The Forum at The Greenbrier

Name: The Forum at The Greenbrier
Address: 101 West Main Street, White Sulphur Springs, WV, United States, 24986
Telephone: (304) 536-1110
Price range: $31 to $50
Rating: 4.2

4.2 (14)

$31 to $50

Italian

101 West Main Street, White Sulphur Springs, WV 24986

About this restaurant

Innovative
Good for business meals
Good for groups

Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine. Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, Frantoia olive oil and hand-picked tomatoes from The Greenbrier Chef's Garden is a house specialty. The menu also features classically authentic dishes with influences from all of Italy. Our chefs specialize in house-made pastas such as gnocchi as well as fresh seafood.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner: Thursday - Monday: 6:00pm - 9:00pm.
Phone number
(304) 536-1110
Website
http://www.greenbrier.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
101 West Main Street, White Sulphur Springs, WV 24986
Neighborhood
White Sulphur Springs
Parking details
Hotel Parking
Additional
Beer, Gluten-free Options, Takeout, Wheelchair Access, Wine

Bruschetta$12.00
Grilled Crostini, Chopped Tomato, Basil, Balsamic Reduction.
Fried Mozzarella$15.00
House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil.
Sweet Banana Peppers$15.00
Banana Peppers Stuffed with House-Made Sausage Spicy Tomato Sauce.
Potato Gnocchi$14.00
Wild Mushrooms, House-Made Lemon-Ricotta Cheese, Basil.
Fried Calamari$18.00
Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings Fresh Basil, Spicy Tomato Marinara and Garlic Aioli.

For the Table

Fresh Vegetable Platter$18.00
An Assortment of Grilled, Roasted and Pickled Vegetables Served with Pecorino Cheese, Basil Pesto and Hummus Served Family Style.
Italian Cheese Platter$18.00
Served with Grilled Ciabatta and Fresh Fruit. House-Made Mozzarella - Cow/Soft/Creamy. Gorgonzola - Cow/Soft /Sharp. Pecorino Grand Cru - Sheep/Hard/Salty/Fruity. Ubriacone - Cow/Hard/Soaked in Prosecco. Quadrello di Bufala - Buffalo/Soft/Slightly Tangy

Soups/Salads

Italian Wedding Soup$8.00
Chicken Broth with Meatballs, Escarole and Acini de Pepe.
Caesar$9.00
Chopped Romaine Lettuce, Grape Tomatoes Garlic Croutons, Parmesan Cheese Anchovy-Peppercorn Dressing.
Mediterranean$9.00
Mixed Greens, Cucumber, Tomato, Pickled Red Onion Artichoke, Castlevetrano Olives, Pecorino Cheese Red Wine Vinaigrette.
Caprese Salad$14.00
Burrata Cheese with Fresh Basil, Balsamic Reduction Marinated Tomatoes.

Pizza

Gluten free pizza dough also available; Extra Toppings: Small $2 | Large $4 - Pepperoni, Sausage, Fresh Mozzarella, Banana Peppers Roasted Peppers, Olives, Onions, Mushrooms.

House Special
Olives, Italian Sausage, Banana Peppers Mozzarella, Arugula.
- Small 8"$16.00
- Large 14"$23.00
Grilled Pepperoni
House Tomato Sauce, Grilled Pepperoni Provolone Cheese, Garlic Oil.
- Small 8"$16.00
- Large 14"$23.00
Margherita
House Tomato Sauce, House-Made Mozzarella Fresh Tomatoes, Basil
- Small 8"$16.00
- Large 14"$23.00
Four Cheese
Quattro Formaggio, Mozzarella, Pecorino Ricotta, Gorgonzola.
- Small 8"$16.00
- Large 14"$23.00
Lobster, Basil and Garlic Oil
Sautéed Lobster, Grilled and Pickled Peppers Tomatoes, Mozzarella, Arugula.
- Small 8"$20.00
- Large 14"$27.00
Hawaiian
Pineapple, Jalapeño, Grilled Pepperoni, Mozzarella.
- Small 8"$16.00
- Large 14"$23.00
Vegetable
Parmesan Cream Sauce Topped with Today's Gatherings of Coal Oven Roasted Vegetables.
- Small 8"$16.00
- Large 14"$23.00
Kate's Mountain
Grilled Chicken, Pickled Red Onion Fresh Cilantro, Mozzarella and House-Made Barbecue Sauce.
- Small 8"$16.00
- Large 14"$23.00

Pasta

Gluten free pasta also available.

