The Fork & Flask

4.5
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1202 Reviews
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$31 to $50
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American
Opened in 2016, Fork + Flask offers guests a chance to taste their way through a menu that offers a unique twist on classic dishes and sharing craft cocktails—but done right, with no bullshit. Our staff invites all walks of life to enjoy commonly known—yet well crafted—cuisines and cocktails, while enjoying good company.
We offer guests a social house supporting them through unpretentious food and cocktails with a passionate, professional and consistent team. We take an artisanal approach to what’s on the fork and what’s in the flask by sourcing locally-caught and cultivated ingredients, as well as hosting an expansive list of small batch spirits, fun cocktails, craft beers and unique wines that are presented simply and creatively.

See you at the Fork + Flask!
Executive ChefSean Corea
What 1202 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
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KB
KarenB
Philadelphia
1 review
Dined 6 days ago
Overall5food5service5ambience5

I selected bar seating for a table in the bar area. The hostess was very accommodating and able to switch us to a table (our reservation had us at the bar). Very much appreciated.

PT
PamulaT
1 review
Dined on June 21, 2020
Overall3food3service2ambience2

Never hesitate to dine at the Fork & Flask! My star rating was for this night, not our normal dining experiences. Nothing about this time is normal. This night just wasn’t up to par, but management went the extra mile and did what they could to make us happy.

E
Eagles
Washington DC
3 reviews
Dined on June 20, 2020
Overall5food5service5ambience5

Very good food and staff. Prices seemed a tad high

C
Crap
1 review
Dined on June 19, 2020
Overall1food1service3ambience3

Need more help. Fried chicken was overdone as well as the Rockfish. Waited 45 minutes for our meal to arrive after appetizers.

CB
CassandraB
1 review
Dined on June 19, 2020
Overall5food5service5ambience5

The honey fried chicken was phenomenal and loved the sangria in a flask!

EL
vipElizabethL
Las Vegas
4 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Fantastic food . Open late - which we LOVE - Greta drinks and an awesome chef . Always come here . Try it ; you’ll love it !

TD
TheDelawarePorkchop
Baltimore
4 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Always a great meal! Very happy we can finally go back to this restaurant as it is one of our favorites. The menu is limited and understandably so but delicious and worth a visit. The drinks were on point as usual. We will definitely be returning.

MF
MichaelF
1 review
Dined on June 13, 2020
Overall5food5service5ambience4

the $55 3 course special was much much better than expected!.....

MM
vipMareMags
Baltimore
122 reviews
Dined on June 13, 2020
Overall5food5service5ambience5

Delighted to be dining in F&F again---the team did a beautiful job in creating an inviting space that makes all comfortable during this cautious time. Tables are spaced appropriately (and empty tables are highlighting the work of local visual artists), servers are all masked, using hand sanitizer and cleaning tables thoroughly. And chef's menu is, as always, amazing. By the time we arrived, soft shell crabs were sold out but it was easy to pick another entree as all sounded delish. From oysters to scallops to rock fish to fried chicken---excellent. Our family has been enjoying F&F carry-out for weeks but it was a treat to be back at a table again.

OT
vipOpenTable Diner
Washington DC
2 reviews
Dined on June 12, 2020
Overall5food4service5ambience4

Very friendly service and a high level of care on COVID matters. Food was very well done.

OT
OpenTable Diner
New York Area
1 review
Dined on June 12, 2020
Overall5food5service5ambience4

Amazing food and a detail oriented chef makes this restaurant a must go when visiting Lewes or Rehoboth. The fried chicken and pork chop were amazing main courses while the oysters from Tower 3 made the perfect first course both raw and Rockefeller. Try the flask drinks as well whenever you have a chance to stop in.

CC
CynthiaC
1 review
Dined on June 11, 2020
Overall5food5service4ambience5

Steak was cooked to perfection! Honey mustard vinaigrette was delicious on the steak. It was par thai night and that’s the meal i got and it was spicy and super flavorful! So happy we came here.

