The Exchange Pub + Kitchen

Housed in a historic Italianate style building which was constructed in 1875, The Exchange pub + kitchen is owner Ian Hall’s take on a warm & casual neighborhood gastropub. Featuring a 15 seat bar, 120 seat dining room, 16 seat outdoor cafe, & a 50 seat private dining space, The Exchange pub + kitchen offers many different dining options. Executive Chef Joe Horneman's rotating seasonal menus are the focus of The Exchange pub + kitchen. Locally sourced products & scratch ingredients are the emphasis of the kitchen. Guests will enjoy views of the open kitchen as the chefs showcase their culinary skills. The bar program is highlighted by American craft breweries with 12 rotating draught selections and 12 by the bottle options. The bar staff creates cocktails made from house-made syrups, bitters and premium spirits. The wine portfolio focuses on smaller boutique wines, giving guests the chance to indulge in something new & exciting. The food & beverage menus rotate seasonally.