The Forge - Permanently Closed

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$31 to $50

Steakhouse

432 W. Forty First Street, Miami Beach, FL 33140

About this restaurant

The award-winning restaurant is not your grandfather’s steakhouse – although it once was. With its modern décor, ambiance and philosophy, The Forge has undergone a total makeover, the overall design and décor was executed by Francois Frossard. Walls of hand-carved blonde wood and antique mirrors, lilac and white crystal chandeliers, a wall of bubbles – are perfectly interspersed with the historical pieces that adorn the space. Every diner’s seat is “the best in the house.” The open floor plan of the 6,000-square-foot space allows guests to see and be seen. Executive Chef Julia Doyne presents a 65-item menu along with a delicious Dessert Menu. Finally, there's a labyrinth-like Wine Cellar with eight-rooms devoted to the rarest vintages in the world, and even a secret, lux private dining room, which seats up to 25 guests. The bar offers guest 64 Enomatic's wines by the ounce.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Wine Bar, Seafood
Hours of operation
Mon–Thu, Sun 6:00 pm–11:00 pm Fri, Sat 6:00 pm–12:00 am Happy Hour Fri, Sat 6:00 pm–12:00 am
Phone number
(305) 538-8533
Website
http://www.theforge.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef David Plonowski
Catering
The Forge has an exclusive private dining room with a terrace for 30 to 250 guests. The board room offers a beautiful “Alice in Wonderland” style setting for 16 guests. The Library accommodates up to 40 guests with a fireplace. Easily one of the most elegant venues in Miami to have a wedding. Wi-fi though out entire venue. The Forge is available for private luncheons; board meetings; bar-bat mizvahs; birthday celebrations & holiday parties. Contact Eric@theforge.com for private bookings.
Private party facilities
Shareef Malnik recently opened The Forge Restaurant | Wine Bar after an extensive renovation of the entire property presenting a refreshing new look, Cuisine by Chef Julia Doyne and 64 wines-by-the-glass via Enomatic Wine System. “A restaurant Men Should know About” - Esquire

Location
432 W. Forty First Street, Miami Beach, FL 33140
Neighborhood
South Beach
Cross street
Royal Palm Ave & Sheridian Ave
Parking details
$10 a car for valet. Public lots are also available.
Entertainment
Sixty Four wines from Opus One to a more modest yet equally deserving pour, all are available in 1/3/5-ounce pours with the swipe of the “Forge Wine Card,” which works similar to a debit card system. Another set of enomatics can be found flanking the Sommelier Station, whose backdrop is the floor-to-ceiling crystal bubbles – a perfect stage for veteran executive sommelier Gino Santangelo to decant his vintages.Live Entertainment performed by the cast of Project FDj sets on Friday, Saturday and Sunday
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

2 Pound Lobster Pot Pie$68.00
Root Vegetables
Miso Marinated Chilean Sea Bass$44.00
Baby Bok Choy, Shiitake Mushrooms, Yuzu Ginger Reduction
Canadian Salmon*$32.00
Black Lentils, Butternut Squash, Bacon, Cinnamon Creme Fraiche
Yellowfin Tuna Wellington*$36.00
Wild Mushrooms, Spinach, Foie Gras, Red Wine Reduction
Salt Baked Branzino$49.00
Tomatoes, Lemon Potatoes, Smoked Paprika Vinaigrette
Local Red Snapper$36.00
Mushroom Dashi Broth, Edamame, Kumquats, Spicy Peanut Oil
Oven Roasted Lemon Herb Chicken$36.00
Haricot Vert, Potato Puree, Pearl Onions, Black Truffle Jus
Pastrami Duck Breast*$30.00
Braised Cabbage, Rye Gnocchi, Lemon Cornichon Sauce
Seasonal Vegetarian Medley$28.00
Market Fresh Vegetables

