Our delicious à la carte menu is available Tuesday to Saturday from open until the end of service (9PM). Our lunch menu is available each day until 5PM. A discretionary 12.5% service charge will be added to your bill. All service charges, cash and credit/debit card tips are paid in full to our team members
Drinks
Aperol and Rhubarb SpritzGBP 10.50
Orange and Ginger MargaritaGBP 11.00
FreeGlider 0% SpritzGBP 8.00
Bar Snacks
Sausage rollGBP 6.90
HP sauce
Scotch eggGBP 6.70
mustard mayonnaise
Freshly baked sourdough (v)GBP 4.90
butter
Teriyaki chicken skewersGBP 7.50
sunflower seed satay
Gordal olives (vg)GBP 4.70
Crisps (v)GBP 3.50
harissa dip
Starters
Tomato and mozzarella gnocchi (v)GBP 9.60
smoked tomatoes, basil pesto
Chalk-stream smoked troutGBP 11.50
avocado, mango, salted corn, wasabi peas
Free-range country style pâtéGBP 11.10
confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough
Beetroot hummus (vg)GBP 7.70
crematta, crispy chickpeas, sourdough flatbread
Soup of the dayGBP 7.00
warm sourdough
Hoisin mushroom spring roll (vg)GBP 9.60
pickled cucumber, pink ginger
Lobster thermidor crumpetGBP 12.90
pink grapefruit salad
Buttermilk fried chickenGBP 17.50
Korean BBQ sauce (to share)
Baked camembert (v)GBP 16.00
roast garlic, rosemary, hot honey, warm sourdough (to share)
Lunch
Our lunch menu is available 12-5, Tuesday-Saturday
Sirloin steak sandwichGBP 12.00
mustard mayo, onion rings
Chicken club sandwichGBP 10.50
triple-smoked bacon
Fish finger ciabattaGBP 10.50
tartare sauce
Roasted Mediterranean vegetables (vg)GBP 11.00
sourdough, crematta, pesto
Sausage sandwichGBP 10.50
Baron Bigod cheese, Branston pickle gravy
Mains
Symplicity plant-based cheeseburgerGBP 15.00
smoky pickles, signature sauce, fries (vg)
Carb linguineGBP 17.50
chilli, tomato, garlic, lemon, parsley
Fish and chipsGBP 17.00
mushy peas, curry sauce, tartare sauce
Dry-aged double cheeseburgerGBP 16.00
American cheese, signature sauce, fries
- Add triple smoked baconGBP 2.50
Pie of the dayGBP 16.50
please speak to a member of the team
Scotch flat iron steakGBP 23.50
watercress, garlic butter, fries
- Add peppercorn sauceGBP 2.50
Heritage tomato panzanella (vg)GBP 17.00
burrella, rose harissa, charred orange, roast garlic croutons
Chicken KyivGBP 17.00
loaded wedge salad, fries
King prawn and monkfish Malabar curryGBP 20.50
toasted coconut rice, coriander, samphire pakora
Sides
Smash fries (vg)GBP 8.10
roasted shallot, mushroom crackling, cep pesto
Baron Bigod and Rutland Red cauliflower cheeseGBP 8.40
parsley crumb
Loaded wedge salad (v)GBP 8.10
ranch dressing
Beetroot and goat's curd (v)GBP 7.80
toasted kasha, lemon and dill dressing
Tempura kimchi (v)GBP 8.40
coconut yoghurt, guindilla pickled chilli, miso tahini dressing
Tenderstem broccoli (v)GBP 9.30
Jerusalem artichokes, radicchio, burrata, orange, almonds
Chunky chips (vg)GBP 4.50
Fries (vg)GBP 4.50
