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The Fields of Michigan, South Haven, MI

The Fields of Michigan

5.0
5
36 Reviews
$50 and over
Contemporary American
The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while breaking bread and sharing a delicious meal with new friends. Share a sense of place + community with each bite + a story with each sip as we incorporate fresh garden + local farm ingredients into your experience.
Our season runs from mid-May through October. Dinner is served Friday-Tuesday at 6:30 pm. The price of dinner is $65 pp plus tax, gratuity, + beverage. On Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, and beverage. Reservations are required.




Make a reservation

2 people

7:00 PM


Booked 1 time today

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Fish
  • Hours of operation
    Mon, Tue, Fri–Sun 6:00 pm–10:00 pm
  • Phone number
    (269) 906-1911
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Owned/operated by
    LGBTQ+, Women
  • Executive chef
    Mindy Trafman
  • Private party facilities
    Contact our team if interested in hosting a private event.
  • Neighborhood
    South Haven
  • Cross street
    We are located in a blueberry field at 154 68th Street!
  • Parking details
    Private Lot
  • Additional
    Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wine

What 36 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 4.8Food
  • 4.9Service
  • 5Ambience
  • 4.9Value

NoiseModerate

36 Reviews
  1. JOYM

    New York City

    21 reviews

    vip
    5.0

    21 reviews

    Dined on November 3, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    While closed for this season, be sure to check this place out next season. It's just beautiful and they know how to make you feel special and relax in nature. Of course with Mindy the food is outstanding.
    The Fields of MichiganResponded on January 10, 2024
    Thank you so much. We look forward to having you back next season.

    Is this helpful?

  2. KimberleyP

    Grand Rapids

    1 review

    5.0

    1 review

    Dined on October 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an absolute perfect dining experience. The food was delicious and the recommended wine was to die for!
    The Fields of MichiganResponded on January 10, 2024
    Thank you so much for taking the time to write this review. We appreciate it and can't wait to have you back.

    Is this helpful?

  3. Shono

    Columbus

    16 reviews

    vip
    5.0

    16 reviews

    Dined on October 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, ambience, and staff are amazing. Add on the wine tasting for a really great experience!
    The Fields of MichiganResponded on October 26, 2023
    Thank you, Shono. We appreciate you taking the time to review us.

    Is this helpful?

  4. KPowles

    Chicago

    38 reviews

    5.0

    38 reviews

    Dined on October 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely. AMAZING! This is my second time to The Fields of Michigan (accommodation and dinner) and it never fails to blow me away. This is a homemade, from the farm, cooked with love type of meal. We were served 4 courses and each one was delectable (chili, camp salad, salmon with Brussel sprouts & potatoes and blueberry cheesecake). I also love the family style seating concept :)
    The Fields of MichiganResponded on October 26, 2023
    K Powles, Thank you so much for the kind words. We are so happy you enjoyed everything. Can't wait for your third time!

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  5. OpenTable Diner

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on October 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was fresh. Simple, yet delicious. Good portions. The place settings and view out the windows were beautiful. Candlelit. Lively conversation with excited new campers looking fwd to the upcoming stay. Positive/chill vibe.
    The Fields of MichiganResponded on October 26, 2023
    Thank you so much for taking the time to review us. WE are so glad you enjoyed your experience at The Fields and hope to have you visit again.

    Is this helpful?

  6. JenniferO

    Detroit

    4 reviews

    5.0

    4 reviews

    Dined on October 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our fall meal consisted of; -beef chili loaded with big veggie chunks and lots of flavor -green salad tossed with cucumber, tomato, roasted golden beets and a spectacular citrus vinaigrette -Patagonian salmon served with potatoes and balsamic Brussels sprouts -Blueberry cheesecake for dessert Everything was absolutely delicious and perfect!! HIGHLY RECOMMEND!!
    The Fields of MichiganResponded on October 26, 2023
    Jennifer, Thank you so much for the wonderful review. We are so glad your enjoyed your experience at The Fields and can't wait to have you back next season. Much appreciated!

    Is this helpful?

  7. MeganK

    Portland

    7 reviews

    5.0

    7 reviews

    Dined on October 14, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful! The food was great and the service was just as good. We hope to go back soon!
    The Fields of MichiganResponded on October 17, 2023
    Megan K., Thank you so much for the kind review. We are so happy you enjoyed your meals at The Fields and can't wait to have you back.

    Is this helpful?

  8. OpenTable Diner

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on September 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just a magical place with amazing food, wine, and people. Love this place!
    The Fields of MichiganResponded on October 26, 2023
    Thank you so much for the wonderful rating. We appreciate you taking the time.

    Is this helpful?

  9. MamaBear

    Chicago

    18 reviews

    5.0

    18 reviews

    Dined on September 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a beautiful dinner at The Fields. Chef Mindy was warm and welcoming and prepared a delicious four-course meal that we enjoyed in a dreamy camp setting. We will be back next season!
    The Fields of MichiganResponded on October 26, 2023
    MamaBear, Thank you so much for the kind words and for taking the time to review us. We look forward to having you back next season.

    Is this helpful?

  10. Patti

    Chicago

    1 review

    5.0

    1 review

    Dined on September 2, 2023

    1. Overall 5
    2. Food 4
    3. Service 3
    4. Ambience 5
    It was a very special night for our group of 7 to have gotten reservations at The Fields for Labor Day weekend! For the most part all of us enjoyed the food and wine during dinner, although the wait staff seemed uninterested in our questions about the facilities (we asked how large the property was) they just said they had no idea. Didn’t care to find an answer for us. The presentation was lacking, our salads were tossed in front of us, although tasted good. The dessert of crème Brulé was frozen, not thawed at all. It seemed that none of the staff actually loved what they were doing, perhaps overwhelmed? Not sure if I would go again.
    The Fields of MichiganResponded on October 26, 2023
    Hi Patti. Thank you for your feedback. We appreciate you taking the time to review us. It is through constructive feedback that we can learn how to improve. I am glad you enjoyed your dinner and am surprised and apologetic that the staff appeared unenthusiastic. The creme brulee was meant to be served frozen on the inside and warm and crispy at the top. I would appreciate it if you would give us the opportunity to "wow" you. Feel free to give me a call personally to set up your next reservation. I would also love to give you a tour of The Fields and show you the entire property (30 acres). Thank You, Mindy 312-504-8705.

    Is this helpful?

FAQs

The Fields of Michigan is rated 5 stars by 36 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Google Map for The Fields of Michigan

154 68th Street, South Haven, MI 49090

Additional information

  • Cross street
    We are located in a blueberry field at 154 68th Street!
  • Neighborhood
    South Haven
  • Hours of operation
    Mon, Tue, Fri–Sun 6:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Farm-to-table, Fish
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Owned/operated by
    LGBTQ+, Women
  • Executive chef
    Mindy Trafman
  • Additional
    Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wine
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