The Fork & Flask
We offer guests a social house supporting them through unpretentious food and cocktails with a passionate, professional and consistent team. We take an artisanal approach to what’s on the fork and what’s in the flask by sourcing locally-caught and cultivated ingredients, as well as hosting an expansive list of small batch spirits, fun cocktails, craft beers and unique wines that are presented simply and creatively.
See you at the Fork + Flask!
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
spring pea puree + grilled peach salsa + plantain mashed potatoes
Service was slow (may be due to the pandemic). We had to flag down a server. Food was also slow to come to the table but it was hot when served. Good neighborhood eatery.
We like the vibe of this place. Service was good. Not very busy but it was only 5:30 on a Friday eve.
The food was good but nothing great. The burger was tasty, but it was like a hand held burger. Not much larger than a slider and it was $17. That is outrageous!
The French onion soup was good, but again, not great. There was a small piece of bread on top with a tiny bit of cheese. I prefer my French Onion Soup with cheese on top!!
Total we had 2 soups, 1 app and a burger. Water to drink. with tip $60. Sorry, that way to much for this amount of food and no drinks.
I had the black pepper steak and it by far crushed anything I've ever had at local steak restruants. The cocktails were as well on point.
Always a great experience at Fork and Flask!
Great meal. Awesome service. Wonderful evening for New Year's Eve celebration. One of my go to places especially when I want to impress or have a guaranteed exceptional experience.
New Year’s Eve menu was a wonderful date at FnF. Deelish special 4-course spread w interesting presentations and of course fabulous cocktails. Service and bartender were impeccable as always.
Good drinks, food a bit slow in coming out but everyone is having the same issues with a lack of service. Sweet potato fries were dead before they were served and should have never been plated. Server very pleasant.
Food was very good. Quite tasty. It was crowded and due to the new menu it took longer than usual to get served. Would definitely return.
Great food. Great service.
Dinner was fabulous! No leftovers...a little slow, but everything tasted great
Food was excellent. Service was uneven—-very good at times and not so much at others. Would go back though, and would recommend.
Not crazy about the new dinner entrees.
Noticed prices are up.
Service was great along with appetizers and drinks.
Excellent food and drink options. Try a flask drink, enough to share!
It was an amazing dinner with friends. The service and the food were wonderful.
Excellent and friendly service. We loved the lamb meatballs, the flavors were so impressive.
Overall a pleasant and tasty dining experience. We were celebrating our 6th anniversary and wanted a quiet and intimate place and this was perfect. We were seated immediately after arriving and placed our orders quickly thereafter. There was no bread basket or pre dinner noshes to enjoy which was not necessarily a bad thing since you tend to fill up on them. There were apparently no ‘specials’ offered and not sure if they even do them. Started off with cocktails(husband had a tasty raspberry cosmo/I had a glass of wine). Appetizers came out quickly-I had the farm-to-table warm salad of roasted squash,brussel sprouts, pepitas drizzled with balsamic vinegar (really yummy!) and spouse had the short rib ‘cigars’ which were ribs wrapped in and egg roll sheets served on Gouda fondue(he wasn’t impressed overall but said it was good not great). For entrees I ordered the Fatto en Casa spaghetti (homemade flat noodles with tomatoes,asparagus in a delicious white wine herbed garlic sauce(REALLY GOOD) and spouse had the center cut fillet with potatoes and mushrooms(said it was good not great but he was comparing it to the 1776 steakhouse which imho isn’t a fair comparison). We decided to have desert but the chocolate torte was unavailable as well as vanilla ice cream-unexpected since it was a Tuesday but we had the creme brûlée and blueberry cobbler-good not great. Overall a decent dining experience and I like the limited and focused menu. My dishes were very tasty and had lots of flavor and my husband’s were good just not great in his opinion,but he can be a finicky and critical diner since he worked in restaurants before. I would def go back again and would recommend this place for it’s simple menu and tasty offerings.
Great meal. Very slight delay in service and manager apologized and discounted our wine. Very thoughtful!!
Always happy with our dining experience here - good to see they were busier than they’ve been since Covid!
Food was very tasty. The drinks were great. The soup could have been heated more but was still good.