B
vipBelladonna
Pittsburgh
5 reviews
Dined on June 7, 2020
Overall5food5service5ambience5

Martini's by Paul were delicious as always, service by Erica was awesome and the food incredible. Missing the cauliflower appetizer, please bring it back!

OR
vipORRN
Baltimore
128 reviews
Dined on June 7, 2020
Overall5food5service5ambience4

SO glad to return to our favorite restaurant in the area! Wonderful food from start to finish. Also of note the entire staff was extremely aware of safe practices during our entire time there - we felt very comfortable. Can’t wait to go back!!

OT
OpenTable Diner
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

Dinner was excellent, and always is here. Great to see they’re open again for dining inside the restaurant. I suggest you get a reservation — only intermittent seating allowed.

OT
OpenTable Diner
New York Area
1 review
Dined on June 6, 2020
Overall5food5service5ambience5

Our server Sean was awesome. We enjoyed an excellent meal!

DA
vipDAVE
Philadelphia
31 reviews
Dined on June 6, 2020
Overall4food5service5ambience3

Ginger (our server) was fabulous.! So nice. And great service.. My compliments to the chef and all who prepare.. Excellent meal.!

OT
OpenTable Diner
Baltimore
2 reviews
Dined on June 5, 2020
Overall5food5service5ambience5

Very good first dinner post covid

B
vipBelladonna
Pittsburgh
6 reviews
Dined on June 4, 2020
Overall5food5service5ambience5

Josie is an awesome waitress!!!!!!!!...............

NS
NathanS
1 review
Dined on June 4, 2020
Overall5food5service5ambience5

Great food, just as we remembered. It was good to eat out and they set a clean and seemingly safe environment with everything going on. You can tell they really put a lot of thought into safety and comfort with providing great service and food. Would definitely recommend. Thank you

LW
LoriW
1 review
Dined on March 15, 2020
Overall5food5service5ambience4

We always have a wonderful experience at Fork and Flask. They also have a great happy hour.

OT
OpenTable Diner
New York Area
11 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

We came to Fork & Flask for my sons 12th birthday dinner. Everything was top notch. The service, the food and the dessert they brought out with a really fun candle on it! We’ll be back.

JW
vipJimWILMINGTON
Philadelphia
31 reviews
Dined on March 2, 2020
Overall5food5service5ambience4

Lovely menu for my wife and I to enjoy. The drinks were quite good and well-made. The meal was well prepared and very enjoyable. No complaints.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 29, 2020
Overall4food5service5ambience4

Service and food were great. I expected it to be a bit more upscale based on menu and prices

m
vipmark
New York Area
29 reviews
Dined on February 15, 2020
Overall4food5service4ambience4

Consistently among the best menus in the area. Creative, varied small and larger plates plus outstanding craft cocktail choices. Happy hour and other specials are also quite good.

ET
ErinT
1 review
Dined on February 14, 2020
Overall3food5service2ambience5

I love this place, but our reservation was a nightmare. The hostess didn’t check us in even though she stated she did. We waited 45 minutes to be sat and when I asked why people who came in after us were sat first, she said she was sitting as we came in. First of all, they should be sat in order of reservation time, not randomly trickling in. She started to argue with me about being sat and when I told her that I had checked in 45 minutes prior and she had acknowledged me, she changed her tune and sat us. We ended up being sat half an hour after our time. However, after that, it was a great experience.

JM
JohnM
1 review
Dined on February 14, 2020
Overall5food5service4ambience4

Went there for Valentines day. We had reservations and were seated in a reasonable time. We were seated where you could watch the chefs. The food was great and the server was very polite. Highly recommend.

BT
BaltoTraveler
Baltimore
3 reviews
Dined on February 14, 2020
Overall4food5service3ambience4

Valentine’s Day dinner was packed. The food was outstanding. Service was good but slow. Everything was hot when served so slow service was more a function of an overloaded kitchen than inattentive wait staff. We’ll definitely return but not on a special occasion dinner time.