Spaghetti with Sunday Sauce$27.00
Pork Shoulder, House-Made Italian Sausage, Ground Beef, Veal Braised in a Red Wine Tomato Sauce Served over Spaghetti.
Rigatoni Alla Genovese$27.00
Ragu of Veal in a Parmesan Cream Sauce, Celery, Onions Fresh Herbs and Lemon.
Seafood Fra Diavolo$39.00
Shrimp, Clams, Calamari and Lobster Served with Linguine and Spicy Marinara.
Angel Hair, Shrimp and Crab$39.00
Sautéed Shrimp, Jumbo Lump Crab and Sweet Peppers Tomato, Arugula, Garlic-Lemon Butter Sauce.
Orecchiette with Sausage and Broccoli$27.00
House-Made Italian Sausage Simmered in Chicken Stock White Wine, Broccoli, Toasted Breadcrumbs and Parmesan Cheese.
Pasta Carbonara$27.00
Pancetta Cream Enriched with Egg and Parmesan Poached Egg, Lemon, Black Pepper and Fresh Herbs.
Fettuccine Alfredo$27.00
Cream, Garlic and Parmesan (Choice of Chicken or Shrimp).
Smoked Lobster$39.00
Hickory Smoked Lobster Tail with Fontina Cheese Sauce Broccoli and Penne Pasta.

Parmesan

Eggplant Parmesan$27.00
Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.
Chicken Parmesan$29.00
Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.
Veal Parmesan$34.00
Tender Veal Cutlets Breaded and Fried, Melted Mozzarella House Marinara and Spaghetti Pasta.

Main Course

Cedar Plank Salmon$34.00
Roasted in our Coal Oven on Cedar Plank Fingerling Potatoes, Roasted Peppers, Spinach White Wine Sauce.
Chicken Cacciatore$29.00
Braised with Mushrooms, Peppers, and Onions House Marinara, Linguine Pasta.
Veal Marsala$34.00
Tender Veal Cutlets Served with Linguine Pasta Marsala Cream Sauce, Sautéed Mushrooms Buttermilk Fried Shallots.
Pan Seared WV Trout$29.00
Tuscan White Bean Stew, Grilled Broccoli Raab Crispy Pancetta and an Herb Salad.
Chicken Piccata$29.00
Lemon, Capers, Parsley, Butter Sauce Linguine Pasta.
Grilled Prime Filet Mignon$49.00
8 oz Grilled Filet with Creamy Gorgonzola Potatoes Balsamic Roasted Vegetables Red Wine Mushroom Sauce.
Grilled Pork Chop$29.00
Apple Cider Brined 10 oz Pork Chop Served with Mascarpone Polenta Cipollini Onion Ragu Sautéed Haricots Vert.

Sides

Italian Sausage and Peppers$12.00
House-Made Italian Sausage, Sweet Peppers Fresh Herbs.
Forum Meatball$12.00
House-Made with Veal, Beef Pork and Fresh Herbs.
Mascarpone Polenta$7.00
Soft Polenta with Mascarpone Cheese
Sautéed Broccoli Raab$7.00
Garlic, Red Pepper Flakes, Olive Oil.

What 14 people are saying

The Forum at The Greenbrier reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.0Food
4.3Service
4.0Ambience
2.9Value

