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The food and service here are exemplary and always a consistent option for business lunches. The space is really cool as well!
Fantastic work dinner at The Gage. Service was great, specials were creative, and the desserts were amazing. We had the apple crisp, which is t usually an item I’d rave about, but this one was incredible. Buttery, crunchy, apples and cranberries. Great for sharing and we still had leftovers. Wonderful cocktail program as well.
It’s an easy place to take clients and have an impressive evening.
I did not like the sausage under the eggs Benedict. It was very salty and there was so much of it.
Veggies were the best: try green beans and cauliflower, both having a little zing. Fish and salad were very attractive and were good but could have used a flavor boost. Serving sizes were larger than one often finds when ‘fine dining’ : you could share veggies and salad. The restaurant was a bit noisier than we prefer, but our party of three could still comfortably chat. Overall a very nice place to dine especially when touring the Art Institute or staying nearby. It will be our go-to spot when we head back to Michigan Avenue.
The best Old Fashioned in Chicago. Wait staff is always awesome, personable, and great with food allergy knowledge!
Seated in a booth but still noisy near bar. Elizabeth was our server and she was excellent. Loved the entrees. Wife has the FishnChips and I tried the wild boar w sausage. Both were spot on. Great wine selections by the glass and I tried their bartenders Gage G&T. Loved everything and will be back again.
Our first time there with out of town guests. They loved it. We would def go back again!
Menu is fairly diverse and our order was delicious. The service here unfortunately needs improvement. Our server was slow and not informative with the menu.
We all enjoyed our meals. The food was well prepared. The ambiance is pleasant. Location to CSO is perfect. Our service was “just right”
Really great lunch spot. Also terrific if you are visiting the Art Institute. Excellent selections, especially the soup and 1/2 sandwich.
Wonderful meal and service. We had the Scotch egg and mussels for appetizers for our group of 4. Excellent. We each picked out a beautiful and tasty cocktail. Then on to the main course where we all had the scallops. Super yummy with roasted carrots and green beans. Nice conversation and just a short walk afterwards to get to CIBC theater.
Great location for a meal with a client!
Met up with friends from work and law school. The food was delicious and artfully displayed. Our waiter Trent was funny and thoughtful and offered great recommendations. I would absolutely come here again.
Our server was fantastic. Great experience
Food was okay, a bit over seasoned and over dressed. I expected better based on others’ reviews. Overall it was just average. Nothing to write home about.
Great as always!!!!!!!
Very slow service and obvious that busboy do not talk to servers. I have been there many time but this time it was not enjoyful due to slow service
Server has to learn how to multitask and take orders of more than one table or two tables. Maybe I am just lucky after working in the industry for 12 years but efficiency in service makes a big difference
Msde reservations and wss seated in thr rear of the testaurant by the noisy restaurant kitchen. Had to wait a long time for food. Had to walk through congested barcarea to get to table. Bathroom was downstairs... no elevator around.
The scene is lively. We went on Sunday afternoon at 5:30 and it was packed. It is a noisy restaurant, so be prepared to shout.
The food is delicious! We splurged on poutine, wild boar, scallops. No room for dessert but I wish there had been!
The service was cordial though a little hurried. Efficient for sure.
This is a wonderful place for a celebration, dinner after or before the theater, late-night snacks, and of course, great drinks. Enjoy!
They were out of 3 entrees and 2 appetizers for an already limited menu that’s just not a good thing...
Superb service with unique and tasty menu. Had gone to a Bears game and needed a warm up to get started. Homemade hit chocolate with Baileys did the trick and the hot chocolate was amazing! Really enjoyed the meal and atmosphere. Will be back.
Love everything about the Gage but none of us really thought the donuts were amazing. They were more like cake and the sauce was delicious. They just are not actual donuts. Stick to the other brunch options which are all excellent.
All Staff were very accommodating And attentive the entire time.
Food was amazing as well. Will be back.
The food disappointed. The poutine was delicious as was the chocolate tart. Our entrees were a let down. Two of had the spicy chicken sandwich and one had the fish and chips. The spicy chicken sandwich was a buffalo chicken sandwich and not a good one. The fish was overcooked and looked like left over pieces.
I've been here numerous times and this time was a disappointment. Is there a new chef or kitchen staff?
I went for Saturday brunch. My eggs benedict was so delicious. The waitress was very friendly and attentive.
My husband and I were here on a Friday, early evening. Service was prompt. We both had the scallops and I had the apple and endive salad. Both were excellent. Wine selection was good. All of the staff were pleasant. Only complaint was it was noisy (not the worst I have experienced), however. Very pleased with our experience.
Excellent food and service, very attentive and knowledgeable.
I like the place for the food and great service. What I don't like is the noise. It is so loud that a somewhat normal conversation can't be had. One needs to shout at each other and lean in to understand. I've been there several times and keep coming back hoping it would be better. This is it - wont be back.
I dine at The Gage a lot but I have never experienced such a noisy dining atmosphere last time I was there.
My husband an I had dinner here twice while visiting Chicago. The ambiance is nice and the food is good. We shared a scallop dinner the first night. It was plated beautifully and was delicious. On the second visit, I ordered the smaller portion of scallops, my husband ordered the pork loin. My scallop dish looked very different, not a beautiful as the first time, but still delicious. My husbands pork loin was very fatty and hard for him to eat. I love the Wairau Sauvignon Blanc they serve, one of my favorites. The hostess seated us in a lovely booth which I had requested. The waitstaff was very good. I would definitely dine here again.
We have a wonderful dinner with friends at the Gage! Our server was very attentive to my dietary needs (gluten and dairy allergy) Our appetizers were served promptly, I would say the appetizer was a big too large but we ended up sharing with friends. I ordered the filet while my husband had the ribeye and both steaks were absolutely amazing and cooked perfectly! Melt in your mouth! Our friends had the oysters and scallops and enjoyed the seafood as well. We went on a Sunday night so it wasn't over crowded or loud.
Excellent staff and service. Sunday brunch was solid, but twelve dollar mimosa was extremely disappointing; lukewarm and not fresh orange juice. Their twist on eggs benedict provided for sausage that overpowered the perfectly poached eggs. Yogurt with spiced pear was delightful. Would still dine here in the future.
Great brunch and very accommodating of our large group!
Post race breakfast ! Awesome experience
I went to theater Saturday. Not wanting to be drosy, when I go to theater, I prefer to dine after theater. My 10:30 reservation was promptly handeled. My waite person was knowledgable about the special French wine list. The diver scollips were cooked so as to leave them juicy.
A little expensive, 1 glass of wine, 1 NY strip +tip $94.
Found this place through a TripAdvisor recommendation. The food was incredible, although the octopus appetizer was a little overdone and on the edge of tough. Everything else about the food and wine were excellent.
I marked the noise level "energetic," which I guess is OpenTable speak for "incredibly loud." On a Saturday night I guess you have to expect some loud and somewhat obnoxious people at nearby tables, but the tin ceilings and lack of anything sound-deadening on the walls don't help. Maybe put the large tables in one place, not scattered among the two- and four-tops? Just a suggestion.
Always great food and service at the Gage. We were meeting new friends to introduce them to The Gage and their Old Fashions. Everyone had a great time.
Always a fabulous meal. Our server was super nice but did forget a few items, not a big deal, he kindly corrected it. Butternut squash soup was excellent and venison burger never disappoints. Spicy chicken sandwich and salad were also very good.
Cocktails are always delicious! We will be back for sure!
I have the eggs Benedict and got very sick afterward