The Fish on 1826 - Permanently Closed

Our Selection of Oysters

With cocktail and mignonette sauces

• East CoastUSD 4.00
• West CoastUSD 4.00

Tuna TatakiUSD 18.00

yellowfin sashimi grade tuna lightly pan seared and thinly sliced, roasted pepper mayo, chili, red radish, toasted pistachio, soy sauce and lemon juice

Shrimp CarpaccioUSD 18.00

thinly sliced Gulf of Mexico shrimp, orange and tomato coulis, tomato concasse, pine nuts, and elephant garlic chips

Classic Beef TartarUSD 21.00

beef tenderloin, anchovies, capers, onion, parsley, yolk, mustard, and croutons

Tuna TartareUSD 19.00

yellowfin sashimi grade tuna, cucumber, avocado, corn, sun-dried tomatoes, and olives

The Fish on 1826 AppUSD 16.00

thinly sliced swordfish, lightly breaded in panko and grilled, mozzarella di bufala, sautéed tomatoes, herbs, and touch of garlic

Grilled OctopusUSD 19.00

Spanish grilled octopus with iced celery, romesco sauce, guacamole and pickled saffron potatoes with herb dressing

Fritto MistoUSD 18.00

butter milk poached and lightly fried calamari, shrimp, smelt and herbs, served with marinara sauce and lemon

Scallops Cauliflower SausageUSD 19.00

pan fried fresh scallops on top of a delicate cauliflower puree, scrambled sausage, and roasted veggies

Shrimp Tale Cannellini SoupUSD 10.00

Cannellini soup pureé, lardo wrapped shrimp, with balsamic pearls

Seafood Tower

Lobster, shrimp, alaskan king crab, oysters, clams, ceviche. Add Caviar - MP

• For TwoUSD 145.00

Appetizer PlatterUSD 35.00

prosciutto crudo, salame piccante, mortadella, aged caprino cheese with marmalade of figs sun-dried tomatoes, grana, burrata, mixed olives

Burrata with Panzanella SaladUSD 19.00

handmade delicate Italian cheese, tomato, cucumber, olives, bread and sherry vinegar

Baby Beets SaladUSD 18.00

colored organic baby beets, goat cheese, hazelnuts, citrus fruit, and watercress

Ceasar SaladUSD 15.00

romaine lettuce, croutons, and shaved parmesan cheese

GreenUSD 13.00

mache, frisée, sliced white asparagus, shallot vinaigrette

3 Tomato Salad & PecorinoUSD 15.00

heirloom, plum, grape tomatoes, salty ricotta, balsamic glaze

Seafood RisottoUSD 27.00

Carnaroli rice, scallops, calamari, shrimp, octopus, clams, white wine

• Add 1/2 LobsterUSD 39.00

Chef Risotto

• MP

Fettucine Eggplant & SwordfishUSD 25.00

swordfish ragu, eggplant, tomato, mint

Chitarra Lobster & ArtichokesUSD 29.00

half lobster in the shelf, white wine, cherry tomato, artichokes, basil, chili

Spaghetti ClamsUSD 25.00

manila Clams, parsley, garlic, white wine, and olive oil

Rigatoncini BologneseUSD 22.00

veal, pork, beef ragu, homemade tomato sauce and red wine

Mushroom RavioliUSD 24.00

homemade ravioli stuffed with porcini and ricotta cheese sautéd in porcini and porri sauce

Sea BassUSD 43.00

pan seared Chilean Sea Bass sautéed in white wine sauce, Venere rice and crispy zucchini flowers

Swordfish SicilyUSD 35.00

lightly breaded and grilled Swordfish, green olives, tomato, garlic, oregano, pine nuts, served with caponata

Salmon In a BlanketUSD 31.00

Scottish wild Salmon wrapped with thin layers of crispy gold potatoes, Chef's special mustard sauce, and sautéed baby spinach

Herb Crusted HalibutUSD 41.00

herb crusted Halibut with orange and mango butter sauce, roasted fingerling potatoes, and seasonal veggies

Miso Glazed Black CodUSD 41.00

miso marinated and baked Black Cod, baby bok choy, and shiitake mushrooms

Branzino Mediterranean StyleUSD 39.00

pan seared Branzino fillet, olives, capers, grape tomatoes, fennel confit

Rack of LambUSD 43.00

roasted rack of lamb on the bed of butternut squash purée, served with caponata

Whole Roasted ChickenUSD 33.00

16oz whole Cornish Hen marinated with herbs and roasted in the oven served with roasted potatoes

Beef FiletUSD 43.00

Beef Filet lightly smoked with herbs, porto wine mushrooms sauce, served with bok choy gratin