Noise • Moderate

14 Reviews

C
Cbelle
Southwest Florida7 reviews
3.0
Dined on December 10, 2016
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
I was disappointed with the chicken cacciatore. No house salad included with entrees. Too expensive for an average pasta dish.
1 person found this helpful
w
wineman VIP
Virginia279 reviews
4.0
Dined on October 28, 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
The Forum at the GREENBRIER HOTEL is getting better and better. My wife and I are homeowners and eat at The Forum many times during the Summer and Fall and it continues to improve each time we dine there.
2 people found this helpful
OT
OpenTable Diner
Greater Boston1 review
5.0
Dined on September 18, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I enjoyed two great meals here. The food was awesome. The atmosphere was cozy.
1 person found this helpful
C
Carolyn
South Carolina43 reviews
1.0
Dined on August 9, 2016
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Terrible food and very limited wines. NOISY and should not advertise as a fine restaurant on open table. Terrible meal and sat us not top of next table. So loud we couldn't not enjoy the meal and will never go back to this pizza place that thinks it has fine Italian food.
1 person found this helpful
MB
MarkB
Detroit / Eastern Michigan1 review
5.0
Dined on August 5, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great food, friendly service, went the extra mile to make sure we were more then just satisfied with a meal...we will return... thanks to the wait staff...
1 person found this helpful
M
Mehbadoes
Washington, D.C. Area11 reviews
5.0
Dined on July 29, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Come hungry! Perfect place for a business meeting and meal. Great food and service!
1 person found this helpful
PF
PurcellvilleFoodie VIP
Washington, D.C. Area12 reviews
3.0
Dined on April 17, 2016
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
My colleague and I had dinner and a bottle of wine. He had the chicken parmesan and I had the spaghetti with Sunday sauce. Both dishes were very good and tasty, but enough food for about 6 people. Would appreciate it if they would offer smaller portions. Their Italian wine list was nice and not too expensive.
1 person found this helpful
NC
NCgirl VIP
Coastal North Carolina124 reviews
5.0
Dined on January 4, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Veal piccata was not on the menu but chicken piccata and veal marsala was. It was a slow night, therefore I asked if they could do veal piccata and they obliged me charging me the same as the marsala; it was outstanding and the right amount of lemon taste. My husband had the chicken piccata which was equally good, and our friends ordered the margarita pizza, 8", which was plenty of pizza for them and they said it was very good. I ordered whole pasta but our waiter did not deliver it to the table and I thought it looked too white to be whole wheat but no one came to check on us until the manager came near the end of our meal. I asked her if my pasta was whole wheat and she said it was not; they gave me a discount due to this and I appreciate they took ownership and cared that I did not get what I ordered. My friend ordered anchovies on the side for her pizza and they bought whole anchovies out; they were difficult to chop up and unappetizing to her so she sent them back and they removed them from her bill. The atmosphere was very Italian with a blue & white them and music; I felt like I could be in Italy. I would recommend eating at the Forum over the main dining room at the Greenbrier. as we were very happy with our meals, the food is less expensive, and better.
1 person found this helpful
b
brookeacomer VIP
Raleigh / Durham / Chapel Hill7 reviews
5.0
Dined on August 23, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had to make several changes to the reservation and the Forum was very accommodating. Service was impeccable. Mediterranean salad and grilled pepperoni pizza were delicious!
1 person found this helpful
7
74umgrad VIP
Washington, D.C. Area39 reviews
4.0
Dined on June 18, 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
This was the second time we dined at The Forum. If one is at the Greenbrier for a weekend or a business conference, this is one of the dining options which should not be missed. The food is primarily Italian; my wife had a dish of shells stuffed with ground sausage, spinach, and ricotta. I had spaghetti with a four-meat sauce. We sampled each other's meal, and both were fine. The service is top-drawer. The only issue I have with The Forum is that it would be much nicer with a more subdued noise level; still, it was at a level where my wife and I had no difficulty conversing. Thumbs up; we will return.
1 person found this helpful

FAQs

The Forum at The Greenbrier offers takeout which you can order by calling the restaurant at (304) 536-1110.

The Forum at The Greenbrier is rated 4.2 stars by 14 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Forum at The Greenbrier

101 West Main Street, White Sulphur Springs, WV 24986

Additional information

Neighborhood
White Sulphur Springs
Hours of operation
Dinner: Thursday - Monday: 6:00pm - 9:00pm.
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Gluten-free Options, Takeout, Wheelchair Access, Wine

Website
http://www.greenbrier.com/
Phone number
(304) 536-1110

The Forum at The Greenbrier

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Bruschetta$12.00

Fried Mozzarella$15.00

Sweet Banana Peppers$15.00

Potato Gnocchi$14.00

Fried Calamari$18.00

For the Table

Fresh Vegetable Platter$18.00

Italian Cheese Platter$18.00

Soups/Salads

Italian Wedding Soup$8.00

Caesar$9.00

Mediterranean$9.00

Caprese Salad$14.00

Pizza

House Special

Grilled Pepperoni

Margherita

Four Cheese

Lobster, Basil and Garlic Oil

Hawaiian

Vegetable

Kate's Mountain

Pasta

Spaghetti with Sunday Sauce$27.00

Rigatoni Alla Genovese$27.00

Seafood Fra Diavolo$39.00

Angel Hair, Shrimp and Crab$39.00

Orecchiette with Sausage and Broccoli$27.00

Pasta Carbonara$27.00

Fettuccine Alfredo$27.00

Smoked Lobster$39.00

Parmesan

Eggplant Parmesan$27.00

Chicken Parmesan$29.00

Veal Parmesan$34.00

Main Course

Cedar Plank Salmon$34.00

Chicken Cacciatore$29.00

Veal Marsala$34.00

Pan Seared WV Trout$29.00

Chicken Piccata$29.00

Grilled Prime Filet Mignon$49.00

Grilled Pork Chop$29.00

Sides

Italian Sausage and Peppers$12.00

Forum Meatball$12.00

Mascarpone Polenta$7.00

Sautéed Broccoli Raab$7.00

Overall ratings and reviews

FAQs

Does The Forum at The Greenbrier offer delivery through OpenTable or takeout?

How is The Forum at The Greenbrier restaurant rated?

Not available on OpenTable

Additional information