The Fork & Flask at Nage
Delicious Easter brunch with spicy bloody marys, a watermelon and radish salad and ham and gruyere crepes. But best of all: cinnamon toast crunch ice cream.
The food and the staff are both outstanding
Excellent night of a birthday celebration with friends and family.
Love the vegan food options!!!! Drinks are delicious as well!! Have been twice now and both times everything was great!! Will definitely be back as a regular.
Enjoyed the staff and environment, some very good food.
Lucky to be there when they were featuring their butter-poached halibut on the menu before it becomes a summer mainstay. All I can say is EXCELLENT! My husband had salmon with fresh made mushroom ravioli....another winner! Our waitress was great, explaining menu in detail (reason I chose the halibut)...service was great. We started the meal with a Fig Manhattan which was also great. We ended the meal with a scoop of homemade coffee ice cream....excellent as well. Wish we lived closer to dine here more often.
As always, we had a wonderful experience. I don’t recall ever eating catfish, but this was just delicious. Fork and Flask seems to be a good place to give something new a try, because the taste combinations are usually wonderful! Our friends had never been there, and they couldn’t have been happier!
Food was good and it is a nice place but music making it not as relaxing experience.
The highlight of our last dinner here was watching the pastry chef assemble the desserts. For that reason, we asked for the same table. Unfortunately we only got to see an ice cream machine and a Giant bag with cereal in it. Our food (both dishes) were overly oily. Our server, however, could not have been nicer.
The food was delicious and beautifully presented. The staff was cheerful and well trained. Altogether a lovely experience.
First off I’d like to comment on the great staff and food. My one huge complaint is the kitchens ventilation system doesn’t work in the restaurant! When you walk into the restaurant you are hit by the strong kitchen smells. Sitting at our table you could look across the dining room and see the smoke fume for the kitchen in the air. When we got home we hung our clothe out in closet and the next morning when I opened the door you could smell the restaurant fume on our clothing. Please fix you ventilation not healthy and unfortunately we may not return.
Always enjoy going to Fork and Flask, whether it's to sit at the bar or to get a table in the main dining room. Food and drinks do not disappoint. Service is great and everyone working there is always so friendly! Do love that they offer small bites for desserts - just enough to satisfy that craving, but not so large that you feel guilty for eating!
The food and the service is always outstanding. Shout out to our server, Kimberly! She has entertained us several times and she makes the evening fun.
This restaurant provides the best in food and drinks. I enjoyed the crab soup that was on the menu created by the special chef for the night. I also enjoyed the flask berry drink that I shared with my friend. It was made with blueberry, pomegranate and vodka. I will be going back to try the scallops which my friend ordered and I will also be getting the berry drink again, but I might not share next time.
This was our second meal at Fork & Flask. The staff is always phenomenal and the food was delicious on the second visit as well. I highly recommend it.
Our meal(s) were very unique, pretty, flavorful, and portions were very satisfying. The only minor negative but that we knew ahead of time is that the meals are on the pricey side- that’s what we wante so didn’t bother us. This may feel different at a different time of day and season but we went at 5:00 on a Saturday night in March and had no crowd. We’ll be back!
We got the calamari, and the sauce was overpowering. In fairness, the waitress asked if we would like it on the side, and we declined (bad idea). I had the steak and my friend had scallops - both really good. I would go back.
Our waitress Shon was FABULOUS! The food was phenomenal and the bar in the center was a very cute touch. I got the red sangria and it came in a glass flask (appropriately with the name) and it was extremely tasty. Will definitely be back again!
Did Sunday night FREE bucket of delicious crispy bone in and boneless chicken with purchase of a $22 bottle of champagne!
Yummy!! Enjoyed great arugula salad and many misc side dishes including an $18 cheese board that had some delicious cheese humble fog on it! We “sampled” several $2 desserts that were pretty decent and they ended up complimentary from the manager! ( thumbs up to the peanut butter one!)
Waitress Jessica was very nice and-knowledgeable!
Wonderful dinner. Love the flask drinks and the spaghetti was marvelous. Would have liked to have had an order of bread and or salad with it as part of the meal. But it tasted wonderful and great service
Amazing as always! The Polish Night special was great!
