Fog Room

Cocktails

• Trilogy$25.00

  elijah craig single barrel fog room private select bourbon, averna, tobacco & orange bitters; bold, robust, striking

• Pharaoh's Dance$18.00

  beefeater gin, elderflower, plum gin liqueur, house cardamon bitters, egg white, soda water, hibiscus, citrus; refreshing, silky, complex

• Squeeze Me$18.00

  vodka, giffard peach, fortified wine, guava strawberry tea, sparkling wine, citrus; floral, fruity, aromatic

• Flying Home$18.00

  tequila, mezcal, aperol, jalapeno, simple, citrus; spicy, smoky, luminous

• Bebop$18.00

  pisco, st. george spiced pear, pineapple, tiki bitters, citrus; bright, luscious, sophisticated

• Stolen Moments$19.00

  michter's rye, siete misterios mezcal, ramazzotti, dry curacao, lavender bitter blend; layered, silky, compelling

• Sunrise$18.00

  wheatley vodka, brennivin aquavit, green chartreuse, thyme, peppercorn, citrus; refreshing, herbaceous, jubilant

• Rocker$18.00

  buffalo trace bourbon, sacred bond brandy, meletti, px sherry, absinthe, angostura & peychaud's bitters; bold, rich, dynamic

Highballs

All Highballs $19. Popularized after World War II, the clear cocktail was tasty and affordable. The highball made a comeback in Japan in the 80s as a way to re-introduce whiskey in a refreshing way. Our highballs adhere to the highest standard: strong carbonation, good whiskey/club soda ratio, and dense block ice

• Toki

  Suntory toki whiskey, fog room citrus bitters, soda water, grapefruit oil

• Mamie Taylor

  glenmorangie x, ardbeg wee beastie, bitters, citrus, ginger beer, lime oil

• Indri

  indri three wood indian single malt, soda water, orange oil

• Knob Creek Private Select

  knob creek Fog Room Private Select bourbon, soda water, lemon oil

Classics

• Barrel-Aged Oaxaca Old Fashioned$20.00

  corazon reposado tequila, vida mezcal, agave, angostura bitters; Created in 2007 by Phil Ward at Death & Co. A big fan of agave spirits, Ward crafted this modern classic variation in the heart of New York City. Fog Room's version added a twist by aging the spirit for a nice, toasty texture and a long finish

• Mai Tai$22.00

  denizen 8 year, plantation stiggens rum, clement creole shrubb, orgeat, spiced falernum, citrus, mint; Trader Vic, known as the Tiki godfather, claims to have served this drink to his friends from Tahiti back in 1944. His friends remarked, "Maitai roa!" or "Very good!"

• Sakura Vesper$20.00

  roku gin, haku vodka, sakura vermouth, orange bitters; This martini was invented by none other than the James Bond author Ian Fleming. The cocktail was named after Bond's love interest in Casino Royale, published in 1953. This variation pays homage to Japanese spirits

• Blinker$16.00

  old forester overproof rye, raspberry, grapefruit, citrus, islay scotch rinse; This drink was published by Patrick Gavin Duffy in the Official Mixer's Manual, published in 1934

• Sazerac$18.00

  sazerac 6 year rye, peychaud's & angostura bitters, demerara, absinthe rinse, lemon oil; Initially used with Sazerac de Forge et Fils Cognac, the Sazarac coffee house changed the base spirit to rye whiskey after Thomas Handy took over in the 1870s. Considered one of the world's oldest cocktails, the Sazerac is also the official cocktail of New Orleans

Splendors

Classic cocktails made with our favorite high end spirits

• Old Fashioned$49.00

  joseph magnus bourbon, demerara, angostura bitters; the old fashion way

• Bijou$42.00

  monkey 47 gin, carpano antica, v.e.p. green & yellow chartreuse, orange bitters; Harry Johnston's three jewels

• Bobby Burns$42.00

  glenmorangie 18 year, mulassano rosso vermouth, benedictine, bitters; a celebration of the Scottish poet

• Kingstone Negroni$35.00

  foursquare indelible 11 year rum, smith & cross, campari, carpano antica; a drink by the legendary Joaquin Simo

• North Sea Oil$35.00

  brennivin special cask aquavit, laphroaig 10 year sherry, cocchi americano, cointreau; a love of mixing by Leo Robitschek

• Tommy's Margarita$35.00

  el tequileno platinum blanco, agave, salt, citrus; an unforgettable take on the ordinary