The Fork & Flask at Nage
The hummus platter was delightful.
We LOVE the jazz brunch with musicians Bruce & Sam. The music, food, service & ambiance were excellent!!
Jazz Fest brunch — delicious food and amazing music.
Perfect as always.
What a surprise to find this place tucked in the corner of a small shopping area. There are specials every night (we went of half price wine night) and the food and service exceeded my exp.
Great brunch and mimosas!
It can be tough to find a place for brunch on a Sunday. But they were able to accommodate our large party and were very efficient about the service. Our group was very happy with the food, service, and general experience. I would recommend and we would go back again.
Birthday dinner for my wife, it was outstanding, The service was excellent the food delicious and the birthday desert was quite a site to behold.
We will definitely be back
The food at F&F is reliably good. I like that the menu changes based on what is in season. The desserts are always incredible! Good drinks and good service. All at a reasonable price
We love Fork and Flask because there are so many options -- large plates, small plates, so many choices of diverse types of food. Great drinks, awesome and friendly service, extraordinary desserts, excellent price range ... The best all-around restaurant i the area.
Never even a slight disappointment here. Love it!
We stayed in Rehobeth beach and found this restaurant On your website. Very good, service good and the staff was very nice. If passing through will definitely go again.
One of our best meals ever in the Bethany, Rehobeth, Lewes area!!
Tucked into the corner of a strip mall, this unpretentious eatery is worth the trouble to find. Service was attentive, and the menu is not extensive but the selection was varied.
My bride of 54 years chose the crab cake.
While very tasty, it was judged good but not great. The fries on the other hand were incredible! So good I had to help her out finishing them.
We split a baked Brie which was wonderful.
The fried olives, as well as the Mac and cheese were well enjoyed.
This place earned a spot on our “do it again” list.
Service was outstanding but the food and drink were over the top delicious!!!
This is my favorite red of all time. The desserts are absolutely phenomenal and the baked brie is so good. Master chef!
Josey is a wonderful waitress and Paul is a great bartender!
Went for a birthday celebration and was very pleased. The menu was diverse and we had an excellent bottle of wine. I think they cater more to the cocktail crowd so that was a bonus! Get service and the best dessert menu in town.
It was a very nice eating experience. The fig dessert special was delicious.
Apparently its necessary to put something addition to the review I was trying to post.
We were touring the Delaware beaches and found this gem. Awesome food super service, very unusual dishes!!
We ate here 3 nights out 4 and it was excellent every time. Our server Roberta was not only a great waitress but lovely and engaging! The corn & crab soup is out of this world as the filet and the burger! We’ll definitely be back!
I think the menu is a little odd and limited. That being said what we had was delicious. I recommend the halibut dish and the scallops.
Such an amazing vegetarian menu! Very good with helping out with allergy needs as well. Super fun atmosphere and everyone was very friendly!
Our most recent experience for the brunch was very disappointing to find that, for the most part, the menu has not changed in our five (5) visits for the Vegan Brunch... they sometimes have tacos, but that is about it.
Pancakes, tofu scramble, warm vegetable salad, hash potatoes, poutine, cut fruit, pastries and tempeh bacon...
I found the tofu scramble to be a bit too wet, personal taste of course, the hash potatoes were way too salty and the pastries were too dense and somewhat dry.
Usually, I do not like to complain... yet in the last five (5) visits for the Vegan Brunch we have been disappointed that the same food is always there and nothing new and inventive or different. Not indicating that at each brunch sitting that there needs to be all different food as usually served, but somethings very different more in the terms of food many of us would not prepare at home....
The chef's usually prepare something very inventive for me at dinner when we go... the concept of brunch as presented by F&F does not lend itself easily to 'special orders' and I understand that.
I would like for the bar to be raised for this brunch and make it really special and different and an event which keeps people talking about it and clamoring to go not knowing what to expect and excited to find out...
In this case, an above average meal was made special by the thoughtful, gracious service by Maura. We had a table for two but the dishes overflowed the table. Without us asking, she slid a table over. So much appreciated.
The restaurant offers innovative selections. The emphasis seems to be on creativity and flair. I enjoyed it and recommend it. However, i was disappointed in the scallops and corn ravioli. When it arrived, there only were three scallops, overwhelmed by big chunks of squash and zucchini. At first, I thought the order was incorrect until I pushed aside the vegetables and uncovered three small ravioli. It all was tasty, but for $32, I expected more scallops and ravioli. For this reason, I had to lower the “value” rating.
Lovely menu and good drinks. Serious delay getting drinks from the bar. Server not at fault. Server was very professional and friendly. Deserts were varied and interesting. Nice not to have to fight traffic into downtown Rehoboth. Easy parking.
We have party of 7. And we ordered different dishes, all are pretty good. Nice clean with portion is bit of smaller than average restaurant. But we have no complaint regarding them how to prepare the food
Fantastic Food and Great Service! This was our second visit to this restaurant. Both times we were very impressed with the food and this time the chef was so friendly and generous to our curious (and over-tired) toddler son. They chatted with him while they cooked food and made up a small order of fries just for him. Highly recommend.
Excellent brunch menu and quality food.
Lobster Cobb Salad was the best!
We went 2 nights in a row! Delightful server Mara, great front desk staff, cozy and subdued ambiance, well laid out space, and the food ... healthy, fresh and imaginative, with funky flask cocktails to start and ridiculous homemade desserts to finish, in between the paella/tagine with fish highly recommended (says for 2 but enough for 3-4 with some awesome apps). Parking ample. Where else do you find a place this easy to enjoy between Lewis and OC? Well maybe Our Harvest but they don’t take reservations so good luck getting a table on a weekend. Choose Fork + Flask you won’t regret it!
We had a wonderful dinner. I had the Vegan Korean BBQ and it was really good. We also had the red wine sangria which was wonderful. It’s a generous portion. It was our Ann and they brought us a complimentary glass of champagne. Our waitress was very friendly and attentive. She was also very knowledgeable about the menu and alcohol choices. We were very happy with even. We will definitely return. We highly recommend this place. Definitely make a reservation.
Food was great. Portions were moderate. Ambiance was lacking
The Fork & Flask at Nage has become one of our favorite restaurants in the Rehoboth Beach area. They have a different international menu every Tuesday, so you get some unique foods not available in most places. Their menu is varied and the food is prepared very well. We had a Mongolian appetizer and dessert, and ordered the delicious halibut and the scrumptious tuna rice bowl as our entrees. The service is great - they take the time to talk to you and get to know and share a few laughs. Brooke are waitress was awesome- so much personality! The ambiance is really relaxed and friendly. We highly recommend it!
This was our second time here after mistakingly finding this place the first time we were on vacation here. although it is a bit expensive, some of the dishes are worth the money. we also think that the portions are very small for the amount of money that you pay; however we really like the fact that the food and everything else is locally sourced. The cocktails were my husband’s favorite, especially the jalapeño mango Margarita.
we were here with our two boys ages 11 and 9. there is a kids menu, which is appreciated. The first time that we were here, there was no kids menu. If there was, we were never told about it.
all in all, this was a good experience, but we would love to go back without kids. they just do not appreciate good food like adults do!
The marvelous chef was out and about making us feel welcome on our first visit. We’re going back for Sunday brunch.
We go here every year when we are down at the beach. We always have great service and amazing food. This will be part of our beach vacation for years to come.