The Food Paradise

Batata Vada Bites

Spicy potato patty coated with chickpea batter and deep fried

• 4 PcsAUD 12.99

Potato / Onion BhajiAUD 13.99

Crispy deep fried onions and potatoes

BruchettaAUD 12.00

Toast topped with freshly diced tomatoes, garlic onion and herbs

• Jalapeno Poppers: Stuffed Deep Fried JalapenosAUD 14.00

Suralichi Vadi (Khandvi)AUD 14.00

Pin wheels made freshly made with chickpea flour, stuffed coconut and coriander. Garnished with sesame seeds tempering

Stuffed MushroomsAUD 14.00

Mushrooms stuffed with cream cheese mix and then deep fried

Satay TofuAUD 14.00

Tofu and bell peppers tossed with Satay sauce

Kachhi DabeliAUD 14.00

Soft roll stuffed with tangy potato mash and peanuts. Served with chutney

Basket ChaatAUD 14.00

Spiced Chickpeas, spiced yoghurt, freshly diced tomatoes, coriander, onion and crunchy mixture filled in freshly made edible basket and topped with mint and tamarind chutney

Shev Batata Dahi PuriAUD 14.00

Semolina Balls stuffed with potatoes and topped with freshly diced onions, tomatoes, coriander, spiced yogurt and vermicelli

7 Ways Pani PuriAUD 10.00

Semolina Balls filled with potatoes and 7 flavoured water shots

Samosa ChatAUD 14.00

Filled and fried triangular pastry covered spiced chickpeas, spiced yoghurt, crunchy mixture, freshly diced tomatoes, coriander, onion, and assorted chutney

Ragda PattiesAUD 14.00

Potato and bread patties served with Ragda: A term referred to mixed curry full of flavour but not too spicy

Missal PavAUD 12.00

Trio of spicy curry, crunchy mix and bread

Sizzling Missal PavAUD 18.00

Sizzling version of missal with nice smoky flavour

Vada Pav

Deep fried potato pattie, served with soft roll

• 2 PcsAUD 12.00

Pav BhajiAUD 18.00

Bread smeared with butted and then lightly toasted on griddle served with a spicy assorted mashes vegetable curry

Sabudana WadaAUD 14.00

Fritters made with Tapioca / sago. A very popular dish from Pune

Sabudana KhichadiAUD 14.00

A special dish made with tapioca / sago balls. Tossed and tempered with cumin seeds

Pithla BhakriAUD 20.00

Gram flour curry. Very common in rural Maharashtra. Served with green lentil bread

Vangyacha Bharit & BhakriAUD 22.00

Roasted eggplant curry (dry) served with green millet bread

Plain DosaAUD 12.00

A savoury crepe made with rice and lentils

Idly Sambaar

Steamed Rice and lentil cakes served with lentil stew

• 3 PcsAUD 10.00

Medu Wada Sambaar

Deep Fried lentil balls served with lentil stew

• 3 PcsAUD 12.00

Cheese DosaAUD 14.00

Dosa with cheddar cheese

Masala DosaAUD 15.00

Dosa stuffed with potato filling

Mysore Masala DosaAUD 16.00

A spicy version of dosa. The dosa is smeared with spicy peanut chutney while cooking

Szechwan DosaAUD 16.00

Dosa smeared with spicy Szechwan sauce and stuffed with soy tossed veggies

Paneer Chilli DryAUD 16.00

Fried cottage cheese tossed with bell peppers, spring onion in spicy sauce

Veg Manchurian DryAUD 16.00

Mix veggie balls deep fried and sautéed with onion and capsicum in soy sauce

Veg. Hakka NoodlesAUD 20.00

Indian style noodles

Szechwan NoodlesAUD 20.00

Noodles with Indian Szechwan sauce

Veg / Szechwan Fried RiceAUD 20.00

Butter Chicken (Mock)AUD 22.00

Mock Chicken cooked in tomato based creamy sauce

Palak Paneer / TofuAUD 22.00

Spinach and cottage cheese cooked together with spices

Mushroom PalakAUD 20.00

Mushroom and spinach curry

Mixed Vegetable CurryAUD 22.00

Assorted vegetables cooked in tangy tomato and onion sauce

Paneer Butter MasalaAUD 22.00

Cottage cheese cooked in creamy tomato-onion sauce

Eggplant CurryAUD 22.00

Eggplant cooked with brown onion sauce and special spices including peanuts and coconut

Mushroom Mutter CurryAUD 22.00

Peas and mushroom cooked with mild yet flavoursome spices and almond milk

Chole MasalaAUD 20.00

Chickpea curry made with brown onion-tomato sauce

Dal MakhniAUD 20.00

Black lentil stew. Loaded with butter and cream

Dal FryAUD 20.00

Yellow Lentils tempered with cumin, mustard and curry leaves

Anda CurryAUD 22.00

Spicy Egg curry made with onion based sauce and yoghurt

Anda BhurjiAUD 22.00

Scrambled eggs tempered with cumin seeds, diced onion, tomatoes, and coriander

Anda OmeletteAUD 22.00

Egg omelette-Indian style with veggies and spices

Masale BhatAUD 20.00

Maharashtrian style preparation. Rice is cooked with spices and coconut. Served with spiced buttermilk

Veg. PulaoAUD 22.00

Basmati rice cooked with flavoursome mild spices, dry fruits and vegetables. Served with dal

Jeera RiceAUD 6.00

Cumin Scented rice

Saffron RiceAUD 6.00

Plain ParathaAUD 3.00

BhakriAUD 3.50

Green Millet Bread

Naan BreadAUD 3.50

Gulab JamunAUD 7.00

Milk based fried balls soaked in syrup

Gajar HalwaAUD 7.00

Indian Style Carrot Pudding

Fruit SaladAUD 7.00

with Lime Sorbet

Sticky Toffee PuddingAUD 8.00

with Vanilla Ice Cream

Silky Chocolate ChilliAUD 7.00

with Caramel Ice Cream

Vegan Chocolate CakeAUD 8.00

with Vegan Ice cream

Flat WhiteAUD 4.00

CappuccinoAUD 4.00

LatteAUD 4.00

MochaAUD 4.50

Long BlackAUD 4.00

Masala ChaiAUD 4.00

TeaAUD 4.00

English Breakfast / Earl Grey / Green / Peppermint

Fresh Lime Soda (Sweet / Savoury)AUD 6.00

Lime soda with special spices

Fresh Fruit JuiceAUD 7.00

Your choice of fruit juice made to order

Mango LassiAUD 6.00

Mango and yoghurt smoothie

Milk ShakeAUD 7.00

Vanilla / Banana / Chocolate / Mint / Strawberry / Mango / Mint / Rose

Plain Lassi (Sweet / Lassi)AUD 5.00

Yogurt Smoothie

Aerated Soft DrinksAUD 4.00