Steaks & Bone-Ins

16oz Dry Aged Prime NY Strip "Super Steak"*$59.00
Japanese A5 Wagyu* (2 Oz Minimum)
- Market Price
12oz Creekstone Farms NY Strip*$38.00
14oz Bone-In Filet Mignon*$56.00
8oz Center Cut Filet Mignon*$42.00
12oz Filet Mignon*$58.00
16oz Boneless Ribeye*$48.00
35oz Bone-In Dry Aged Porterhouse*
- For 2$89.00
10oz Prime Meyer's Farm Skirt Steak*$38.00
Colorado Rack Of Lamb*$48.00
"The Forge" 10oz Burger*$23.00
Blue Cheese Caramelized Onions, Smoked Bacon, Tomatillo Relish

Rub Your Steak

Steaks $5 & Steaks for 2 $7

"Forge" Signature Spice Blend
4 Peppercorn Medley
Blackened Cajun
Balsamic Black Peppercorn
Smoky Portuguese

Accessorize Your Steak

Garden Vegetable Chimichurri$8.00
Blue Cheese Creamed Caramelized Onions$8.00
Duck Egg & Smoked Bacon*$9.00
Shrimp Scampi
- 2 Pc's$14.00
Alaskan King Crab "Oscar$23.00
"Rossini", Foie Gras & Black Truffles*$29.00

Sauces & Butters

Grand Marnier Green Peppercorn Sauce$5.00
3 Mustard Sauce$4.00
Black Truffle Jus$7.00
Cognac Sauce$5.00
Béarnaise$4.00
Horseradish Butter$3.00
Yuzu Ginger Butter$3.00

Raw & Chilled

"Forge" Colossal Shrimp Cocktail*
Order By The Piece
- Market Price
Fresh East & West Coast Oysters*
Cocktail Sauce & Pineapple Mignonette, Min 3 Per Order
- Market Price
Yellowfin Tuna Tartare*$18.00
Daikon Radish, Shiso, Scallion Pancakes, Miso Sake Dressing
Beef Tartare*$17.00
Classic Garnishes, Quail Egg Yolk, Honey Mustard, Brioche Toast
Market Crudo*$15.00
Crudite of Garden Vegetables, Black Olives, Greek Yogurt, Roasted Poblanos
Beet Cured Salmon*$17.00
Blood Orange, Forbidden Black Rice, Cucumber, Jalapeno
Caviar
Black Currant Vodka Gelee, Creme Fraiche, Onion, Egg, Warm Blini's
- California White Sturgeon$105.00
- Russian Ossetra$150.00
½ Pound Alaskan King Crab Legs
Japanese Yuzu Aioli
- Market Price
Raw Bar Tower*
2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Chef's Ceviche
- Market Price
Premier Raw Bar Tower*
2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Alaskan King Crab, Tuna Tartare, Chef's Ceviche
- Market Price

Salads

"The Forge" Tableside Caesar Salad*
Minimum for 2 people
- per person$18.00
"The Forge" Chopped Salad$14.00
Garden Vegetables, Aged Blue Cheese, Balsamic Dressing
Kale Salad$16.00
Dried Currants, Pine Nuts, Parmesan, Lemon Vinaigrette
Heirloom Tomato Salad$15.00
Burrata, Ramp Pesto, Basil Churros
The Wedge$14.00
Smoked Bacon, Oven Dried Tomatoes, Black Olives, Cashel Blue Cheese

Hot Appetizers

Jamaican Jerk Bacon$14.00
Tropical Salsa
Crispy Crab Cake$17.00
Smoked Remoulade, Green Apple, Pickled Fresnos
Maine Lobster Bisque*$19.00
Smoked Trout Roe, Brioche, Snow Peas
Artichoke Ravioli$16.00
Pancetta, Brown Butter, Pine Nut Biscotti
General Tso's Octopus$18.00
Broccoli, Cashew, Blood Orange, Black Rice
Hudson Valley Seared Foie Gras*$25.00
White Balsamic Glazed Donut, Kiwi, Baby Onions, Coconut Cashew Crumble

Permanently Closed

This restaurant is permanently closed.

432 W. Forty First Street, Miami Beach, FL 33140

Additional information

Cross street
Royal Palm Ave & Sheridian Ave
Neighborhood
South Beach
Hours of operation
Mon–Thu, Sun 6:00 pm–11:00 pm Fri, Sat 6:00 pm–12:00 am Happy Hour Fri, Sat 6:00 pm–12:00 am
Price
$31 to $50
Cuisines
Steakhouse, Wine Bar, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
$10 a car for valet. Public lots are also available.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Chef David Plonowski
Entertainment
Sixty Four wines from Opus One to a more modest yet equally deserving pour, all are available in 1/3/5-ounce pours with the swipe of the “Forge Wine Card,” which works similar to a debit card system. Another set of enomatics can be found flanking the Sommelier Station, whose backdrop is the floor-to-ceiling crystal bubbles – a perfect stage for veteran executive sommelier Gino Santangelo to decant his vintages.Live Entertainment performed by the cast of Project FDj sets on Friday, Saturday and Sunday
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.theforge.com/
Phone number
(305) 538-8533
Catering
The Forge has an exclusive private dining room with a terrace for 30 to 250 guests. The board room offers a beautiful “Alice in Wonderland” style setting for 16 guests. The Library accommodates up to 40 guests with a fireplace. Easily one of the most elegant venues in Miami to have a wedding. Wi-fi though out entire venue. The Forge is available for private luncheons; board meetings; bar-bat mizvahs; birthday celebrations & holiday parties. Contact Eric@theforge.com for private bookings.
Private party facilities
Shareef Malnik recently opened The Forge Restaurant | Wine Bar after an extensive renovation of the entire property presenting a refreshing new look, Cuisine by Chef Julia Doyne and 64 wines-by-the-glass via Enomatic Wine System. “A restaurant Men Should know About” - Esquire

The Forge - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Composed Entrées

2 Pound Lobster Pot Pie$68.00

Miso Marinated Chilean Sea Bass$44.00

Canadian Salmon*$32.00

Yellowfin Tuna Wellington*$36.00

Salt Baked Branzino$49.00

Local Red Snapper$36.00

Oven Roasted Lemon Herb Chicken$36.00

Pastrami Duck Breast*$30.00

Seasonal Vegetarian Medley$28.00

Steaks & Bone-Ins

16oz Dry Aged Prime NY Strip "Super Steak"*$59.00

Japanese A5 Wagyu* (2 Oz Minimum)

12oz Creekstone Farms NY Strip*$38.00

14oz Bone-In Filet Mignon*$56.00

8oz Center Cut Filet Mignon*$42.00

12oz Filet Mignon*$58.00

16oz Boneless Ribeye*$48.00

35oz Bone-In Dry Aged Porterhouse*

10oz Prime Meyer's Farm Skirt Steak*$38.00

Colorado Rack Of Lamb*$48.00

"The Forge" 10oz Burger*$23.00

Rub Your Steak

"Forge" Signature Spice Blend

4 Peppercorn Medley

Blackened Cajun

Balsamic Black Peppercorn

Smoky Portuguese

Accessorize Your Steak

Garden Vegetable Chimichurri$8.00

Blue Cheese Creamed Caramelized Onions$8.00

Duck Egg & Smoked Bacon*$9.00

Shrimp Scampi

Alaskan King Crab "Oscar$23.00

"Rossini", Foie Gras & Black Truffles*$29.00

Sauces & Butters

Grand Marnier Green Peppercorn Sauce$5.00

3 Mustard Sauce$4.00

Black Truffle Jus$7.00

Cognac Sauce$5.00

Béarnaise$4.00

Horseradish Butter$3.00

Yuzu Ginger Butter$3.00

Raw & Chilled

"Forge" Colossal Shrimp Cocktail*

Fresh East & West Coast Oysters*

Yellowfin Tuna Tartare*$18.00

Beef Tartare*$17.00

Market Crudo*$15.00

Beet Cured Salmon*$17.00

Caviar

½ Pound Alaskan King Crab Legs

Raw Bar Tower*

Premier Raw Bar Tower*

Salads

"The Forge" Tableside Caesar Salad*

"The Forge" Chopped Salad$14.00

Kale Salad$16.00

Heirloom Tomato Salad$15.00

The Wedge$14.00

Hot Appetizers

Jamaican Jerk Bacon$14.00

Crispy Crab Cake$17.00

Maine Lobster Bisque*$19.00

Artichoke Ravioli$16.00

General Tso's Octopus$18.00

Hudson Valley Seared Foie Gras*$25.00

Permanently Closed

Additional information