The Farm House

1766 reviews
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$30 and under
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The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
Dining Style
Casual Dining
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Southern, American
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Happy Hour (at the bar only): Monday-Friday 4:00pm - 6:00pm
Lunch: Tuesday-Friday 11:00am - 2:00pm
Sunday brunch - 10:00am - 2:00pm
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Phone number
(615) 522-0688
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Trey Cioccia
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Private party facilities
Our private dining area seats 24 people.

More about our place:

A rustic space, with heirloom touches from Trey's own family. In keeping with the down-home feel, the 24 seat space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process. Our Private Dining Space is available Mon, Tues and Wed. Food and Beverage minimum plus applicable TN state/local taxes and 20% gratuity apply. The menu can be selected from our current seasonal menu or limited based on the groups preference. Please alert the Chef, at time of booking, of any food allergies.
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Private party contact (615) 522-0688
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We offer our Private Dining Room and Full Restaurant Buyouts, we are limited to chef's seasonal menus and any selections must be made from his offerings based on what is in season from his farm and farmers.
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Cross street
Demonbreun Street
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Parking details
Valet is available, as well as public pay lots near our location
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Public transit
The city's complimentary transit passes to our area from both routes, map can be found here.
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Special events & promotions
Any inquiries can be sent to and our managers will assist you in booking details.
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine