The Fig Tree Restaurant - Charlotte, NC

Appetizers

• Pork Belly (GF$15.00

  with Sweet Corn Purée, Napa Slaw, and Pear Agrodolce

• Grilled Octopus (GF)$18.00

  with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri

• Lamb Carpaccio$18.00

  with Arugula, Pickled Red Onion, Fried Capers, Shaved Parmesan, Red Wine Vinaigrette, and Horseradish Aioli

• Fried Oysters$15.00

  with Pickled Corn-Cucumber Relish and House Made Barbeque Sauce

• Escargot$13.00

  Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini

• Crab Cake$24.00

  over Black Beans with Red and Gold Bell Pepper Coulis, and Pineapple Salsa

• Apple Beggar's Purse$13.00

  Sautéed Apples, Onions, Walnuts and Gorgonzola Cheese in Pastry with Thyme Butter Sauce

• Artisan Cheese Plate$23.00

  Chef's Nightly Selection of Artisan Cheeses and Accompaniments

• Seared Foie Gras*$20.00

  over Apple Chutney, Bacon Praline, and Cherry Gastrique

• Burrata$15.00

  Burrata with Eggplant Agrodolce, Pine Nuts, Prosciutto, Brioche Toast, Tomato Conserve and Balsamic Reduction

Soup and Salads

Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

• Soup Of The Day$8.00

• Mixed Greens$6.00

  Lightly Tossed in a House Made Herb Vinaigrette

• Tradtional Caesar$8.00

  with Parmigiano-Reggiano and House Made Croutons

• Baby Spinach$8.00

  with Quail Egg and Warm Bacon-Maple Vinaigrette

• Dress up your salad with:

Main Courses

Mixed Green Salad included with Main Course. Substitute Caesar Salad, Spinach Salad or Soup for an Additional $3

• Guinea Fowl$44.00

  Sautéed Guinea Fowl with Shiitake Mushrooms, Arugula Pesto-Orzo, Crispy Capers, Broccoli Rabe, and Lemon-Thyme Pan Jus

• Sea Scallops$48.00

  Sautéed Sea Scallops with Saffron-Sweet Corn and Roasted Poblano Couscous, Heirloom Grape Tomato-Basil Coulis, and Orange Beurre Blanc

• Pan Roasted Scottish Salmon*$36.00

  over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc

• Sea Bass (GF)$66.00

  Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc

• Duck* (GF)$48.00

  Pekin Duck Breast over Creamy Pumpkin Polenta, Brussels Sprouts, Kale, Walnuts, and Fig-Cardamom Demi-Glace

• Elk Chop*$58.00

  Peppercorn Crusted Grilled Elk Chop with Horseradish Spätzle, Bacon-Braised Red Cabbage, and Boursin-Dijon Sauce

• Filet Mignon*$58.00

  Stilton Crusted Filet Mignon with Ricotta Gnocchi, Shiitake Mushrooms, Sautéed Spinach, Crispy Shallots, and Rosemary Brown Butter

• Veal Chop*$56.00

  with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce

• Fettuccine$31.00

  House Made Fettuccine with Broccoli, Squash, Zucchini, and Portobello Mushrooms in Tomato Basil Sauce with Ricotta and Basil Pesto