Updated April 2025. Menu subject to change without notice.
Appetizers
Orange Whipped Ricotta15,00 $
With Roasted Red and Gold Beets, Pistachio Pesto, Mint Oil, and Lavash
Bone Marrow Rockefeller21,00 $
with Fried Oysters, Hollandaise, and Brioche Toast Point
Grilled Octopus (GF)18,00 $
with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri
Escargot15,00 $
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
Lobster Cakes24,00 $
with Fried Avocado, Corn Salsa and Poblano Cream Sauce
Lamb Carpaccio* (GF)17,00 $
with Caper Relish, Micro Arugula, Hearts of Palm, and Lemon Vinaigrette
Artisan Cheese Plate25,00 $
Chef's Nightly Selection of Artisan Cheeses and Accompaniments
Seared Foie Gras* (GF)21,00 $
over Apple Chutney, Bacon Praline, and Cherry Gastrique
Burrata16,00 $
with Eggplant Agrodolce, Kalamata Olive, Caper, and Red Bell Pepper Relish, Balsamic Reduction, and Brioche Toast
Soup and Salads
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Soup Of The Day8,00 $
Mixed Greens6,00 $
Lightly Tossed in a House Made Herb Vinaigrette
Tradtional Caesar8,00 $
with Parmigiano-Reggiano and House Made Croutons
Baby Spinach8,00 $
with Quail Egg and Warm Bacon-Maple Vinaigrette
Dress up your salad with:
Main Courses
Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3
Sea Scallops*48,00 $
Sautéed Sea Scallops over Beet, Fennel, Golden Raisin Couscous, with Broccoli Rabe and Blood Orange Reduction
Pan Roasted Scottish Salmon* (GF)40,00 $
over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce
Sea Bass (GF)66,00 $
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
Bison Rib Eye* (GF)85,00 $
Grilled NC Bison Rib Eye with Pickled Mustard Seeds over Fingerling Potato, Mascarpone, Arugula Hash with Broccoli Rabe
Elk Chop*58,00 $
Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce
Lamb Chops*75,00 $
Rosemary Bread Crumb-Crusted Lamb Chops with Dijon Potato Gratin, Heirloom Roasted Baby Carrots, and Broccoli Rabe Chimichurri
Filet Mignon*62,00 $
Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter
Veal Chop* (GF)58,00 $
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce
Fettuccine35,00 $
House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto
