HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM

The Fork & Flask at Nage

4.5
793 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Creative Cuisine
  • Local Ingredients
  • Special Occasion
The Fork & Flask at Nage is an evolution of the 12 year success of Nage Bistro & Wine Bar. Originally opened in 2004, the restaurant has won many awards and accolades including best chef, best appetizers, best wine list, best cocktails, best burger in DE, 6 times running best caterer and 3 times as best restaurant by various publications such as Food Network Magazine, Delaware Today, and Coastal Style Magazine.

The Fork & Flask at Nage focuses on providing the highest quality yet approachable food & spirits… straight forward… done right…. Our beach bungalow inspired environment creates a warm, comfortable atmosphere to enjoy the simple things in life. Our approach is to create a social meeting house for people who revel in beach life at the Delaware Beaches.

What's on the Fork?
Local caught seafood and cultivated vegetables.

What's in the Flask?
Proper cocktails, small batch spirits, craft beers, and unique wines.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Seafood, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Friday: 4pm to 1am
Saturday & Sunday 10am to 1am
Happy Hour: 4pm - 7pm Monday to Friday; 10am - 5pm Saturday & Sunday
Brunch Menu service: 10am to 4pm Sat & Sun
Dinner Menu Service: 4pm to 10pm nightly
Late Night: 10pm to 1am nightly
icon/ic_phoneCreated with Sketch.
Phone number
(302) 226-2037
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Sean Corea
icon/ic_cateringCreated with Sketch.
Catering
Best Caterer Downstate 5 years in a row! All catering menus are customized to fit your ideas and budget. Call us to see how we can help you with your event!
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Located in Shore Plaza, across from the Tanger Outlets - Seaside
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live Music Every Friday Night in the Bar.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Special events may be hosted in our private dining room. Call for assistance or more information.
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
What 793 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Washington DC)
4.0  Dined 2 days ago

Another hidden beach gem. Don't let the location fool you.

Report
Helpful
vipDonnaV (Washington DC)
3.0  Dined 3 days ago

The food is really good. We love the food here. That's the good news. I got their birthday promotion (a nice deal - 15% off plus two glasses of cava) and now I remember why we didn't rush back. It was incredibly noisy. In February. Granted, it was a holiday weekend, but still, we had to lean close and speak up in order to hear each other. The other big drawback for us was very limited selection of dishes without meat, plus for one of us, shellfish. Are we not over bacon is everything yet? Bacon was in dishes that truly didn't need it. Brussels sprouts. Butternut squash soup. Seriously? And a fish special that I wanted was already gone by 7:00. So next year, that birthday postcard gets recycled. But if noise and meat are fine with you, enjoy.

Report
Helpful
Susan (Philadelphia)
3.0  Dined 3 days ago

The food was actually quite good and in their defense it was a very busy weekend, but the time
between our salad and main course was an hour which is rather excessive and although it was only 7:00 numerous menu options had already been sold out. Additionally, it's not
good when the water glasses are empty and the waitstaff doesn't stop by to refill them.

Report
Helpful
sch31921 (Philadelphia)
5.0  Dined 3 days ago

Food was delicious but the personality and attentiveness of the service staff was even better!

Report
Helpful
OpenTable Diner (Philadelphia)
5.0  Dined 3 days ago

Our dinning experience was excellent, we highly recommend the Fork and Flask location as the entire staff is great the atmosphere is awesome and the entrees are flavorful and well portioned.

Report
Helpful
Captain (Philadelphia)
5.0  Dined 6 days ago

Great value on a Valentine Day sharing menus. Food was expertly prepared and tasty. Service was very attentive

Report
Helpful
WTS3 (Baltimore)
4.0  Dined 6 days ago

Great experience for our Valentine's dinner. Wonderful selections for vegetarians or vegans. Server was very attentive. Only drawbacks were noises from the kitchen (not overwhelming) and no vegan desserts (other than sorbet)

Report
Helpful
Steve (Philadelphia)
5.0  Dined 6 days ago

Excellent as always !! Service impeccable !! Drinks were spot-on. Dinner was fabulous, as always !! The molten chocolate lava cake was superb!!

