The Farm House

icon/ic_reviewCreated with Sketch.
1981 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
The Farm House reflects the life long dream of owner and chef Trey Cioccia, offering traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Chef Cioccia creates unique dishes with sophisticated service to share the flavors and culture he grew up with. Located nearby Nashville's most popular destinations, the interior of the restaurant keeps with the traditional Southern theme with handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails are available to guests.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Southern, American, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Happy Hour (at the bar only): Monday-Friday 4:00pm - 6:00pm
Lunch: Tuesday-Friday 11:00am - 2:00pm
Sunday brunch - 10:00am - 2:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(615) 522-0688
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Trey Cioccia
icon/ic_private_diningCreated with Sketch.
Private party facilities
Our private dining area seats 24 people.

More about our place:

A rustic space, with heirloom touches from Trey's own family. In keeping with the down-home feel, the 24 seat space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process. Our Private Dining Space is available Mon, Tues and Wed. Food and Beverage minimum plus applicable TN state/local taxes and 20% gratuity apply. The menu can be selected from our current seasonal menu or limited based on the groups preference. Please alert the Chef, at time of booking, of any food allergies.
icon/ic_contactCreated with Sketch.
Private party contact (615) 522-0688
icon/ic_cateringCreated with Sketch.
We offer our Private Dining Room and Full Restaurant Buyouts, we are limited to chef's seasonal menus and any selections must be made from his offerings based on what is in season from his farm and farmers.
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Demonbreun Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet is available, as well as public pay lots near our location
icon/ic_public_transitCreated with Sketch.
Public transit
The city's complimentary transit passes to our area from both routes, map can be found here.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine