomato and red onion salsa, pickled apples, rocket, poached egg

• Goats Cheese Mousse8,50 £

  Bee pollen, tender stem broccoli and parsley oil

Mains

• Braised Lamb Shank22,50 £

  Buttery champ, pea, pearl onion and carrot jus grais

• Pan Roasted Chicken Supreme19,50 £

  Roast garlic, pomme anna, buttery savoy cabbage, parsnip crisps with roast chicken jus

• 12 Hour Roasted Wiltshire Pork Belly21,00 £

  Chef's recomendation. Honey mustard glazed baby carrots, cider fondant potato black pudding beignet with a pork cider sauce. Using locally sourced Wiltshire pork, "tender and juicy" with a salty and crisp skin

• Seabream19,50 £

  Pan seared with herb crushed new potatoes, samphire with caper and tomato dressing

• Wild Mushroom Risotto16,00 £

  Fresh peas, rocket with a thyme and garlic oil

Classics

• The Stanton Burger18,00 £

  6oz beef burger, beer battered pickled onion rings, smoked cheese, brioche bun, red pepper and tomato relish, salad, chunky chips

• Pie of the Day16,50 £

  Chef's potatoes and vegetables of the day

• Beer Battered Fish of the Day17,50 £

  Triple cooked chips, mushy peas, malt vinegar mayonnaise

• Smoked Haddock and Salmon Fishcakes22,00 £

  Tomato and red onion salsa, pickled apples, rocket, poached eggs

Steak

• 8oz Ribeye28,00 £

  48 day dry aged, served with triple cooked chips, shoestring onions and green peppercorn and madeira sauce

Sides

£4

• Triple Cooked Chips

• Side Salad

• Seasonal Vegetables