Report
Helpful
vipCarlos (Baltimore)
4.0  Dined on February 3, 2018

Late dinner. Food was great, but, most importantly, Kimberley's service was outstanding. She took the time to explain all specials in the menu to great detail. Also, her recommendations were excellent. Thanks again Kim.

Report
Helpful
OpenTable Diner (Atlantic City)
4.0  Dined on January 30, 2018

Our waiter Spencer was awesome. It was my daughter’s 18th birthday and they personalized her dessert to make it extra special. The food was excellent.

Report
Helpful
vipsamdee (Washington DC)
4.0  Dined on January 20, 2018

Nage is consistently good; however the pricing is beginning to get steep for the portion served. Service as good but not attentive for these prices. Staff is very friendly and accommodating. Nage no longer serves bread with your meal so you must request it. Found this disappointing. We will return but will probably done in the bar as service is way better there.

Report
Helpful
OpenTable Diner (Philadelphia)
3.0  Dined on January 14, 2018

This was a totally ordinary brunch. There's nothing special going on here. We were treated to music from the kitchen, and mostly indifferent servers. Our omelets were fine, as described.
The omelets are offered without toast or bread of any kind, so I requested a biscuit and was served a biscuit on a plate. No jam, no butter, no nothing.
It seems like Sunday brunch is an afterthought here and with so many other good places in the area, I won't bother with this one again.

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on December 31, 2017

New Years eve

Report
Helpful
OpenTable Diner (Baltimore)
5.0  Dined on December 30, 2017

All (food and cocktails) were delicious 😋, creative and uniquely prepared. We dined during this Christmas season and the ambiance was exquisite and warm. When we have family and friends in town we are sure to dine at Nage- Fork & Flask.

Report
Helpful
CynthiaE (Baltimore)
5.0  Dined on December 29, 2017

My husband's 50th Birthday could not have been better! Thank you Nage! Excellent food, drinks and service!

Report
Helpful
Julia717 (Baltimore)
4.0  Dined on December 28, 2017

Fork and Flask was a pleasant dining experience. They had a few good choices for people on healthy diets (paleo). Also had good beer and wine choices.

Report
Helpful
OpenTable Diner (Philadelphia)
3.0  Dined on December 24, 2017

The food was very good but it was loud and tight. I think there were just too many tables for the space and for the kitchen to handle. It took almost an hour to get our food and our waiter seemed overwhelmed. We did go on Christmas Eve, though, so that might have been abnormal. Would recommend for a regular weeknight when they may be less busy.

Report
Helpful
OpenTable Diner (Baltimore)
5.0  Dined on December 23, 2017

Fresh ingredients, prepared with creativity. I had clams with prosciutto, plus the sriracci cauliflower. Both were excellent. My dining companion had butternut soup and lobster cobb. All delicious. Definitely recommend.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on December 23, 2017

We were a party of 7 on Christmas Eve eve. The location had easy parking. The hostess was terrific. Our server was knowledgeable and friendly. She interacted with us just enough. The food was fantastic. Our cocktails were made perfectly. With our servers help we had their best appetizers and when choosing between two entrees, she steered us in the right direction. The ambiance was minimalistic and very cool. The noise level was perfectlty contained. Finally they had options for a four year old too. Go there if you can!

Report
Helpful
OpenTable Diner (Baltimore)
5.0  Dined on December 19, 2017

The holiday directions made the cozy restaurant feel extra special. The unique central American specials that night were a great example of the Unique Charm this restaurant always offers. The fried Olives are a must! Our waiter was attentive, learned and remembered all of our names and his enthusiasm to serve us made the food and drink even better.

Report
Helpful
1
2
3
40