The Farm and Fisherman - Permanently Closed

Sin reseñas

De $31 a $50

Americana contemporánea

1120 Pine Street, Philadelphia, 19107 PA

Acerca de este restaurante

The Farm and Fisherman serves modern American cuisine. It's homey setting is warm and inviting, making it a wonderful spot for date night or eating out with the entire family. Owners Josh & Colleen Lawler offers guests a casual, yet fine dining experience. The Farm and Fisherman creates its dishes using fresh, locally sourced ingredients. A roasted cauliflower salad or grilled Spanish mackerel are tasty starters. Guests can dine on Gulf shrimp pasta, pheasant breast with cheese spaetzle and hubbard squash or smoked sturgeon. The Farm and Fisherman allows guests to bring their favorite bottle of wine or other beverage to pair with meals. It also welcomes reservations.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
Número de teléfono
(267) 687-1555
Página web
http://www.thefarmandfisherman.com/
Opciones de pago
Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Joshua Lawler

Ubicación
1120 Pine Street, Philadelphia, 19107 PA
Zona
Center City
Intersección en calle
Quince
Parking details
There is a parking garage located on 11th Street between Pine and Spruce.
Adicional
Granja a la mesa, Trae tu propio vino, Traiga su propio licor

Menú

The Farm and Fisherman - Permanently Closed's menu was last updated on 3/2/2022.

First Course

Sunchoke & Pear SoupUSD 13.00
Green apple, bacon, whipped lemon, puffed rice
Bloody Beet SteakUSD 12.00
Yogurt, pan drippings, aged balsamic, amaranth
Roasted Cauliflower SaladUSD 13.00
Pistachio, autumn fruit, mushrooms, fromage, smoked beet
Lightly Grilled Spanish MackerelUSD 13.00
Quince, tapioca, spaghetti squash, sassafras

Second Course

Smoked Columbia River SturgeonUSD 14.00
Sauerkraut, baby beets, Alabama style ham
Elmer Auction Farm EggUSD 12.00
Farro, broccoli, smoked sheep's milk cheese
Gulf Shrimp PastaUSD 13.00
Roasted cauliflower, trumpet mushrooms, toasted breadcrumbs
Stuffed MushroomsUSD 13.00
Fennel pollen sausage, soubise, cipollini onion

Main Course

Rettland Farm Pheasant BreastUSD 29.00
Farmer's cheese speatzle, hubbard squash, Russian kale
Gettysburg Berkshire PorkUSD 26.00
Braised bacon, smoky beans, fennel, summer squash
Rhode Island Striped BassUSD 28.00
Peperonata, green olives, field greens, oregano
Gulf of Maine HakeUSD 27.00
Purple top turnips, carrots, lobster, black pepper, dates

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para The Farm and Fisherman - Permanently Closed

1120 Pine Street, Philadelphia, 19107 PA

Información adicional

Intersección en calle
Quince
Zona
Center City
Horarios
Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
There is a parking garage located on 11th Street between Pine and Spruce.
Opciones de pago
Mastercard, Visa
Chef ejecutivo
Joshua Lawler
Adicional
Granja a la mesa, Trae tu propio vino, Traiga su propio licor

Página web
http://www.thefarmandfisherman.com/
Número de teléfono
(267) 687-1555

The Farm and Fisherman - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

First Course

Sunchoke & Pear SoupUSD 13.00

Bloody Beet SteakUSD 12.00

Roasted Cauliflower SaladUSD 13.00

Lightly Grilled Spanish MackerelUSD 13.00

Second Course

Smoked Columbia River SturgeonUSD 14.00

Elmer Auction Farm EggUSD 12.00

Gulf Shrimp PastaUSD 13.00

Stuffed MushroomsUSD 13.00

Main Course

Rettland Farm Pheasant BreastUSD 29.00

Gettysburg Berkshire PorkUSD 26.00

Rhode Island Striped BassUSD 28.00

Gulf of Maine HakeUSD 27.00

Cerrado permanentemente

Información adicional