My husband and I were celebrating our anniversary with our daughter and son-in-law. We went to Polish night as my dad was Polish and my mom Polish/German so we ate a lot of Polish food growing up especially at weddings and funerals. My elder aunts and grandparents only spoke Polish and made all the traditional food. When I married my husband's mother's family was from Czechoslovakia and also cooked the same type of food. I was so excited since I have not had golumpki since the last Polish wedding I attended many many years ago. My husband and I was so impressed with the food selection that we ordered one of everything and then some more. We thought we would have some to take home but we ate everything except 2 pierogies. The food was better than I remembered my aunts making when I was a child. Everything was excellent including the drinks, wait staff and the dessert. Yes, we had room for dessert. Thank you to the cook and the wait staff for making this a special day for my husband and I. We look forward to eating there again.
Jessica our server was delightful and very attentive. Ginger the Bar Manager is always welcoming and does an excellent job!
We can relay on Fork and Flask for a good meal with a few specials to consider. Service is always attentive and helpful. Only points for improvement are to serve the food when it is hot rather than room temperature as was done with the delicious squash soup that would have been spectacular served hot or the french fries, which are seasoned so deliciously, but again served room temperature. Good food and good service no just got to served the food at the correct temperature.
Always wonderful. Loved it when it was Nage. Love it now. The oysters assagio (sp?’)are great. The special,duck was out of this world. Beet salad was great. Bar is good. Crime brûlée was sinful! Service was lovely. Everything about it was enjoyable.
Excellent service from Shaun behind the bar. Warm ,friendly atmosphere and fantastic food.
The chicken & dumplings was perfect for a cold evening. Alexia was great! Great visit.
Always a pleasant staff, good food. The rib eye had too much pepper corn last night, but everything else was great
Belated birthday celebration with family
Always a fun night at Fork and Flask. Dinner was delicious, and the ambiance is festive.
If you can't get a table, the bar is terrific.
Hard to recommend a better place than this. Food always amazing!
Spectacular! We had a nice brunch/lunch. Food, service atmosphere was wonderful!
Great place for a great meal
As always, a wonderful meal. This place never disappoints. It's our go-to spot for special dinners.
Attended the build your own cheese board event- great selection and varieties of flavors. Absolutely amazing atmosphere, service was great. Tommy and Ginger behind the bar are extremely knowledgeable and personable too! Can’t wait to go back!
Ethiopian Night was fabulous! All dishes were delicious, plus the chef provided a complimentary appetizer, which was also fabulous. Our waitress, the manager and the chef all came by our table at various points to check on us. We love Fork & Flask!
Great time.....Kim was great as our server!!! fun night to celebrate the King!!!!!
This is one of our favorite places. We attended the "Ode to Elvis" event. From the special menu, the bacon-wrapped meatballs and fried pickles were excellent. The peanut butter, banana, and bacon sandwich was, well... an unusual combination of tastes. I guess it was an authentic presentation of Elvis's famous meal. Off the regular menu, the Cobb salad and crab cakes were good, but nothing special. Our server, Dave, was excellent, though perhaps a little *too* exuberant for my taste. But he did a wonderful job. The flask drinks, both alcoholic and non, were great. Chef Sean even made an appearance to check on us, which was a nice touch. And although we declined dessert (because we had other plans), he sent out some cookies and brownie bites, with a sparkler, because we had mentioned it was my mother-in-law's birthday. Yep... same day and year as Elvis. Again, a nice touch. We'll be back.
Good food, great service, always enjoyable. I wouldn’t recommend ordering the crab cake out of season - lots of filler, but otherwise it’s great food and drinks. The desserts are especially yummy,
They knocked it out of the park. Since re branding over the last year from Nage to Fork and Flask, the menu has become more casual, yet elegant and sophisticated... and so have the prices.
With most of the restaurants downtown - entrees tend to be in the 30s... it was a real pleasure to see a menu that offered entrees in the teens and low 20s.
Thank you for accommodating our huge table of 10. Perfect food and service.