OT
OpenTable Diner
Baltimore
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Came for the Valentines Menu, everything was amazing. My husband and I will definitely be back! Great atmosphere, friendly staff.

JP
JosephP
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Took my Fiancé here for Valentines Day Dinner and it was great. Food was amazing and I enjoyed the Flask drinks.

WT
WTS3
Baltimore
3 reviews
Dined on February 14, 2020
Overall5food4service5ambience5

A very good option if you are looking for vegetarian or vegan food in the Rehoboth Beach area. Multiple hot food choices in addition to salads. Highly recommend!

ED
vipEatDrinkBeMerry
Baltimore
13 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

What an enjoyable experience! Josie was a tremendous server and ambassador. And the food was outstanding. The chef caters to food allergies with creativity, providing delicious alternatives that don’t make me feel I am missing anything!

FZ
vipFoodZ
8 reviews
Dined on January 28, 2020
Overall5food5service5ambience4

Great food and service! We went for one of the Tuesday ethnic nights-- Polish food.
Perogies and sauerkraut were excellent, as was the service. We will be back.

AW
vipAileenW
Philadelphia
4 reviews
Dined on January 25, 2020
Overall5food3service5ambience4

I was disappointed in the Korea , it was supposed to be short ribs and it was nothing like them.

FR
FREDERICKL
1 review
Dined on January 22, 2020
Overall5food5service5ambience5

There were six of us in the party, all were first timers at Fork & Flask. The food was excellent and we had a great time. Will definitely be back.

a
allison
Washington DC
6 reviews
Dined on January 19, 2020
Overall4food4service4ambience3

We had a fantastic dinner, not without hiccups, but all in good spirit.

KU
vipKeepUptheGoodWork
New York Area
43 reviews
Dined on January 11, 2020
Overall5food5service4ambience5

Fabulous food and a curious fun menu! We started with the cheese and salami board, a superb selection of Humble Fod, Moody Blue, Prima Donna Gouda, smoky Gouda, manchego and a creamy Robiola with fig jam and artisan mustard on the side. Hand-delivered on a slate board by the charming chef. The Bulgogi platter was numerous slabs of flavorful beef topped with grilled scallions and served with Bibb lettuce, daikon radishes, Kim chi, bean sprouts, jalapeños and other fresh veggies. My son ate all of it with great relish. My companion said the shrimp and grits was the best he ever had, and that despite the spicy sausage that flavored the shrimp (he does not like spicy). My Delmarvelous crab cake was not the best I’ve had, not even close, but the succotash was a special medley and the roasted asparagus was a nice touch. I had house made pomegranate sorbet for dessert, a small portion with a price to match. We all agreed it was excellent food and a wonderful experience. Highly recommend.

SL
StanL
Washington DC
3 reviews
Dined on January 10, 2020
Overall5food5service5ambience3

What a pleasant surprise. First time there and won’t be the last. Unique preparation of delicious. Everyone in our party got different items and all were delicious.

BG
BruceG
Baltimore
1 review
Dined on January 7, 2020
Overall2food2service4ambience3

We have tried this restaurant several times in the past. Unfortunately there has always been something wrong with our dinner.We decided to give the restaurant a final try for its "tempura night ". The tempura was soft, not crisp, and only somewhat tasty otherwise. Furthermore, the $12 glass of wine was a particularly or pour. I'm pretty sure we're not returning to Fork and Flask for another disappointing dinner.

OT
vipOpenTable Diner
Washington DC
52 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

Have enjoyed Fork and Flask many times. One person in our party was vegan - had a great experience, didn't realize they had a separate vegetarian/vegan menu as well as a vegan brunch (first Saturday of the month).

FAQs

The Fork & Flask offers takeout which you can order by calling the restaurant at (302) 226-2037.

The Fork & Flask is rated 4.5 stars by 1202 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.

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