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Nearby points of interest

  1. Distance: 0.07mi
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  1. Distance: 0.07mi
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About The Farm House

The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.

210 Almond Street
Nashville, TN 37201
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Dining Style:
Casual Dining

Cuisines:
Southern, American

Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Happy Hour (at the bar only): Monday-Friday 4:00pm - 6:00pm
Lunch: Tuesday-Friday 11:00am - 2:00pm
Sunday brunch - 10:00am - 2:00pm

Cross Street:
Demonbreun Street

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(615) 522-0688

Website:
http://www.thefarmhousetn.com/

Catering:
We offer our Private Dining Room and Full Restaurant Buyouts, we are limited to chef's seasonal menus and any selections must be made from his offerings based on what is in season from his farm and farmers.

Parking Details:
Valet is available, as well as public pay lots near our location

Public Transit:
The city's complimentary transit passes to our area from both routes, map can be found here. http://www.nashvillemta.org/Nashville-MTA-Music-City-Circuit.asp

Executive Chef:
Trey Cioccia

Private Party Facilities:
Our private dining area seats 24 people.

More about our place:

A rustic space, with heirloom touches from Trey's own family. In keeping with the down-home feel, the 24 seat space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process. Our Private Dining Space is available Mon, Tues and Wed. Food and Beverage minimum plus applicable TN state/local taxes and 20% gratuity apply. The menu can be selected from our current seasonal menu or limited based on the groups preference. Please alert the Chef, at time of booking, of any food allergies.

Private Party Contact:
info@thefarmhousetn.com: (615) 522-0688

Additional:
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Any inquiries can be sent to event@thefarmhousetn.com and our managers will assist you in booking details.

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The Farm House Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.5

ambience

4.4

value

4.1

Noise

Moderate

90% would recommend it to a friend

Local Ingredients (39)
Creative Cuisine (29)
Good for a Date (29)
See All
Fit for Foodies (29)
Authentic (23)
Casual (21)
Special Occasion (20)
Good for Anniversaries (17)
Comfort Food (16)
Organic (16)
Neighborhood Gem (15)
Romantic (15)
Handcrafted Cocktails (15)
Seasonal (14)
Good for Groups (11)
Good for Birthdays (10)
Business Meals (10)
Cozy (10)
Healthy (10)
Worth the Drive (10)
Hot Spot (9)
Pre/post Theatre (9)
Fun (8)
Tapas (8)
Quiet Conversation (7)
Tasting Menu (7)
Bar Seating (6)
Great for Brunch (6)
Great for Lunch (6)
Sunday Lunch (6)
People Watching (5)
Gluten Free Options (4)
Great Beer (4)
Quick Bite (4)
Good Vegetarian Options (4)
Happy Hour (3)
Notable Wine List (3)
Vegan (3)
Late-night Find (2)
Paleo Friendly (2)
Afternoon Coffee (1)
Kid-friendly (1)
Spicy (1)
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1501 reviews
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 (Nashville)·Dined 3 days ago

The food was above average and the service was excellent, it is a little expensive but not to bad.

Tags: Cozy, Romantic
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food3
ambience5
service5
value3

 
·Dined 4 days ago

Great food. Little expensive. Small portions

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food5
ambience5
service5
value3

 
·Dined 6 days ago

Girls night out before a concert. Amazing and very unique food. Just very limited options. Drinks also weren’t as good as the food.

Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Atlantic Canada)·Dined on November 12, 2017

Awesome food and knowledgeable staff in a comfortable surrounding

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food5
ambience5
service5
value4

 
 (Raleigh)·Dined on November 12, 2017

We were on a mother’s weekend getaway and opted to try this place to get outside of the normal Nashville food types. We were not disappointed. The food was delicious and the service was impeccable. The server knew the menu a dwas able to answer all questions. We were with a vegetarian and she was able to have many options from the menu.

Tags: Vegan, Creative Cuisine, Seasonal, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (St. Louis)·Dined on November 11, 2017

The menu is pretty vanilla and bland. I was looking for more imagination from the culinary team and from the menu. Service was good, wine list was just ok and very limited.

Was this review useful to you?Yes·No·
food3
ambience4
service4
value3

 
 (Nashville)·Dined on November 11, 2017

My wife and I love to try different restaurants, this one will definitely get a few more visits from us. The pop tart was amazing and the cornbread is a must try! Just a great meal!

