Farmhouse Los Angeles

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4.3
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329 Reviews
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$31 to $50
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Farm-to-table
At FARMHOUSE, our Executive Farmer, Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes. All the grain used for the pasta, pizza and bread comes from his family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases 4 ingredients at their peak each month.
Dining Style
Casual Elegant
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Cuisines
Farm-to-table, Californian
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Hours of operation
Mon–Thu 11:30 am–9:00 pm
Fri 11:30 am–9:30 pm
Sat, Sun 11:00 am–10:00 pm
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Phone number
(310) 818-4925
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nathan Peitso (Executive Farmer)
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Neighborhood
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Cross street
3rd Street and La Cienega
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Parking details
FREE VALET PARKING AT THE 3RD STREET ENTRANCE OF THE BEVERLY CENTER 8509 W 3rd Street corner of La Cienega
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