Main Menu Spring 2025
Starters
Warm Octopus Salad£ 9,50
Potato, Crispy Chorizo, Roasted Pepper & Paprika Oil (GF)
Scottish Mussels £ 9,95
White Wine, Cream & Garlic (GFA)
Smoked Haddock Chowder£ 8,50
Pancetta, Corn & Leeks (GFA)
Crispy Duck Salad£ 8,95
Honey, Soy & Sesame Seeds
Asparagus, Pea & Mint Risotto£ 7,95
Soft Poached Egg, Parmesan (GF)
Cured Salmon Tartare£ 8,50
Pickled Beets, Cucumber & Melba Toast (GFA)
Caprese Salad£ 8,25
Buffalo Mozzarella, Tomato, Basil, Virgin Oil & Aged Balsamic (GF) (V)
Mains
Fillet Of Sea Bass£ 23,50
Ratatouille, Olive Tapenade & Basil Oil, Baby New Potatoes (GF)
Free Range Chicken Breast£ 18,50
Leg Meat & Potato Dumpling, Smoked Pancetta, Spring Vegetables Broth (GF)
Pan Roasted Chunk Of Cod£ 23,00
Clams, Tomato Fennel & Soft Herbs, Confit Potato
Moroccan Spiced Lamb Brochette£ 21,00
Lemon Tabbouleh, Charred Apricot & Tzatziki
Gressingham Duck Breast£ 21,00
Orange Vinaigrette, Crispy Polenta Fries & Wilted Spinach
Pan Roasted Fillet Of Salmon£ 23,00
King Prawn & Nduja Risotto, Gremolata
Vegetable Tagine£ 16,95
Spicy Lemon Tabbouleh, Yoghurt Dressing, Charred Flat Bread (V) (VEA)
Pub Classics
Buttermilk Chicken£ 16,95
Hand Cut Slaw & Skinny Fries
Beer Battered Haddock£ 17,95
Fat Chips, Mushy Peas, Tartar Sauce
Fat Badger Burger £ 17,95
Swiss Cheese, Chipotle Relish, Skinny Fries
Pizza
Margherita£ 15,00
Tomato Sauce & Mozzarella (V)
Pepperoni£ 16,00
Pepperoni, Tomato Sauce & Mozzarella
Four Cheese£ 16,00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
Vegan£ 15,50
Mushroom, Spinach, Olives & Vegan Cheese (VE)
Sandwiches
All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.
Fish Butty£ 9,95
Gem Lettuce & Tartar Sauce
Beef & Horseradish£ 10,95
Rare Beef, Horseradish Mayo & Rocket
Cheddar & Chutney£ 8,95
Vintage Cheddar Cheese & Red Onion Chutney (V)
Hot Pork & Apple£ 10,95
Roasted Pork, Stuffing & Apple Sauce
From The Grill
All served with traditional steak garnish & fat chips.
Ribeye Steak (280g)£ 30,00
(GFA)
Barrel Cut Fillet (225g)£ 37,00
(GFA)
Chateaubriand For Two (450g)£ 69,95
(GFA)
Peppercorn Sauce£ 3,50
(GF)
Rich Madeira & Mushroom Sauce£ 3,50
(GF)
Sides
Fat Chips£ 4,50
(GFA) (VE)
Skinny Fries£ 4,50
(GFA) (VE)
Mac & Cheese£ 5,50
(V)
Garlic & Tomato Pizza Bread£ 6,00
(V)
Garlic & Mozzarella Pizza Bread£ 8,00
(V)
Bread, Hummus, Olive Oil, Balsamic Olives, Marinated Peppers£ 8,95
(GFA) (VE)
Minted Peas, Pancetta & Shallots£ 5,50
(GF)
Dressed House Slaw£ 4,50
(GF) (V)
Greek Salad£ 6,95
(GF) (V)
New Potatoes & Soft Herb Butter£ 4,75
(GF) (V)
Desserts
Dark Chocolate Terrine£ 8,95
Amaretti Cream (V)
Classic English Sherry & Fruit Trifle£ 8,95
(N) (V)
Sticky Toffee Pudding£ 8,95
Toffee Sauce, Vanilla Ice Cream (V)
Coconut Rice Pudding£ 8,95
Macerated Pineapple (GF) (VE)
Cheeseboard£ 11,95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (GFA)