Tags: Cozy, Fit for Foodies, Tasting Menu, Good for a Date, Casual
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Nashville)·Dined on November 11, 2017

A great comfortable cozy but inviting place, perfect for before concert dinners when attending the Schermerhorn. Love that you can make reservations on Open Table so you do not have to worry about being late for your concert. The food is all top notch, I had the fabulous roast beef which was fall apart tender. I always ask for the best recommendation from the server and it is always great. Highly recommend. Too pricey for everyday, but perfect for concerts and special occasions because the great farm to table perfectly seasoned meals are definitely worth the price.

Tags: Hot Spot, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Nashville)·Dined on November 10, 2017

The food was delicious and creative. We’ll have to visit again to sample all that caught our eye. Our server was friendly and professional. Would definitely recommend for a night downtown.

Tags: Good for a Date, Special Occasion, Creative Cuisine, Healthy, Good for Anniversaries
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
 (Nashville)·Dined on November 8, 2017

Loved all the food

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food5
ambience5
service5
value5

 
·Dined on November 7, 2017

Good food and great service but beware that the menu has changed from the one listed on Open Table.

Was this review useful to you?Yes·No·
food4
ambience3
service4
value3

 
 (Nashville)·Dined on November 5, 2017

Wonderful game day alternative to the craziness. We opt for great food over crowd. Brunch was amazing and Service too!!!!

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food5
ambience5
service5
value5

 
·Dined on November 5, 2017

The bartender, Adam, is a genius with cocktails - skip the wine and try one of his creations! He truly cares about his job and was a pleasure to chat with.

Our service was excellent and we are still talking about the food. The seasonal (fall) pop tart was to die for as were the barbaqoa sliders with slaw. The Farmhouse serves unbelievably good food with amazing service in a beautiful setting!

Tags: Local Ingredients, Good for a Date, Romantic, Good for Anniversaries, Fit for Foodies, Authentic
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on November 5, 2017

Do not waste your time going to this restaurant. We waited 30 minutes for them to bring the appetizer - cornbread. When we asked about it, our server indicated that it was in the oven, and would have to come out with the meal. Strangely, it came out before (after another 10 minutes). The steaks, which are allegedly hand-cut to order were thin ad pathetic looking. They were salted so heavily, even my Husband (who is a big salt-eater) could not eat the meat. We gave it back and left.

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food1
ambience1
service1
value1

 
·Dined on October 30, 2017

Very disappointing. I had kept seeing it on fb and thought it would be good to try. I won a gift certificate for $100 and thought it would be good for our anniversary. We knew the menu was limited, which should mean the food would be perfect - not. The seasonal pop tart, flaky pastry with unknown filling( server thought it may be corned beef) looked great but 3/4 of the pastry was raw. I pointed this out to the server who said that moisture from filling causes the sogginess. She did report it to the kitchen because someone did come out, look at it, and it was taken off the bill.
Before I could finish the edible parts of the pop tart, the servers came out with the main course! This is supposed to be finer dining, not fast food. I had the trout with a mix of black eyed peas and ?. the trout was bland and the peas were in a tasteless liquid. I really didn't want liquid with trout! It came with a slice of toasted bread. My husband enjoyed his dishes, but not enough to go back. He had the gnocchi, and then pork belly. I can't say the presentation of either was appealing. His pork was very rare. We didn't think pork should be served rare but at this point we were done with fussing, and trusted the chef to not serve something that would make us sick. It didn't. We had 3 glasses of wine - good, and the bill before the deduction of the poptart came to over $130. Definitely not worth that, not sure where that can be justified. 5oz, trout, black eyed peas and a slice of bread?? We were very disappointed, for ourselves and for the Chef. I can't see this restaurant surviving in a competitive place such as Nashville.

Tags: Local Ingredients
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food2
ambience3
service2
value2

 
·Dined on October 28, 2017

Food was excellent.
Service was great
Highly recommend.

Tags: Local Ingredients
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food5
ambience5
service5
value4

vip
 (Washington DC)·Dined on October 28, 2017

The best meal we had in Nashville during our four day trip!

Tags: Cozy, Seasonal, Good for a Date, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Nashville)·Dined on October 27, 2017

Great food, mediocre atmosphere, bad service

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food5
ambience3
service2
value3

 
 (Portland)·Dined on October 26, 2017

We made the reservation for 4 people around 3pm that day and then called to increase to 6 people within 10 minutes - we were told no problem at all. About 30 minutes before we arrived the restaurant called to tell us they could only accommodate 4 of us. After a bit of an argument, they finally said they would find a way to seat all 6 of us. The told us we better not be late or they would cancel us. It was a very rude and stressful conversation.

