Nearby points of interest
Nearby points of interest
About The Fork & Flask at Nage
The Fork & Flask at Nage is an evolution of the 12 year success of Nage Bistro & Wine Bar. Originally opened in 2004, the restaurant has won many awards and accolades including best chef, best appetizers, best wine list, best cocktails, best burger in DE, 6 times running best caterer and 3 times as best restaurant by various publications such as Food Network Magazine, Delaware Today, and Coastal Style Magazine.
The Fork & Flask at Nage focuses on providing the highest quality yet approachable food & spirits… straight forward… done right…. Our beach bungalow inspired environment creates a warm, comfortable atmosphere to enjoy the simple things in life. Our approach is to create a social meeting house for people who revel in beach life at the Delaware Beaches.
What's on the Fork?
Local caught seafood and cultivated vegetables.
What's in the Flask?
Proper cocktails, small batch spirits, craft beers, and unique wines.
Rehoboth Beach, DE 19971
American, Seafood, Farm-to-table
Hours of Operation:
Monday - Friday: 4pm to 1am
Saturday & Sunday 10am to 1am
Happy Hour: 4pm - 7pm Monday to Friday; 10am - 5pm Saturday & Sunday
Brunch Menu service: 10am to 4pm Sat & Sun
Dinner Menu Service: 4pm to 10pm nightly
Late Night: 10pm to 1am nightly
Located in Shore Plaza, across from the Tanger Outlets - Seaside
$30 and under
AMEX, MasterCard, Visa
Live Music Every Friday Night in the Bar.
Best Caterer Downstate 5 years in a row! All catering menus are customized to fit your ideas and budget. Call us to see how we can help you with your event!
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Special events may be hosted in our private dining room. Call for assistance or more information.
The Fork & Flask at Nage Ratings and Reviews
My husband and I visited Nage a few years ago before it became Fork and Flask and, though it was good, it wasn’t really memorable. Fork and Flask is memorable both from a facility and food standpoint but also from a service standpoint. My husband had the oysters Asiago for a starter and a pork entree that was so tender and delicious! I started with one of the tastiest butternut squash soups I’ve ever had and cod croquettes which were wonderful. Of course we had to order desserts too and can’t say enough about the ‘simple’ cake...They refer to some of the desserts as small bites but they are perfect sized for the end of a filling meal. If you have the privilege of being served by Tyler, you’ll be sure to enjoy your evening! He is knowledgeable, so personable and attentive - we lacked for nothing during the meal. We were also fortunate enough to meet Joe Charles, the chef, so we could thank him for all the taste treats. We’ll definitely be back next time we visit Rehoboth Beach!
Had been once before for dinner and was great do thought we would try for Sunday brunch on way out of town. Literally no one in restaurant at 1:15 pm. Waiter gave us menu but I didn't like brunch options as wanted s green salad so he was nice to offer me their regular salads. It was just okay as thought shrimp would be grilled but was boiled. Biggest issue was that it was a very average salad in terms of ingredients and size and they charged $12 plus $7 more for shrimp. So over priced for what it was.
Hubby got crab omelette which was just okay although potatoes were good.
Based on how over priced it was got pretty turned off so won't go back next year. It's not like in a fun location.
Was very disappointed in meal although server was very nice.
Restaurant was fairly quiet, being a Tuesday night in mid-September for a beach town. Our waiter Spencer walked us expertly through the daily small plate specials as well as those on the menu. Although the restaurant does not have a separate kids' menu, he described other options for the toddler in our party and kept her supplied with straws (which she kept throwing on the floor) for her water cup. Highlights for our party of five were the Nashville chicken wings, the mac and cheese and the fried green tomatoes topped with crab meat which sounded odd but we were glad we tried it!
As always had terrific good and really great service by Mark.. He was efficient but very friendly and fun. He has the perfect attitude to make for a fun evening. Always love the food her. Great unusual choices and something for everyone. I especially like to come here in season as you can park. My only wish is that it wasn't so noisy. Too many hard surfaces that at times made it tough to hear the conversation at our table for six. this should be on your must try list, if it isn't already!
We have dined at Nage on a regular basis for the past years and have never been disappointed until now. The food was fair at best. Perhaps an off night in the kitchen or the results of a new menu with a new focus. One thing for sure, the crab cakes that are traditionally stellar were lacking in crab taste. One vegetarian diner had little to choose from and the halibut ceviche was overly sweet. Of course we will try again because we won't let one meal cancel out the many delicious meals we have enjoyed.
The food was very good including the mac and cheese and salads. We sat at the bar. I think if we had all stood up and yelled the bartender still would have struggled to remember a beer or put in the food order. I felt ignored at best. Friends took us there after a much better experience at the bar
I tried Nage a few years ago for lunch and was just not impressed for several reasons. But I'm happy to say all that has changed! Nice atmosphere, friendly and competent service, and great food. We had two appetizers and two entrees,and not a bad thing on the table. Even the focaccia bread with a very good olive oil was a step above most. We will definitely be back.
We had a reservation for a special birthday dinner... we were seated right away and had GREAT service throughout the evening! Ordered a few apps for the table- all very good: the tuna poke and the chicken cigars. My boyfriend has celiac disease and couldn't eat the flatbread that came with the tuna... the server immediately offered to add a bowl of tortilla chips so that he could partake... no extra charge. I ordered the Halibut and it was AMAZING!!! We also had the crab cake sandwich with truffle fries... delicious- and my boyfriend ordered the special surf and turf which came with a béarnaise sauce, mashed potatoes, and a mushroom/broccoli medley. Unfortunately, the steak was rather fatty and he couldn't really eat a lot of it. It was just okay, sadly. When the server came to clear the table she noticed how much of the dish he had not eaten and asked if he was unhappy... mind you- we were not planning on saying anything or complaining as everything else was really yummy... but she asked, so he told her that it was disappointing from his expectations. Our server Immediately took the dish back to the kitchen and returned to say that it would be taken off of our bill. Haley was our server by the way... and she is A ROCKSTAR!!! We loved her! The comp'd meal was totally unexpected but certainly appreciated. Then the manager (maybe the owner- not sure?) came by to also apologize for the subpar meal... he felt really badly and was very apologetic as well! They knew it was my boyfriend's birthday because I had said so on my initial open table reservation. We were asked if we wanted dessert but we were heading home for that so we said no thanks. Next thing we know... they brought us glasses of champagne for the table to celebrate his birthday and a to go box of assorted desserts to take with just because. I have to say, I have not had such attentive and thoughtful customer service many places... Fork and Flask beats them all! We will definitely be back!
Fork & Flask at Nage delivers a spectacular experience from start to finish. Our waiter was extremely knowledgeable and friendly -- and even warned us that we were over-ordering. The surf and turf dish was par excellence and we could not stop thinking about it for days afterward. The small desserts are a perfect ending. I had the raspberry macaron, which had a mouth-watering cream filling with a tangy sweet note. The blondie was warm, gooey and perfect without a hint of cloyingness.
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