The Flats Brewster

Small Plates

• House-Cured GravlaxUSD 14.00

  grilled French bread, whole grain Dijon, capers, pickled red onion, crème fraîche

• Trio of Smoked MushroomsUSD 14.00

  oyster, shiitake, and brown shimeji mushrooms, smoked paprika aioli, chive oil

• Artichoke HeartsUSD 9.00

  flash–fried artichoke hearts, fresh herbs, yuzu kosho vinaigrette, black garlic crostini

• Cape Cod Oyster PlateUSD 15.00

  half dozen Cape Cod oysters, cucumber and cracked black pepper mignonette, cocktail sauce, and lemon

• Pan-Seared Day Boat ScallopsUSD 14.00

  local scallops, apple jicama sesame slaw

• Ale-Poached ShrimpUSD 12.00

  ½ lb ale-poached shrimp, cocktail sauce, Meyer lemon aioli

• Clams CasinoUSD 12.00

  smoked bacon, garlic, chilis, sweet cream butter, panko

• Tuna TartareUSD 14.00

  charred corn, leek guacamole, torta, coriander tuna tartare, Fresno chili and lime mojo

• Great Hill CroquettesUSD 9.00

  Great Hill blue cheese and potato croquettes, local wildflower honey, flash-fried sage hair

• Mussels DijonUSD 13.00

  house-made whole grain Dijon, shallots, garlic, white wine, scallions, cream

• Vegetarian ChiliUSD 12.00

  black beans, roasted corn, onions, bell peppers, chilis, avocados, tomatoes

• Buttercrunch WedgeUSD 13.00

  smoked bacon lardons, diced tomatoes, English cucumber, red onion, Gorgonzola crumbles, buttermilk ranch dressing, balsamic reduction

• The Flats House SaladUSD 10.00

  baby greens, English cucumber, Vidalia onion, carrots, and baby heirloom tomatoes tossed with citrus garlic vinaigrette

House Salad Add Ons

$12

• 4 oz Seared Day Boat Scallops

• 8 oz Seared Atlantic Salmon

• 8 oz Grilled Chicken Breast

• 5 oz Sushi Grade Tuna

• ½ lb Ale-Poached Shrimp

Large Plates

• Grilled SirloinUSD 32.00

  12 oz sirloin, garlic roasted fingerlings, grilled asparagus, cognac-infused shallots, green peppercorn butter sauce

• Pan-Seared Duck BreastUSD 28.00

  8 oz duck breast, broccoli rabe, au gratin potato, raspberry caramel glacé

• Pomegranate Honey Glazed Statler ChickenUSD 28.00

  10 oz statler chicken breast, toasted almonds, gorgonzola, mandarin orange, baby greens, citrus oil

• Pan-Seared Sushi Grade TunaUSD 30.00

  8 oz tuna, black olive potato gnocchi, French green beans, cherry tomatoes, radish, pea tendrils, tarragon Dijon aioli

• Grilled Swordfish SteakUSD 28.00

  8 oz swordfish, chilled couscous salad, mint, cucumber, red onion salsa

• Pan-Seared Day Boat ScallopsUSD 32.00

  8 oz smoked bacon risotto carbonara, pea tendrils, one-hour egg

• Pan-Seared Atlantic SalmonUSD 28.00

  8 oz salmon, spaghetti squash, baby arugula, shiitake mushrooms, herb beurre blanc

• Curried Vegetable and Lentil StewUSD 24.00

  green coconut curry, seasonal locally sourced vegetables, and kaffir lime chimichurri

• Pryme BurgerUSD 18.00

  7x ranch Wagyu burger, red onion jam, tomato relish, buttercrunch lettuce, grilled brioche bun, hand-cut sea salt fries

• Grilled Vegetable SandwichUSD 14.00

  summer squash, zucchini eggplant, red onion, bell peppers, pesto aioli, grilled brioche bun, hand–cut sea salt fries

À la Carte Sides

• Southern Style Creamed CornUSD 8.00

  smoked bacon bits

• Roast Cauliflower au GratinUSD 10.00

  cream, gruyère

• Milk and Butter-Braised Idaho Russet PotatoUSD 8.00

  crème fraîche, rough chopped chives

• Chilled Israeli Couscous SaladUSD 8.00

  heirloom tomato, English cucumber, shallot, citrus oil, mint, basil

• Roasted Corn and Arugula RisottoUSD 10.00

  roasted corn, baby arugula

• Grilled AsparagusUSD 8.00

  sea salt, citrus oil

• Glazed CarrotUSD 8.00

  maple glaze

• Haricots VertsUSD 8.00

  sweet cream butter

• Broccoli RabeUSD 8.00

  confeit garlic, preserved lemon

• Garlic Roasted FingerlingsUSD 8.00

  confeit garlic, sea salt

Nightly Specials

• Soup du Jour

• Risotto Preparation

• Seasonal Handmade Pasta

• Wild Game Selection

• Locally Sourced Seafood

• Dessert Selections

Dessert

Handmade exclusively in house

• Crème Brulee

• Flourless Chocolate Cake