So we arrive promptly at 6:30 and the restaurant was basically empty. Service was a touch slow but very friendly. Absolutely no pressure to rush through our meal. We were there until almost 10pm, spent $600, and really had a fantastic time. When we left, the restaurant was half empty. Every table was full from about 7pm to maybe 8:30pm. Apparently, people eat quickly around here...

In the end, we had a great business meal. Outstanding beer, appetizers and lots of interesting dishes. Everyone really enjoyed the place. If not for the rude phone call from the restaurant, it would have been perfect. Clearly, somebody there just doesn't understand customer service.

Tags: Fun, Creative Cuisine
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food4
ambience4
service4
value4

 
 (Nashville)·Dined on October 21, 2017

I love the seasonal touches to the menu and cannot recommend the poptart enough! Yes, a poptart and it's my favorite thing Chef Trey has there. I also am a hard sell on gnocchi and I believe that it couldn't have been cooked more perfectly. The food is rich and indulgent without being so heavy that you can't make it to dessert. The staff is very knowledgeable and this is definitely a place to go to if you like a good cocktail made with fresh juices and herbs! I would suggest it to the more adventurous eater as there are Italian twists on Southern specialties that makes this truly a unique dining experience.

Tags: Good for Groups, Good for Birthdays, Local Ingredients, Fun, Seasonal, Comfort Food, Good for Anniversaries, Romantic, Fit for Foodies, Tasting Menu, Authentic, Good for a Date, Cozy, Healthy, Handcrafted Cocktails, Neighborhood Gem, Special Occasion, Business Meals, Casual, Organic, Bar Seating
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food5
ambience5
service5
value5

 
 (Nashville)·Dined on October 21, 2017

Our first time at The Farm House was amazing. From the atmosphere, to the service, to the food and drinks. We loved everything - especially the pimento cheese beignets. We can’t wait to go back.

Tags: Handcrafted Cocktails, Bar Seating, Good for Groups, Comfort Food, Tapas, Good for a Date, Special Occasion, Hot Spot, Good for Anniversaries, Notable Wine List
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food5
ambience5
service5
value3

 
 (Nashville)·Dined on October 15, 2017

The good news about The Farm is the food: well-prepared, well-presented, tasty and creative. Unfortunately, the service was painfully slow, and I do mean slow. 45 minutes after our order was taken, the server told me that they were out of the dish I had ordered. All told, we were in the restaurant for 2 hours. Much of this was spent waiting to have our orders taken or waiting for our food; there was no rhythm to the service at all. I wish my experience had been better, but I would definitely hesitate to try this place again.

Tags: Fit for Foodies, Local Ingredients
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food5
ambience4
service3
value3

 
 (Dallas)·Dined on October 15, 2017

We had brunch here on our girls trip. Typical small menu for restaurants like this where everything is made in house, but it covered all the bases. Beignets and cinnamon roll were yummy! Sausage patties were funky...would not recommend.

Tags: Sunday Lunch, Great for Brunch, Organic, Local Ingredients, Casual, Healthy
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food4
ambience5
service4
value3

 
 (Atlanta)·Dined on October 15, 2017

What a wonderful find. The chef placed his unique spin to familiar food. We loved it. Great service

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food5
ambience5
service5
value5

 
·Dined on October 15, 2017

Excellent dining experience. The food was flavorful, correctly portioned and artfully prepared.

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food5
ambience4
service5

 
 (New York Area)·Dined on October 15, 2017

The menu was a bit too 'out there' for myself and associates. From outside, the restaurant looked like a continuation of its neighboring restaurant, Etch. But, they are actually totally different in food and ambiance. For an unusual menu, you might want to try it but as visitors to Nashville, it was the least popular of the several restaurants we dined during our 3-night, 4-day stay. The cornbread and special butter was delicious, the trout ok. Our guest didn't care for the pork tenderloin and the pappardelle was ok. The trout and pork dishes had a similar mix of beans etc. that was too salty. It's not that any dish we had was poor quality, just the style of seasoning and noisy environment didn't appeal that much to our group of four.

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food3
ambience2
service4
value2

vip
 (New York Area)·Dined on October 14, 2017

We were just underwhelmed. Our food came out so fast I almost thought we were at the diner down the block. We ordered 6 small plates and they basically arrived backwards - pasta first then salad and finally snacks - almost all at once. And nothing had any real WOW flavor. The best items were the beignets and our daily flavor ice cream. Otherwise the seats aren’t terribly comfy but the tables are cool and it was lacking any great vibe. Overall just...eh. The staff was extremely friendly and their wine list while small was sufficient.

1 person found this review helpful.
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food2
ambience3
service4
value2

 
·Dined on October 13, 2017

My wife and I ate here for our anniversary. We made reservations, but due to Nashville traffic, we did not make it until 1.5 hrs late. They were very understanding and seated us upon arrival. Our waitress was very knowledgeable about the menu and very fun to talk with. It has a great atmosphere. We ordered the mussels, a seasonal pop tart, and a dessert (some sort of cake in a small skillet) with a side of pecan and coffee flavored ice cream. EVERYTHING was delicious. Even the cabbage that came on the side with the pop tart was extremely good. The only issue that I had was that there was not much of a domestic beer selection but an extensive wine, craft beer, and mixed drink options. I'm more of a standard beer guy but the mixed drinks turned out to be pretty good.

Tags: Cozy, Worth the Drive, Handcrafted Cocktails, Local Ingredients, Creative Cuisine, Casual, Comfort Food, Good for a Date, Good for Anniversaries, Special Occasion, Romantic
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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on October 8, 2017

We really enjoyed the food and general atmosphere of the restaurant!

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food5
ambience5
service5
value5

 
 (Atlanta)·Dined on October 8, 2017

The service was outstanding. Was looking for a traditional breakfast/brunch. The food was prepared very well .... just in the mood for bacon/eggs/toast. They do not serve toast. The grits we outstanding

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food4
ambience4
service5
value3

 
 (San Francisco)·Dined on October 8, 2017

Very fresh ingredients, awesome service. Our server Heather was friendly and attentive.
Large portions and delicious combinations. Definitely a favorite in Nashville

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food5
ambience4
service5
value5

 
 (New England)·Dined on October 7, 2017

Excellent dining experience. The food was delicious.

Tags: Casual, Tapas, Authentic
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food1
ambience5
service5
value3

 
 (New York Area)·Dined on October 6, 2017

Great food and service. Knowledgeable, kind and professional. Very good food, very different pairing options.

Tags: Special Occasion, Business Meals
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on October 3, 2017

Pork tenderloin was delicious. Good cocktail menu.

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food4
ambience3
service5
value4

 
 (New Orleans)·Dined on October 1, 2017

Heard great things about this place so we went for lunch. Unfortunately they only had a brunch menu available. The choices were limited but settled on pancakes. One was straight up burnt on one side, the other was not fully cooked through but thankfully the 3rd was perfect. The service was good and the restaurant was nicely decorated but their brunch menu needs some work.

Tags: Good for a Date
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food2
ambience4
service4
value3

 
·Dined on October 1, 2017

Very disappointing. We ordered our food and from the beginning started to worry about the service. Drinks didn't come until we asked after 10 minutes where they were. Never received refills and had to ask for more water. Appetizer took 20 minutes to arrive. After nearly an hour, we had to ask where the entree was, only to be told by the waiter that he wasn't sure why it was taking so long. Never received it. Finally canceled order. Still had to pay for the appetizer. Shallow apology from the manager with no real offer to make it right. Would not recommend under any circumstance.

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food4
ambience2
service1

 
·Dined on October 1, 2017

Brought our friends from out of town here and Chef Trey's food blew them away. The server was attentive and knowledgeable. The drinks from the bar were spot on

Tags: Hot Spot, Special Occasion, People Watching, Creative Cuisine, Seasonal, Worth the Drive, Authentic, Romantic
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food5
ambience5
service5
value5

vip
 (Richmond)·Dined on September 30, 2017

Food was very delicious but the price seemed high for the amount of food I was served.

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food4
ambience5
service5
value3

 
·Dined on September 29, 2017

As a southerner, I’d Happily recommend this restaurant for really great food and fantastic service with a smile.

Tags: Good for a Date, Great for Lunch
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food5
ambience4
service5
value5

 
 (Nashville)·Dined on September 27, 2017

This was our first visit to the Farm House. We were pleasantly surprised. All food is made from scratch from ingredients sourced from within the US. We had the pimiento cheese beignets were an amazing starter. After that we elected to share several small plates (fried quail, gnocchi, lamb tamales and heirloom tomatoes). Everything was amazing! We will definitely return.

Tags: Worth the Drive, Creative Cuisine, Pre/post Theatre, Authentic, Handcrafted Cocktails, Good for a Date, Casual, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

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