The food was excellent. I had the blacken Mahi. The fish was cooked perfectly and the flavor was not overpowered by the seasoning. The sides, which are often throwaways were also well done and flavorful. Yhe restaurant is a bit loud, but everything else was top notch.
great drinks and great food. One of our "go to's"
This is one of my regular restaurants in Rehoboth Beach, Delaware and I always enjoy the food, drinks and conversation (I often sit at the bar). Yesterday my hubby and I had Thanksgiving dinner there and I want to tell you it was the best - hands down best - Thanksgiving dinner I have ever eaten in a restaurant (and that is a LOT of Thanksgivings). It was at least as good as my Grandmother and Mom used to make many, many years ago ... and I think even better! I was so impressed. Modern restaurant but a very traditional take on the Thanksgiving feast. Flavorful and moist turkey, great gravy, amazing stuffing, green bean casserole, cranberry sauce. It was all fab. Kudos to the chef, to our waitress Sarah, and to the amazing Shaun, the bartender extraordinaire who mixes the best cosmo and the best ever chocolate martini (for dessert).
Service was wonderful. Pumpkin bisque was delicious. Salad was yummy. Green bean casserole wasn’t memorable, basically just green beans and no sauce.
Went for Thanksgiving dinner and it was delicious. Great drinks too!
Always great food and fantastic service. Drinks done well. Had the special pasta and partner had fish dish. Both were great. Good price point, great value, fantastic experience!
Our waitress was great and the food was great as well. Great drinks as well. We really enjoyed it.
Food was good, service was kind of slow. We had to ask about our drinks both times as they are taking a long time. Service person brought our check to us without us asking and even before we had gotten our dessert order.
Sarah was our waitress and she was lots of fun for our group of 10.
The homemade pasta was excellent.
Everyone enjoyed their meals.
Highly recommend place and eaitre
Fabulous find! We went for happy hour drinks and stayed for dinner. Kaitlin ( our server) was friendly, personable, knowledgeable, and made our evening perfect! Food was outstanding. Sean at the bar incredibly talented mixologist! Highly recommend!
Good and service are always excellent!!! This visit was no different. We had friends in from out of town and they loved it as well. The margarita’s and food were fantastic!!! Highly recommend:-)
Brought kids. They were very accommodating and the food was great. Also drinks were phenomenal. I will definitely go back.
My chicken tasted good but portion was pretty small and chicken looked like it had barely 4oz. My boyfriend couldn’t even eat his burger. Fries were burned to death and burger was very greasy. He took it home and gave it to our cat who couldn’t even eat it.
Now my boyfriend has problems with stomach ache as well.
Margarita was great and bartender was very nice and it’s not his fault, but probably won’t go back to this place.
One of our regular go-to places, great food, with a comfortable neighborhood feel
Our waitress was extremely helpful with our Gluten Free diner. Made the experience wonderful and her Cruella costume was great.
Our experience was wonderful from the moment we were greeted at the door until the moment we left. The deviled eggs were great, the crab cakes and halibut were both perfect, and every member of the staff was extremely friendly. We will definitely be back.
The halibut was perfection and the steak was amazing and also cooked to perfection. The White Negroni was so refreshing as was the Rose. We also got the seasonal martini, Pumpkin Espresso Martini which was so good!! Can’t wait to go back and try more!!
Unfortunately this spot misses the mark on food I would recommend. Dishes were missing ingredients, plating was not appealing, and food flavor was not favorable on 3 of the items we ordered. Dead bugs in the windowsill and the temperature of the restaurant was very cold. Even after presenting to our server what was wrong no accommodations were made to the food or our bill. Very disappointing.
Delicious meal? Prompt and friendly service! Terrific company!
Took advantage of restaurant week specials! Bourbon chicken was awesome, as were the fried olives, tomato bisque nd Caesar salad!
Great service and great food as always!
Stopped in on my way back from Rehoboth during restaurant week. Ordered the special menu with roasted tomato bisque, blackened mahi-mahi mahi over a slaw with plantains and finished with the peach and blackberry cobbler. Tasty soup and dessert, and modestly sized for restaurant week. I liked the fish prep but the fish was a bit off and carried too much ‘fishy’ taste than normal for mahi. Great drinks and service at the bar.
You can order delivery directly from The Fork & Flask using the Order Online button. The Fork & Flask also offers takeout which you can order by calling the restaurant at (302) 226-2037.
The Fork & Flask is rated 4.6 stars by 1504 OpenTable diners.
The Fork & Flask does offer gift cards which you can purchase here https://forkandflask.com/product/gift-cards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.