Another hidden beach gem. Don't let the location fool you.
The food is really good. We love the food here. That's the good news. I got their birthday promotion (a nice deal - 15% off plus two glasses of cava) and now I remember why we didn't rush back. It was incredibly noisy. In February. Granted, it was a holiday weekend, but still, we had to lean close and speak up in order to hear each other. The other big drawback for us was very limited selection of dishes without meat, plus for one of us, shellfish. Are we not over bacon is everything yet? Bacon was in dishes that truly didn't need it. Brussels sprouts. Butternut squash soup. Seriously? And a fish special that I wanted was already gone by 7:00. So next year, that birthday postcard gets recycled. But if noise and meat are fine with you, enjoy.
The food was actually quite good and in their defense it was a very busy weekend, but the time
between our salad and main course was an hour which is rather excessive and although it was only 7:00 numerous menu options had already been sold out. Additionally, it's not
good when the water glasses are empty and the waitstaff doesn't stop by to refill them.
Food was delicious but the personality and attentiveness of the service staff was even better!
Our dinning experience was excellent, we highly recommend the Fork and Flask location as the entire staff is great the atmosphere is awesome and the entrees are flavorful and well portioned.
Great value on a Valentine Day sharing menus. Food was expertly prepared and tasty. Service was very attentive
Great experience for our Valentine's dinner. Wonderful selections for vegetarians or vegans. Server was very attentive. Only drawbacks were noises from the kitchen (not overwhelming) and no vegan desserts (other than sorbet)
Excellent as always !! Service impeccable !! Drinks were spot-on. Dinner was fabulous, as always !! The molten chocolate lava cake was superb!!
Late dinner. Food was great, but, most importantly, Kimberley's service was outstanding. She took the time to explain all specials in the menu to great detail. Also, her recommendations were excellent. Thanks again Kim.
Our waiter Spencer was awesome. It was my daughter’s 18th birthday and they personalized her dessert to make it extra special. The food was excellent.
Nage is consistently good; however the pricing is beginning to get steep for the portion served. Service as good but not attentive for these prices. Staff is very friendly and accommodating. Nage no longer serves bread with your meal so you must request it. Found this disappointing. We will return but will probably done in the bar as service is way better there.
This was a totally ordinary brunch. There's nothing special going on here. We were treated to music from the kitchen, and mostly indifferent servers. Our omelets were fine, as described.
The omelets are offered without toast or bread of any kind, so I requested a biscuit and was served a biscuit on a plate. No jam, no butter, no nothing.
It seems like Sunday brunch is an afterthought here and with so many other good places in the area, I won't bother with this one again.
New Years eve
All (food and cocktails) were delicious 😋, creative and uniquely prepared. We dined during this Christmas season and the ambiance was exquisite and warm. When we have family and friends in town we are sure to dine at Nage- Fork & Flask.
My husband's 50th Birthday could not have been better! Thank you Nage! Excellent food, drinks and service!
Fork and Flask was a pleasant dining experience. They had a few good choices for people on healthy diets (paleo). Also had good beer and wine choices.
The food was very good but it was loud and tight. I think there were just too many tables for the space and for the kitchen to handle. It took almost an hour to get our food and our waiter seemed overwhelmed. We did go on Christmas Eve, though, so that might have been abnormal. Would recommend for a regular weeknight when they may be less busy.
Fresh ingredients, prepared with creativity. I had clams with prosciutto, plus the sriracci cauliflower. Both were excellent. My dining companion had butternut soup and lobster cobb. All delicious. Definitely recommend.
We were a party of 7 on Christmas Eve eve. The location had easy parking. The hostess was terrific. Our server was knowledgeable and friendly. She interacted with us just enough. The food was fantastic. Our cocktails were made perfectly. With our servers help we had their best appetizers and when choosing between two entrees, she steered us in the right direction. The ambiance was minimalistic and very cool. The noise level was perfectlty contained. Finally they had options for a four year old too. Go there if you can!
The holiday directions made the cozy restaurant feel extra special. The unique central American specials that night were a great example of the Unique Charm this restaurant always offers. The fried Olives are a must! Our waiter was attentive, learned and remembered all of our names and his enthusiasm to serve us made the food and drink even better.